These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 32244103)

  • 21. Combined of plasma-activated water and dielectric barrier discharge atmospheric cold plasma treatment improves the characteristic flavor of Asian sea bass (Lates calcarifer) through facilitating lipid oxidation.
    Wang Y; Wang J; Cai Z; Sang X; Deng W; Zeng L; Zhang J
    Food Chem; 2024 Jun; 443():138584. PubMed ID: 38306903
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage.
    Liu J; Lan W; Sun X; Xie J
    J Food Sci; 2020 Aug; 85(8):2506-2515. PubMed ID: 32652561
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of dielectric barrier discharge cold plasma treatments on flavor fingerprints of brown rice.
    Liu Q; Wu H; Luo J; Liu J; Zhao S; Hu Q; Ding C
    Food Chem; 2021 Aug; 352():129402. PubMed ID: 33690074
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging.
    Song AY; Oh YA; Roh SH; Kim JH; Min SC
    J Food Sci; 2016 Jan; 81(1):E86-96. PubMed ID: 26646616
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract.
    Qiu X; Chen S; Liu G; Yang Q
    Food Chem; 2014 Nov; 162():156-60. PubMed ID: 24874371
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
    Parlapani FF; Haroutounian SA; Nychas GJ; Boziaris IS
    Food Microbiol; 2015 Sep; 50():44-53. PubMed ID: 25998814
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of 10 MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4 °C.
    Yang Z; Wang H; Wang W; Qi W; Yue L; Ye Q
    Food Chem; 2014 Feb; 145():535-41. PubMed ID: 24128511
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE; Chouliara I; Nessi E; Kontominas MG; Savvaidis IN
    J Appl Microbiol; 2005; 98(3):752-60. PubMed ID: 15715879
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product.
    Pérez-Rodríguez F; Zamorano AR; Posada-Izquierdo GD; García-Gimeno RM
    Food Sci Technol Int; 2014 Jan; 20(1):3-12. PubMed ID: 23733816
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture.
    Fraqueza MJ; Barreto AS
    Poult Sci; 2009 Sep; 88(9):1991-8. PubMed ID: 19687286
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets.
    Frangos L; Pyrgotou N; Giatrakou V; Ntzimani A; Savvaidis IN
    Food Microbiol; 2010 Feb; 27(1):115-21. PubMed ID: 19913701
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets.
    Coban MZ; Coban OE
    Acta Sci Pol Technol Aliment; 2020; 19(3):255-260. PubMed ID: 32978908
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid.
    Bou R; Claret A; Stamatakis A; Martínez B; Guerrero L
    J Sci Food Agric; 2017 Dec; 97(15):5352-5360. PubMed ID: 28497482
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antimicrobial Carvacrol Incorporated in Flaxseed Gum-Sodium Alginate Active Films to Improve the Quality Attributes of Chinese Sea bass (Lateolabrax maculatus) during Cold Storage.
    Fang S; Zhou Q; Hu Y; Liu F; Mei J; Xie J
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31509981
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of Chitosan-Grafted-Phenolic Acid Coating on Quality and Microbiota Composition of Vacuum-Packaged Sea Bass (Lateolabrax japonicus) Fillets during Chilled Storage.
    Lan W; Zhao Y; Liu J; Xie J
    J Food Prot; 2022 May; 85(5):803-814. PubMed ID: 35202469
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: a comparative study with ice storage.
    Giatrakou V; Kykkidou S; Papavergou A; Kontominas MG; Savvaidis IN
    J Food Sci; 2008 May; 73(4):M167-73. PubMed ID: 18460132
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2.
    Yang X; Niu L; Zhu L; Liang R; Zhang Y; Luo X
    J Food Sci; 2016 Jul; 81(7):C1692-8. PubMed ID: 27240016
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
    Jasour MS; Ehsani A; Mehryar L; Naghibi SS
    J Sci Food Agric; 2015 Apr; 95(6):1373-8. PubMed ID: 25060563
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of modified atmosphere packaging on the shelf life of prebaked pizza dough with and without preservative added.
    Rodríguez V; Medina L; Jordano R
    Nahrung; 2003 Apr; 47(2):122-5. PubMed ID: 12744291
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.