BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

391 related articles for article (PubMed ID: 32247449)

  • 1. Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
    de Morais JS; Sant'Ana AS; Dantas AM; Silva BS; Lima MS; Borges GC; Magnani M
    Food Res Int; 2020 May; 131():109046. PubMed ID: 32247449
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.
    Dantas AM; Mafaldo IM; Oliveira PML; Lima MDS; Magnani M; Borges GDSC
    Food Chem; 2019 Feb; 274():202-214. PubMed ID: 30372928
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.
    Huang W; Mao S; Zhang L; Lu B; Zheng L; Zhou F; Zhao Y; Li M
    J Sci Food Agric; 2017 Nov; 97(14):4760-4769. PubMed ID: 28369959
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey.
    Sahan Y; Gurbuz O; Guldas M; Degirmencioglu N; Begenirbas A
    Food Chem; 2017 Feb; 217():483-489. PubMed ID: 27664662
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Digestive recovery of polyphenols, antioxidant activity, and anti-inflammatory activity of selected edible flowers from the family Fabaceae.
    Janarny G; Ranaweera KKDS; Gunathilake KDPP
    J Food Biochem; 2022 Feb; 46(2):e14052. PubMed ID: 34978067
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols.
    de Lima Oliveira PM; Dantas AM; Dos Santos Morais AR; Gibbert L; Krüger CCH; Dos Santos Lima M; Magnani M; da Silva Campelo Borges G
    Food Res Int; 2020 Mar; 129():108745. PubMed ID: 32036923
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic Characterization of a Purple Maize (
    Rodriguez MD; Monsierra L; Mansilla PS; Pérez GT; de Pascual-Teresa S
    J Agric Food Chem; 2024 Mar; 72(12):6327-6338. PubMed ID: 38484116
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
    Lima Mdos S; da Conceição Prudêncio Dutra M; Toaldo IM; Corrêa LC; Pereira GE; de Oliveira D; Bordignon-Luiz MT; Ninow JL
    Food Chem; 2015 Dec; 188():384-92. PubMed ID: 26041208
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product.
    Lingua MS; Theumer MG; Kruzynski P; Wunderlin DA; Baroni MV
    Food Res Int; 2019 Aug; 122():496-505. PubMed ID: 31229105
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects.
    Barros RGC; Pereira UC; Andrade JKS; de Oliveira CS; Vasconcelos SV; Narain N
    Food Res Int; 2020 Oct; 136():109614. PubMed ID: 32846632
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl).
    Yu J; Li W; You B; Yang S; Xian W; Deng Y; Huang W; Yang R
    Food Res Int; 2021 May; 143():110300. PubMed ID: 33992320
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
    Elejalde E; Villarán MC; Esquivel A; Alonso RM
    Plant Foods Hum Nutr; 2024 Jun; 79(2):432-439. PubMed ID: 38504008
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes.
    Mohamedshah Z; Chadwick-Corbin S; Wightman JD; Ferruzzi MG
    Food Funct; 2020 Jul; 11(7):6433-6445. PubMed ID: 32613989
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
    Frond AD; Iuhas CI; Stirbu I; Leopold L; Socaci S; Andreea S; Ayvaz H; Andreea S; Mihai S; Diaconeasa Z; Carmen S
    Molecules; 2019 Apr; 24(8):. PubMed ID: 31003505
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
    You Q; Chen F; Wang X; Sharp JL; You Y
    J Food Sci; 2012 Oct; 77(10):C1115-23. PubMed ID: 22924759
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of phenolic compounds in petals of nasturtium flowers (Tropaeolum majus) by high-performance liquid chromatography coupled to mass spectrometry and determination of oxygen radical absorbance capacity (ORAC).
    Garzón GA; Manns DC; Riedl K; Schwartz SJ; Padilla-Zakour O
    J Agric Food Chem; 2015 Feb; 63(6):1803-11. PubMed ID: 25659835
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemical Composition and Antioxidant Activity of Petals of Six
    Shameh S; Hosseini B; Alirezalu A; Maleki R
    J AOAC Int; 2018 Nov; 101(6):1788-1793. PubMed ID: 30005718
    [No Abstract]   [Full Text] [Related]  

  • 19. Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico.
    Ovando-Martínez M; Gámez-Meza N; Molina-Domínguez CC; Hayano-Kanashiro C; Medina-Juárez LA
    Plant Foods Hum Nutr; 2018 Jun; 73(2):116-121. PubMed ID: 29700672
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Color, Antioxidant Capacity and Flavonoid Composition in
    Mejía JJ; Sierra LJ; Ceballos JG; Martínez JR; Stashenko EE
    Molecules; 2023 Feb; 28(4):. PubMed ID: 36838766
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 20.