348 related articles for article (PubMed ID: 32247467)
21. Antioxidant and in vivo genoprotective effects of phenolic compounds identified from an endophytic Cladosporium velox and their relationship with its host plant Tinospora cordifolia.
Singh B; Sharma P; Kumar A; Chadha P; Kaur R; Kaur A
J Ethnopharmacol; 2016 Dec; 194():450-456. PubMed ID: 27721051
[TBL] [Abstract][Full Text] [Related]
22. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
Rojas-Garbanzo C; Zimmermann BF; Schulze-Kaysers N; Schieber A
Food Res Int; 2017 Oct; 100(Pt 3):445-453. PubMed ID: 28964367
[TBL] [Abstract][Full Text] [Related]
23. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
Zhou J; Ma Y; Jia Y; Pang M; Cheng G; Cai S
Food Chem; 2019 Aug; 288():68-77. PubMed ID: 30902316
[TBL] [Abstract][Full Text] [Related]
24. Dispersive liquid-liquid microextraction coupled to liquid chromatography tandem mass spectrometry for the determination of phenolic compounds in human milk.
Nalewajko-Sieliwoniuk E; Hryniewicka M; Jankowska D; Kojło A; Kamianowska M; Szczepański M
Food Chem; 2020 Oct; 327():126996. PubMed ID: 32447134
[TBL] [Abstract][Full Text] [Related]
25. Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development.
Bai ZZ; Ni J; Tang JM; Sun DY; Yan ZG; Zhang J; Niu LX; Zhang YL
Food Chem; 2021 May; 343():128444. PubMed ID: 33131958
[TBL] [Abstract][Full Text] [Related]
26. Preparation and characterization of baru (Dipteryx alata Vog) nut protein isolate and comparison of its physico-chemical properties with commercial animal and plant protein isolates.
Nunes ÂA; Favaro SP; Miranda CHB; Neves VA
J Sci Food Agric; 2017 Jan; 97(1):151-157. PubMed ID: 26954302
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds.
Rjeibi I; Ncib S; Ben Saad A; Souid S
Lipids Health Dis; 2017 Oct; 16(1):206. PubMed ID: 29084557
[TBL] [Abstract][Full Text] [Related]
28. Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry.
Yang B; Kortesniemi M; Liu P; Karonen M; Salminen JP
J Agric Food Chem; 2012 Sep; 60(35):8672-83. PubMed ID: 22889097
[TBL] [Abstract][Full Text] [Related]
29. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction.
Zhang YG; Kan H; Chen SX; Thakur K; Wang S; Zhang JG; Shang YF; Wei ZJ
Food Chem; 2020 Aug; 321():126672. PubMed ID: 32244136
[TBL] [Abstract][Full Text] [Related]
30. Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products.
de Britto Policarpi P; Turcatto L; Demoliner F; Ferrari RA; Bascuñan VLAF; Ramos JC; Jachmanián I; Vitali L; Micke GA; Block JM
Food Res Int; 2018 Apr; 106():736-744. PubMed ID: 29579982
[TBL] [Abstract][Full Text] [Related]
31. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
Ismail BB; Pu Y; Guo M; Ma X; Liu D
Food Chem; 2019 Mar; 277():279-288. PubMed ID: 30502146
[TBL] [Abstract][Full Text] [Related]
32. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
Jiao Y; Kilmartin PA; Fan M; Quek SY
Food Chem; 2018 Dec; 268():77-85. PubMed ID: 30064806
[TBL] [Abstract][Full Text] [Related]
33. BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity.
Maria de Carvalho Tavares I; Bonatto Machado de Castilhos M; Aparecida Mauro M; Mota Ramos A; Teodoro de Souza R; Gómez-Alonso S; Gomes E; Da-Silva R; Hermosín-Gutiérrez I; Silva Lago-Vanzela E
Food Chem; 2019 Nov; 298():124971. PubMed ID: 31260997
[TBL] [Abstract][Full Text] [Related]
34. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed.
Pimenta Inada KO; Nunes S; Martínez-Blázquez JA; Tomás-Barberán FA; Perrone D; Monteiro M
Food Chem; 2020 Mar; 309():125794. PubMed ID: 31784074
[TBL] [Abstract][Full Text] [Related]
35. Chestnut shells (Italian cultivar "Marrone di Roccadaspide" PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MS
Cerulli A; Napolitano A; Masullo M; Hošek J; Pizza C; Piacente S
Food Res Int; 2020 Mar; 129():108787. PubMed ID: 32036927
[TBL] [Abstract][Full Text] [Related]
36. Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination.
Wang MQ; Ma WJ; Shi J; Zhu Y; Lin Z; Lv HP
Food Res Int; 2020 Apr; 130():108908. PubMed ID: 32156355
[TBL] [Abstract][Full Text] [Related]
37. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
[TBL] [Abstract][Full Text] [Related]
38. Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes.
Yang Y; Ye Z; Qin Y; Pathirana S; Araujo LD; Culley NJ; Kilmartin PA
Food Chem; 2024 Jul; 447():138976. PubMed ID: 38492300
[TBL] [Abstract][Full Text] [Related]
39. Effects of industrial and home-made spread processing on bilberry phenolics.
Može Bornšek S; Polak T; Skrt M; Demšar L; Poklar Ulrih N; Abram V
Food Chem; 2015 Apr; 173():61-9. PubMed ID: 25465995
[TBL] [Abstract][Full Text] [Related]
40. In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds.
Vázquez-Sánchez K; Martinez-Saez N; Rebollo-Hernanz M; Del Castillo MD; Gaytán-Martínez M; Campos-Vega R
Food Chem; 2018 Sep; 261():253-259. PubMed ID: 29739591
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
