129 related articles for article (PubMed ID: 32243935)
1. Encapsulation and release characteristics of ethylene gas from V
Shi L; Zhong L; Zhang B; Fu X; Huang Q
Int J Biol Macromol; 2020 Aug; 156():10-17. PubMed ID: 32243935
[TBL] [Abstract][Full Text] [Related]
2. Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics.
Shi L; Fu X; Tan CP; Huang Q; Zhang B
J Agric Food Chem; 2017 Mar; 65(10):2189-2197. PubMed ID: 28215072
[TBL] [Abstract][Full Text] [Related]
3. Encapsulation and release kinetics of ethylene into "pre-formed" V-type starch and granular cold-water-soluble starch.
Shi L; Li Z; Guo J; Kong L; Ren Z; Weng W
Carbohydr Polym; 2022 Jul; 287():119360. PubMed ID: 35422304
[TBL] [Abstract][Full Text] [Related]
4. Annealing improves the concentration and controlled release of encapsulated ethylene in V-type starch.
Shi L; Zhang B; Li C; Fu X; Huang Q
Int J Biol Macromol; 2019 Dec; 141():947-954. PubMed ID: 31476397
[TBL] [Abstract][Full Text] [Related]
5. CO
Li H; Zhang B; Li C; Fu X; Wang Z; Huang Q
Food Chem; 2019 Aug; 289():145-151. PubMed ID: 30955596
[TBL] [Abstract][Full Text] [Related]
6. Single helix in V-type starch carrier determines the encapsulation capacity of ethylene.
Shi L; Fu X; Huang Q; Zhang B
Carbohydr Polym; 2017 Oct; 174():798-803. PubMed ID: 28821133
[TBL] [Abstract][Full Text] [Related]
7. Novel Solid Encapsulation of Ethylene Gas Using Amorphous α-Cyclodextrin and the Release Characteristics.
Ho BT; Bhandari BR
J Agric Food Chem; 2016 May; 64(17):3318-23. PubMed ID: 27071729
[TBL] [Abstract][Full Text] [Related]
8. High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage.
Sun Y; Jia X; Tan CP; Zhang B; Fu X; Huang Q
Int J Biol Macromol; 2023 Apr; 235():123886. PubMed ID: 36870635
[TBL] [Abstract][Full Text] [Related]
9. Release kinetics of ethylene gas from ethylene-α-cyclodextrin inclusion complexes.
Ho BT; Joyce DC; Bhandari BR
Food Chem; 2011 Nov; 129(2):259-266. PubMed ID: 30634224
[TBL] [Abstract][Full Text] [Related]
10. Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method.
Gao Q; Zheng J; Van der Meeren P; Zhang B; Fu X; Huang Q
Carbohydr Polym; 2024 Mar; 328():121712. PubMed ID: 38220323
[TBL] [Abstract][Full Text] [Related]
11. The selective adsorption mechanism of V-type starches for key off-odors of sea cucumber intestinal peptides.
Shi L; Dai Y; Yang Z; Li P; Ren Z; Zhang Y; Weng W
Int J Biol Macromol; 2024 Mar; 261(Pt 1):129593. PubMed ID: 38266834
[TBL] [Abstract][Full Text] [Related]
12. Structural properties of the intra- and interhelical cavities of V6-type crystalline starches.
Liang Y; Wang F; Ma R; Tian Y
Carbohydr Polym; 2024 Apr; 330():121835. PubMed ID: 38368112
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical and drug release characteristics of acetylated starches of five Lagenaria siceraria cultivars.
Kulkarni SD; Sinha BN; Kumar KJ
Int J Biol Macromol; 2015 Jan; 72():1005-12. PubMed ID: 25453280
[TBL] [Abstract][Full Text] [Related]
14. Effects of various oil extraction methods on the gelatinization and retrogradation properties of starches isolated from tigernut (Cyperus esculentus) tuber meals.
Liu HM; Yan YY; Liu XX; Ma YX; Wang XD
Int J Biol Macromol; 2020 Aug; 156():144-152. PubMed ID: 32251750
[TBL] [Abstract][Full Text] [Related]
15. Effect of lipids complexes on controlling ethylene gas release from V-type starch.
Liu Z; Wang S; Tan CP; Zhang B; Fu X; Huang Q
Carbohydr Polym; 2022 Sep; 291():119556. PubMed ID: 35698332
[TBL] [Abstract][Full Text] [Related]
16. Structural basis for the slow digestion property of native cereal starches.
Zhang G; Venkatachalam M; Hamaker BR
Biomacromolecules; 2006 Nov; 7(11):3259-66. PubMed ID: 17096559
[TBL] [Abstract][Full Text] [Related]
17. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
Nakazawa Y; Wang YJ
Carbohydr Res; 2003 Nov; 338(24):2871-82. PubMed ID: 14667708
[TBL] [Abstract][Full Text] [Related]
18. A novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study.
Lopez-Rubio A; Flanagan BM; Gilbert EP; Gidley MJ
Biopolymers; 2008 Sep; 89(9):761-8. PubMed ID: 18428208
[TBL] [Abstract][Full Text] [Related]
19. Effect of chemical composition, granule structure and crystalline form of pigmented rice starches on their functional characteristics.
Bhat FM; Riar CS
Food Chem; 2019 Nov; 297():124984. PubMed ID: 31253275
[TBL] [Abstract][Full Text] [Related]
20. Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.
Vamadevan V; Hoover R; Bertoft E; Seetharaman K
Biopolymers; 2014 Aug; 101(8):871-85. PubMed ID: 24488699
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]