BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

355 related articles for article (PubMed ID: 32247467)

  • 61. Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose.
    Chen Q; Song J; Bi J; Meng X; Wu X
    Food Res Int; 2018 Mar; 105():605-615. PubMed ID: 29433254
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties.
    Luzardo-Ocampo I; Ramírez-Jiménez AK; Cabrera-Ramírez ÁH; Rodríguez-Castillo N; Campos-Vega R; Loarca-Piña G; Gaytán-Martínez M
    Food Chem; 2020 Mar; 309():125684. PubMed ID: 31699552
    [TBL] [Abstract][Full Text] [Related]  

  • 63. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment.
    Ballesteros-Vivas D; Álvarez-Rivera G; Morantes SJ; Sánchez-Camargo ADP; Ibáñez E; Parada-Alfonso F; Cifuentes A
    Food Res Int; 2019 Dec; 126():108616. PubMed ID: 31732074
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Baru Pulp (
    Leite NR; de Araújo LCA; Dos Santos da Rocha P; Agarrayua DA; Ávila DS; Carollo CA; Silva DB; Estevinho LM; de Picoli Souza K; Dos Santos EL
    Biomolecules; 2020 Jul; 10(8):. PubMed ID: 32722431
    [TBL] [Abstract][Full Text] [Related]  

  • 65. A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes.
    Iglesias-Carres L; Mas-Capdevila A; Bravo FI; Aragonès G; Arola-Arnal A; Muguerza B
    Food Chem; 2019 Nov; 299():125092. PubMed ID: 31280001
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.
    Hacke AC; Granato D; Maciel LG; Weinert PL; Prado-Silva Ld; Alvarenga VO; de Souza Sant'Ana A; Bataglion GA; Eberlin MN; Rosso ND
    J Food Sci; 2016 Sep; 81(9):C2206-17. PubMed ID: 27490163
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs.
    Serreli G; Jerković I; Gil KA; Marijanović Z; Pacini V; Tuberoso CIG
    Plant Foods Hum Nutr; 2017 Jun; 72(2):205-210. PubMed ID: 28447255
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).
    Belwal T; Dhyani P; Bhatt ID; Rawal RS; Pande V
    Food Chem; 2016 Sep; 207():115-24. PubMed ID: 27080887
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.
    Wang Y; Wang Z; Xue Q; Zhen L; Wang Y; Cao J; Liu Y; Khan A; Zhao T; Cheng G
    Food Chem; 2023 May; 409():135271. PubMed ID: 36587513
    [TBL] [Abstract][Full Text] [Related]  

  • 70. UPLC-QqQ-MS/MS-based phenolic quantification and antioxidant activity assessment for thinned young kiwifruits.
    Jiao Y; Chen D; Fan M; Young Quek S
    Food Chem; 2019 May; 281():97-105. PubMed ID: 30658772
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Polyphenolic profile and antioxidant activity of meristem and leaves from "chagual" (Puya chilensis Mol.), a salad from central Chile.
    Jiménez-Aspee F; Theoduloz C; Gómez-Alonso S; Hermosín-Gutiérrez I; Reyes M; Schmeda-Hirschmann G
    Food Res Int; 2018 Dec; 114():90-96. PubMed ID: 30361031
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Intestinal transport and absorption of bioactive phenolic compounds from a chemically characterized aqueous extract of Athrixia phylicoides.
    Bowles SL; Ntamo Y; Malherbe CJ; Kappo AM; Louw J; Muller CJ
    J Ethnopharmacol; 2017 Mar; 200():45-50. PubMed ID: 28213108
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.
    Oldoni TL; Melo PS; Massarioli AP; Moreno IA; Bezerra RM; Rosalen PL; da Silva GV; Nascimento AM; Alencar SM
    Food Chem; 2016 Feb; 192():306-12. PubMed ID: 26304352
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS.
    Salminen JP; Shikov AN; Karonen M; Pozharitskaya ON; Kim J; Makarov VG; Hiltunen R; Galambosi B
    Nat Prod Res; 2014; 28(19):1530-3. PubMed ID: 24896228
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice.
    Liu L; Guo J; Zhang R; Wei Z; Deng Y; Guo J; Zhang M
    Food Chem; 2015 Oct; 185():318-25. PubMed ID: 25952874
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity.
    Moura-Nunes N; Brito TC; da Fonseca ND; de Aguiar PF; Monteiro M; Perrone D; Torres AG
    Food Chem; 2016 May; 199():105-13. PubMed ID: 26775950
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
    Yang C; Hu Z; Lu M; Li P; Tan J; Chen M; Lv H; Zhu Y; Zhang Y; Guo L; Peng Q; Dai W; Lin Z
    Food Res Int; 2018 Apr; 106():909-919. PubMed ID: 29580004
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.
    Kiprovski B; Mikulic-Petkovsek M; Slatnar A; Veberic R; Stampar F; Malencic D; Latkovic D
    Food Chem; 2015 Oct; 185():41-7. PubMed ID: 25952839
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota.
    Alves-Santos AM; Sampaio KB; Lima MDS; Coelho ASG; Souza EL; Naves MMV
    Food Res Int; 2023 Feb; 164():112366. PubMed ID: 36737953
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars.
    Liu Y; Wang S; Ren J; Yuan G; Li Y; Zhang B; Zhu B
    Food Res Int; 2018 Jan; 103():301-315. PubMed ID: 29389620
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.