These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

482 related articles for article (PubMed ID: 32246468)

  • 1. Fermentation with mono- and mixed cultures of Lactobacillus plantarum and L. casei enhances the phytochemical content and biological activities of cherry silverberry (Elaeagnus multiflora Thunb.) fruit.
    Lizardo RCM; Cho HD; Won YS; Seo KI
    J Sci Food Agric; 2020 Jul; 100(9):3687-3696. PubMed ID: 32246468
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Bioactive Profile, Nutritional Value, Health Benefits and Agronomic Requirements of Cherry Silverberry (
    Bieniek A; Lachowicz-Wiśniewska S; Bojarska J
    Molecules; 2022 Apr; 27(9):. PubMed ID: 35566071
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation.
    Zhou Y; Wang R; Zhang Y; Yang Y; Sun X; Zhang Q; Yang N
    J Sci Food Agric; 2020 Jun; 100(8):3283-3290. PubMed ID: 31960435
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum.
    Ryu JY; Kang HR; Cho SK
    J Food Sci; 2019 Aug; 84(8):2347-2356. PubMed ID: 31313311
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fermentation of Jamaican Cherries Juice Using
    Frediansyah A; Romadhoni F; Suryani ; Nurhayati R; Wibowo AT
    Molecules; 2021 May; 26(10):. PubMed ID: 34066102
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice.
    Luo Y; Tang R; Qiu H; Song A
    Int J Food Microbiol; 2024 Jun; 417():110686. PubMed ID: 38593553
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K; Kawa-Rygielska J; Kucharska AZ; Piórecki N
    Molecules; 2018 Aug; 23(8):. PubMed ID: 30110900
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phytochemical Constituents, ChEs and Urease Inhibitions, Antiproliferative and Antioxidant Properties of Elaeagnus umbellata Thunb.
    Ozen T; Yenigun S; Altun M; Demirtas I
    Comb Chem High Throughput Screen; 2017; 20(6):559-578. PubMed ID: 28137214
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice.
    Dogan K; Akman PK; Tornuk F
    J Sci Food Agric; 2021 Aug; 101(11):4779-4788. PubMed ID: 33502754
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum.
    Zhang ZP; Ma J; He YY; Lu J; Ren DF
    J Biosci Bioeng; 2018 Jun; 125(6):682-687. PubMed ID: 29395958
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The advantages and trends of lactic acid fermentation in the production of innovative fruit puree: Analysis with PROMETHEE and cluster.
    Ucak-Ozkaya G
    J Food Sci; 2024 Oct; 89(10):6481-6493. PubMed ID: 39289791
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper.
    Niu KM; Kothari D; Cho SB; Han SG; Song IG; Kim SC; Kim SK
    Probiotics Antimicrob Proteins; 2019 Sep; 11(3):801-812. PubMed ID: 30030782
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies.
    Jabłońska-Ryś E; Sławińska A; Radzki W; Gustaw W
    Acta Sci Pol Technol Aliment; 2016; 15(4):399-407. PubMed ID: 28071017
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In Vitro Biological Activities of Fruits and Leaves of
    Lachowicz S; Kapusta I; Świeca M; Stinco CM; Meléndez-Martínez AJ; Bieniek A
    Antioxidants (Basel); 2020 May; 9(5):. PubMed ID: 32429578
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactobacillus plantarum mediated fermentation of Psidium guajava L. fruit extract.
    Bhat R; Suryanarayana LC; Chandrashekara KA; Krishnan P; Kush A; Ravikumar P
    J Biosci Bioeng; 2015 Apr; 119(4):430-2. PubMed ID: 25300190
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables.
    Lorn D; Nguyen TK; Ho PH; Tan R; Licandro H; Waché Y
    Int J Food Microbiol; 2021 Jul; 350():109242. PubMed ID: 34044228
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria.
    Wang CY; Ng CC; Su H; Tzeng WS; Shyu YT
    Int J Food Sci Nutr; 2009; 60 Suppl 6():98-106. PubMed ID: 19340670
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvement in antioxidant activity, angiotensin-converting enzyme inhibitory activity and in vitro cellular properties of fermented pepino milk by Lactobacillus strains containing the glutamate decarboxylase gene.
    Chiu TH; Tsai SJ; Wu TY; Fu SC; Hwang YT
    J Sci Food Agric; 2013 Mar; 93(4):859-66. PubMed ID: 22821435
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage.
    de la Fuente B; Luz C; Puchol C; Meca G; Barba FJ
    Food Chem; 2021 May; 343():128414. PubMed ID: 33131951
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Exploring the Biogenic Transformation Mechanism of Polyphenols by
    Liu S; He Y; He W; Song X; Peng Y; Hu X; Bian S; Li Y; Nie S; Yin J; Xie M
    J Agric Food Chem; 2024 Jun; 72(22):12752-12761. PubMed ID: 38779924
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.