BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 32247454)

  • 1. Prebiotic potential of hemp blended drinks fermented by probiotics.
    Nissen L; di Carlo E; Gianotti A
    Food Res Int; 2020 May; 131():109029. PubMed ID: 32247454
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Shift of Aromatic Profile in Probiotic Hemp Drink Formulations: A Metabolomic Approach.
    Nissen L; Demircan B; Taneyo-Saa DL; Gianotti A
    Microorganisms; 2019 Oct; 7(11):. PubMed ID: 31671881
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Volatilome changes during probiotic fermentation of combined soy and rice drinks.
    Nissen L; Casciano F; Gianotti A
    Food Funct; 2021 Apr; 12(7):3159-3169. PubMed ID: 33729245
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of probiotic and storage time of thiamine and riboflavin content in the milk drinks fermented by Lactobacillus casei KNE-1.
    Drywień M; Frąckiewicz J; Górnicka M; Gadek J; Jałosińska M
    Rocz Panstw Zakl Hig; 2015; 66(4):373-7. PubMed ID: 26656420
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The changes of proteins fractions shares in milk and fermented milk drinks.
    Bonczar G; Walczycka M; Duda I
    Acta Sci Pol Technol Aliment; 2016; 15(4):379-389. PubMed ID: 28071015
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach.
    Nissen L; Bordoni A; Gianotti A
    Nutrients; 2020 Apr; 12(4):. PubMed ID: 32290149
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk.
    Manzo N; Pizzolongo F; Montefusco I; Aponte M; Blaiotta G; Romano R
    Int J Food Sci Nutr; 2015 May; 66(3):254-9. PubMed ID: 25657101
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk.
    De Souza Oliveira RP; Rodrigues Florence AC; Perego P; De Oliveira MN; Converti A
    Int J Food Microbiol; 2011 Jan; 145(1):22-7. PubMed ID: 21144608
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks.
    Salmerón I
    Lett Appl Microbiol; 2017 Aug; 65(2):114-124. PubMed ID: 28378421
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of a new type of mead fermented with Cannabis sativa L. (hemp).
    Romano R; Aiello A; De Luca L; Sica R; Caprio E; Pizzolongo F; Blaiotta G
    J Food Sci; 2021 Mar; 86(3):874-880. PubMed ID: 33559225
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.
    Oliveira RP; Florence AC; Silva RC; Perego P; Converti A; Gioielli LA; Oliveira MN
    Int J Food Microbiol; 2009 Jan; 128(3):467-72. PubMed ID: 19000641
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins.
    Manus J; Millette M; Uscanga BRA; Salmieri S; Maherani B; Lacroix M
    J Food Sci; 2021 Sep; 86(9):4172-4182. PubMed ID: 34333773
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes.
    Zhu YY; Thakur K; Feng JY; Cai JS; Zhang JG; Hu F; Russo P; Spano G; Wei ZJ
    Appl Microbiol Biotechnol; 2020 Jul; 104(13):5759-5772. PubMed ID: 32388761
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (
    Arslan-Tontul S; Erbas M
    J Am Coll Nutr; 2020 Jan; 39(1):72-81. PubMed ID: 31082302
    [No Abstract]   [Full Text] [Related]  

  • 15. Functional petit-suisse cheese: measure of the prebiotic effect.
    Cardarelli HR; Saad SM; Gibson GR; Vulevic J
    Anaerobe; 2007; 13(5-6):200-7. PubMed ID: 17611130
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages.
    Vieira ADS; Biscola V; de Albuquerque MAC; Bedani R; Saad SMI
    J Food Sci; 2019 Dec; 84(12):3726-3734. PubMed ID: 31834968
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Suitability of
    Park DM; Bae JH; Kim MS; Kim H; Kang SD; Shim S; Lee D; Seo JH; Kang H; Han NS
    J Microbiol Biotechnol; 2019 Nov; 29(11):1729-1738. PubMed ID: 31635439
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5.
    Gonzalez-Gonzalez C; Gibson T; Jauregi P
    Int J Food Microbiol; 2013 Oct; 167(2):131-7. PubMed ID: 24135669
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations.
    Yang X; Hu W; Xiu Z; Jiang A; Yang X; Sarengaowa ; Ji Y; Guan Y; Feng K
    Food Res Int; 2020 Apr; 130():108926. PubMed ID: 32156375
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model.
    Nissen L; Casciano F; Babini E; Gianotti A
    Sci Rep; 2023 Jan; 13(1):1552. PubMed ID: 36707683
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.