BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

347 related articles for article (PubMed ID: 32247467)

  • 1. Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.
    Oliveira-Alves SC; Pereira RS; Pereira AB; Ferreira A; Mecha E; Silva AB; Serra AT; Bronze MR
    Food Res Int; 2020 May; 131():109026. PubMed ID: 32247467
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile.
    Demoliner F; de Britto Policarpi P; Vasconcelos LFL; Vitali L; Micke GA; Block JM
    Food Res Int; 2018 Oct; 112():434-442. PubMed ID: 30131155
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
    Pereira GA; Arruda HS; de Morais DR; Eberlin MN; Pastore GM
    Food Res Int; 2018 Jun; 108():264-273. PubMed ID: 29735056
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds.
    Rodrigues AP; Pereira GA; Tomé PHF; Arruda HS; Eberlin MN; Pastore GM
    Food Res Int; 2019 Jul; 121():880-887. PubMed ID: 31108821
    [TBL] [Abstract][Full Text] [Related]  

  • 5.
    Coco JC; Ataide JA; Sake JA; Tambourgi EB; Ehrhardt C; Mazzola PG
    Nat Prod Res; 2022 Sep; 36(17):4475-4481. PubMed ID: 34618614
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts.
    Hilbig J; Alves VR; Müller CMO; Micke GA; Vitali L; Pedrosa RC; Block JM
    Food Res Int; 2018 Apr; 106():549-557. PubMed ID: 29579960
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MS
    Brito TBN; R S Lima L; B Santos MC; A Moreira RF; Cameron LC; C Fai AE; S L Ferreira M
    Food Chem; 2021 Mar; 339():127882. PubMed ID: 32889131
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
    Yasir M; Sultana B; Nigam PS; Owusu-Apenten R
    Food Chem; 2016 May; 199():307-13. PubMed ID: 26775976
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.
    Oldoni TLC; Merlin N; Karling M; Carpes ST; Alencar SM; Morales RGF; Silva EAD; Pilau EJ
    Food Res Int; 2019 Nov; 125():108647. PubMed ID: 31554035
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
    Oracz J; Nebesny E; Żyżelewicz D
    Food Res Int; 2019 Jan; 115():135-149. PubMed ID: 30599925
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
    Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Screening of key antioxidant compounds of longan (Dimocarpus longan Lour.) seed extract by combining online fishing/knockout, activity evaluation, Fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methods.
    Chen J; Ge ZZ; Zhu W; Xu Z; Li CM
    J Agric Food Chem; 2014 Oct; 62(40):9744-50. PubMed ID: 25220361
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
    Kumari S; Elancheran R; Kotoky J; Devi R
    Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
    [TBL] [Abstract][Full Text] [Related]  

  • 14. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities.
    Fan Z; Wang Y; Yang M; Cao J; Khan A; Cheng G
    Food Chem; 2020 Jul; 318():126512. PubMed ID: 32135418
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
    Ojeda GA; Sgroppo SC; Sánchez-Moreno C; de Ancos B
    Food Chem; 2022 Dec; 396():133738. PubMed ID: 35872495
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
    Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption.
    Rocchetti G; Chiodelli G; Giuberti G; Lucini L
    Food Chem; 2018 Apr; 245():633-640. PubMed ID: 29287419
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
    Fernandes DC; Freitas JB; Czeder LP; Naves MM
    J Sci Food Agric; 2010 Aug; 90(10):1650-5. PubMed ID: 20564449
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
    Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Baru (Dipteryx alata Vogel) Oil Extraction by Supercritical-CO
    Peixoto VOD; Silva LO; Castelo-Branco VN; Torres AG
    J Oleo Sci; 2022 Feb; 71(2):201-213. PubMed ID: 35034941
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.