119 related articles for article (PubMed ID: 32242562)
1. Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams.
Liu ZY; Hu YY; Zhao MT; Xie HK; Hu XP; Ma XC; Zhang JH; Bai YH; Zhou DY
Food Funct; 2020 Apr; 11(4):3483-3492. PubMed ID: 32242562
[TBL] [Abstract][Full Text] [Related]
2. Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method.
Liu ZY; Zhou DY; Li A; Zhao MT; Hu YY; Li DY; Xie HK; Zhao Q; Hu XP; Zhang JH; Shahidi F
Food Chem; 2020 Mar; 308():125650. PubMed ID: 31655477
[TBL] [Abstract][Full Text] [Related]
3. Lipid oxidation and aldehyde formation during
Hu Y; Zhao G; Wang J; Liu Z; Yin F; Qin L; Zhou D; Shahidi F; Zhu B
Food Funct; 2021 Nov; 12(21):11046-11057. PubMed ID: 34665192
[TBL] [Abstract][Full Text] [Related]
4. Detoxification of cytotoxic alpha,beta-unsaturated aldehydes by carnosine: characterization of conjugated adducts by electrospray ionization tandem mass spectrometry and detection by liquid chromatography/mass spectrometry in rat skeletal muscle.
Aldini G; Granata P; Carini M
J Mass Spectrom; 2002 Dec; 37(12):1219-28. PubMed ID: 12489081
[TBL] [Abstract][Full Text] [Related]
5. Quenching of alpha,beta-unsaturated aldehydes by green tea polyphenols: HPLC-ESI-MS/MS studies.
Beretta G; Furlanetto S; Regazzoni L; Zarrella M; Facino RM
J Pharm Biomed Anal; 2008 Nov; 48(3):606-11. PubMed ID: 18619756
[TBL] [Abstract][Full Text] [Related]
6. Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion.
Larsson K; Harrysson H; Havenaar R; Alminger M; Undeland I
Food Funct; 2016 Feb; 7(2):1176-87. PubMed ID: 26824872
[TBL] [Abstract][Full Text] [Related]
7. Rheological properties, oxidative stability, and tocopherol content during storage of fried dough made with Silky fowl egg: comparison with hen egg.
Toyosaki T
Poult Sci; 2010 May; 89(5):1009-14. PubMed ID: 20371854
[TBL] [Abstract][Full Text] [Related]
8. Detoxification of 4-hydroxynonenal (HNE) in keratinocytes: characterization of conjugated metabolites by liquid chromatography/electrospray ionization tandem mass spectrometry.
Aldini G; Granata P; Orioli M; Santaniello E; Carini M
J Mass Spectrom; 2003 Nov; 38(11):1160-8. PubMed ID: 14648823
[TBL] [Abstract][Full Text] [Related]
9. Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models.
Tullberg C; Larsson K; Carlsson NG; Comi I; Scheers N; Vegarud G; Undeland I
Food Funct; 2016 Mar; 7(3):1401-12. PubMed ID: 26838473
[TBL] [Abstract][Full Text] [Related]
10. Long-Chain n-3 PUFA Content and n-6/n-3 PUFA Ratio in Mammal, Poultry, and Fish Muscles Largely Explain Differential Protein and Lipid Oxidation Profiles Following In Vitro Gastrointestinal Digestion.
Van Hecke T; Goethals S; Vossen E; De Smet S
Mol Nutr Food Res; 2019 Nov; 63(22):e1900404. PubMed ID: 31483096
[TBL] [Abstract][Full Text] [Related]
11. Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils.
Larsson K; Tullberg C; Alminger M; Havenaar R; Undeland I
Food Funct; 2016 Aug; 7(8):3458-67. PubMed ID: 27396605
[TBL] [Abstract][Full Text] [Related]
12. Human neutrophils employ the myeloperoxidase-hydrogen peroxide-chloride system to convert hydroxy-amino acids into glycolaldehyde, 2-hydroxypropanal, and acrolein. A mechanism for the generation of highly reactive alpha-hydroxy and alpha,beta-unsaturated aldehydes by phagocytes at sites of inflammation.
Anderson MM; Hazen SL; Hsu FF; Heinecke JW
J Clin Invest; 1997 Feb; 99(3):424-32. PubMed ID: 9022075
[TBL] [Abstract][Full Text] [Related]
13. Structural and kinetic determinants of aldehyde reduction by aldose reductase.
Srivastava S; Watowich SJ; Petrash JM; Srivastava SK; Bhatnagar A
Biochemistry; 1999 Jan; 38(1):42-54. PubMed ID: 9890881
[TBL] [Abstract][Full Text] [Related]
14. Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves.
Hu Y; Zhao G; Yin F; Liu Z; Wang J; Qin L; Zhou D; Shahidi F; Zhu B
Food Chem; 2022 Feb; 369():130936. PubMed ID: 34474285
[TBL] [Abstract][Full Text] [Related]
15. Chemistry and analysis of HNE and other prominent carbonyl-containing lipid oxidation compounds.
Sousa BC; Pitt AR; Spickett CM
Free Radic Biol Med; 2017 Oct; 111():294-308. PubMed ID: 28192230
[TBL] [Abstract][Full Text] [Related]
16. A validated UHPLC-MS/MS method for simultaneous quantification of 9 exocyclic DNA adducts induced by 8 aldehydes.
Alamil H; Lechevrel M; Lagadu S; Galanti L; Dagher Z; Delépée R
J Pharm Biomed Anal; 2020 Feb; 179():113007. PubMed ID: 31796220
[TBL] [Abstract][Full Text] [Related]
17. Tentative identification and quantification of TAG core aldehydes as dinitrophenylhydrazones in autoxidized sunflowerseed oil using reversed-phase HPLC with electrospray ionization MS.
Sjövall O; Kuksis A; Kallio H
Lipids; 2003 Nov; 38(11):1179-90. PubMed ID: 14733364
[TBL] [Abstract][Full Text] [Related]
18. Activation of eicosanoid metabolism in human airway epithelial cells by ozonolysis products of membrane fatty acids.
Leikauf GD; Zhao Q; Zhou S; Santrock J
Res Rep Health Eff Inst; 1995 Sep; (71):1-15; discussion 19-26. PubMed ID: 11379054
[TBL] [Abstract][Full Text] [Related]
19. Development and validation of an ultra high performance liquid chromatography-electrospray tandem mass spectrometry method using selective derivatisation, for the quantification of two reactive aldehydes produced by lipid peroxidation, HNE (4-hydroxy-2(E)-nonenal) and HHE (4-hydroxy-2(E)-hexenal) in faecal water.
Chevolleau S; Noguer-Meireles MH; Jouanin I; Naud N; Pierre F; Gueraud F; Debrauwer L
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Apr; 1083():171-179. PubMed ID: 29549740
[TBL] [Abstract][Full Text] [Related]
20. Toxicologically Relevant Aldehydes Produced during the Frying Process Are Trapped by Food Phenolics.
Zamora R; Aguilar I; Granvogl M; Hidalgo FJ
J Agric Food Chem; 2016 Jul; 64(27):5583-9. PubMed ID: 27322490
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
