These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

368 related articles for article (PubMed ID: 32247467)

  • 1. Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.
    Oliveira-Alves SC; Pereira RS; Pereira AB; Ferreira A; Mecha E; Silva AB; Serra AT; Bronze MR
    Food Res Int; 2020 May; 131():109026. PubMed ID: 32247467
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile.
    Demoliner F; de Britto Policarpi P; Vasconcelos LFL; Vitali L; Micke GA; Block JM
    Food Res Int; 2018 Oct; 112():434-442. PubMed ID: 30131155
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
    Pereira GA; Arruda HS; de Morais DR; Eberlin MN; Pastore GM
    Food Res Int; 2018 Jun; 108():264-273. PubMed ID: 29735056
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds.
    Rodrigues AP; Pereira GA; Tomé PHF; Arruda HS; Eberlin MN; Pastore GM
    Food Res Int; 2019 Jul; 121():880-887. PubMed ID: 31108821
    [TBL] [Abstract][Full Text] [Related]  

  • 5.
    Coco JC; Ataide JA; Sake JA; Tambourgi EB; Ehrhardt C; Mazzola PG
    Nat Prod Res; 2022 Sep; 36(17):4475-4481. PubMed ID: 34618614
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts.
    Hilbig J; Alves VR; Müller CMO; Micke GA; Vitali L; Pedrosa RC; Block JM
    Food Res Int; 2018 Apr; 106():549-557. PubMed ID: 29579960
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MS
    Brito TBN; R S Lima L; B Santos MC; A Moreira RF; Cameron LC; C Fai AE; S L Ferreira M
    Food Chem; 2021 Mar; 339():127882. PubMed ID: 32889131
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
    Yasir M; Sultana B; Nigam PS; Owusu-Apenten R
    Food Chem; 2016 May; 199():307-13. PubMed ID: 26775976
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.
    Oldoni TLC; Merlin N; Karling M; Carpes ST; Alencar SM; Morales RGF; Silva EAD; Pilau EJ
    Food Res Int; 2019 Nov; 125():108647. PubMed ID: 31554035
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
    Oracz J; Nebesny E; Żyżelewicz D
    Food Res Int; 2019 Jan; 115():135-149. PubMed ID: 30599925
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
    Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Baru (Dipteryx alata): a comprehensive review of its nutritional value, functional foods, chemical composition, ethnopharmacology, pharmacological activities and benefits for human health.
    Santos JMD; Borges JAT; Santos SMD; Silva RMMF; Trichez VDK; Formagio ASN
    Braz J Biol; 2024; 84():e278932. PubMed ID: 39109711
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Screening of key antioxidant compounds of longan (Dimocarpus longan Lour.) seed extract by combining online fishing/knockout, activity evaluation, Fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methods.
    Chen J; Ge ZZ; Zhu W; Xu Z; Li CM
    J Agric Food Chem; 2014 Oct; 62(40):9744-50. PubMed ID: 25220361
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
    Kumari S; Elancheran R; Kotoky J; Devi R
    Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
    [TBL] [Abstract][Full Text] [Related]  

  • 15. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities.
    Fan Z; Wang Y; Yang M; Cao J; Khan A; Cheng G
    Food Chem; 2020 Jul; 318():126512. PubMed ID: 32135418
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
    Ojeda GA; Sgroppo SC; Sánchez-Moreno C; de Ancos B
    Food Chem; 2022 Dec; 396():133738. PubMed ID: 35872495
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
    Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption.
    Rocchetti G; Chiodelli G; Giuberti G; Lucini L
    Food Chem; 2018 Apr; 245():633-640. PubMed ID: 29287419
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
    Fernandes DC; Freitas JB; Czeder LP; Naves MM
    J Sci Food Agric; 2010 Aug; 90(10):1650-5. PubMed ID: 20564449
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
    Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.