245 related articles for article (PubMed ID: 32247443)
1. Rapid discrimination of Citrus reticulata 'Chachi' by headspace-gas chromatography-ion mobility spectrometry fingerprints combined with principal component analysis.
Lv W; Lin T; Ren Z; Jiang Y; Zhang J; Bi F; Gu L; Hou H; He J
Food Res Int; 2020 May; 131():108985. PubMed ID: 32247443
[TBL] [Abstract][Full Text] [Related]
2. Study on the Discrimination between Citri Reticulatae Pericarpium Varieties Based on HS-SPME-GC-MS Combined with Multivariate Statistical Analyses.
Zheng Y; Zeng X; Peng W; Wu Z; Su W
Molecules; 2018 May; 23(5):. PubMed ID: 29786662
[TBL] [Abstract][Full Text] [Related]
3. Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' by gas chromatograph-mass spectrometry based metabolomics approach.
Duan L; Guo L; Dou LL; Zhou CL; Xu FG; Zheng GD; Li P; Liu EH
Food Chem; 2016 Dec; 212():123-7. PubMed ID: 27374515
[TBL] [Abstract][Full Text] [Related]
4. Rapid Discrimination of
Liu J; Wang K; Li Y; Zhou B; Tseng K; Zhang X; Su Y; Sun W; Guo Y
Molecules; 2021 Nov; 26(22):. PubMed ID: 34834108
[TBL] [Abstract][Full Text] [Related]
5. Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' as well as the Citrus reticulata 'Chachi' within different storage years using ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach.
Luo Y; Zeng W; Huang KE; Li DX; Chen W; Yu XQ; Ke XH
J Pharm Biomed Anal; 2019 Jul; 171():218-231. PubMed ID: 31072532
[TBL] [Abstract][Full Text] [Related]
6. Characterisation and classification of Citri Reticulatae Pericarpium varieties based on UHPLC-Q-TOF-MS/MS combined with multivariate statistical analyses.
Zheng YY; Zeng X; Peng W; Wu Z; Su WW
Phytochem Anal; 2019 May; 30(3):278-291. PubMed ID: 30588683
[TBL] [Abstract][Full Text] [Related]
7. A simple method to discriminate Guangchenpi and Chenpi by high-performance thin-layer chromatography and high-performance liquid chromatography based on analysis of dimethyl anthranilate.
Li SZ; Guan XM; Gao Z; Lan HC; Yin Q; Chu C; Yang DP; Liu EH; Zhou P
J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Sep; 1126-1127():121736. PubMed ID: 31401452
[TBL] [Abstract][Full Text] [Related]
8. Comparison of the volatile organic compounds in
Wang M; Li X; Ding H; Chen H; Liu Y; Wang F; Chen L
Front Plant Sci; 2023; 14():1169321. PubMed ID: 37265640
[TBL] [Abstract][Full Text] [Related]
9. Chemical and genetic discrimination of commercial Guangchenpi (
Wang P; Zhang J; Zhang Y; Su H; Qiu X; Gong L; Huang J; Bai J; Huang Z; Xu W
RSC Adv; 2019 Jul; 9(40):23373-23381. PubMed ID: 35514483
[TBL] [Abstract][Full Text] [Related]
10. Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS.
Qi H; Ding S; Pan Z; Li X; Fu F
Molecules; 2020 Dec; 25(24):. PubMed ID: 33352716
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage.
Fu M; Xu Y; Chen Y; Wu J; Yu Y; Zou B; An K; Xiao G
Food Chem; 2017 Sep; 230():649-656. PubMed ID: 28407962
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (Citrus reticulata 'Chachi') under different harvesting and drying conditions.
Zheng G; Chao Y; Liu M; Yang Y; Zhang D; Wang K; Tao Y; Zhang J; Li Y; Wei M
J Sci Food Agric; 2021 Jun; 101(8):3280-3289. PubMed ID: 33222189
[TBL] [Abstract][Full Text] [Related]
13. Characterization of Volatile Organic Compounds of Healthy and Huanglongbing-Infected Navel Orange and Pomelo Leaves by HS-GC-IMS.
Cao S; Sun J; Yuan X; Deng W; Zhong B; Chun J
Molecules; 2020 Sep; 25(18):. PubMed ID: 32916953
[TBL] [Abstract][Full Text] [Related]
14. Electronic Nose and Head Space GC-IMS Provide Insights into the Dynamic Changes and Regularity of Volatile Compounds in Zangju (
Wang P; Wang H; Zou J; Chen L; Chen H; Hu Y; Wang F; Liu Y
Molecules; 2023 Jul; 28(14):. PubMed ID: 37513200
[TBL] [Abstract][Full Text] [Related]
15. Rapid authentication of Chaenomeles species by visual volatile components fingerprints based on headspace gas chromatography-ion mobility spectrometry combined with chemometric analysis.
Tian S; Guo H; Zhang M; Yan H; Wang X; Zhao H
Phytochem Anal; 2022 Dec; 33(8):1198-1204. PubMed ID: 36028334
[TBL] [Abstract][Full Text] [Related]
16. Guang Chen Pi (the pericarp of Citrus reticulata Blanco's cultivars 'Chachi') inhibits macrophage-derived foam cell formation.
Liang PL; Chen XL; Gong MJ; Xu Y; Tu HS; Zhang L; Liao BS; Qiu XH; Zhang J; Huang ZH; Xu W
J Ethnopharmacol; 2022 Jul; 293():115328. PubMed ID: 35489660
[TBL] [Abstract][Full Text] [Related]
17. Intraspecific DNA Barcoding and Variation Analysis for Citri Reticulatae Pericarpium of
Liu M; Wang K; Chen B; Cai Y; Li C; Yang W; Wei M; Zheng G
Evid Based Complement Alternat Med; 2021; 2021():2609935. PubMed ID: 34925527
[TBL] [Abstract][Full Text] [Related]
18. Volatilomic Profiling of
Brendel R; Schwolow S; Rohn S; Weller P
J Agric Food Chem; 2021 Feb; 69(5):1727-1738. PubMed ID: 33527826
[TBL] [Abstract][Full Text] [Related]
19. Novel application of HS-GC-IMS for characteristic fingerprints and flavor compound variations in citrus reticulatae pericarpium during storage with different
Zhang Y; Tong X; Chen B; Wu S; Wang X; Zheng Q; Jiang F; Qiao Y
Food Chem X; 2023 Jun; 18():100653. PubMed ID: 36993870
[TBL] [Abstract][Full Text] [Related]
20. Anti-asthmatic activity of alkaloid compounds from Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi').
Fu M; Zou B; An K; Yu Y; Tang D; Wu J; Xu Y; Ti H
Food Funct; 2019 Feb; 10(2):903-911. PubMed ID: 30694283
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]