352 related articles for article (PubMed ID: 32247467)
81. Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract.
Bustamante L; Pastene E; Duran-Sandoval D; Vergara C; Von Baer D; Mardones C
Food Chem; 2018 Dec; 268():347-354. PubMed ID: 30064768
[TBL] [Abstract][Full Text] [Related]
82. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.
Kelebek H
Food Chem; 2016 Aug; 204():227-238. PubMed ID: 26988497
[TBL] [Abstract][Full Text] [Related]
83. Pomegranate (Punica granatum) peel fractions obtained by supercritical CO
Silva LO; Garrett R; Monteiro MLG; Conte-Junior CA; Torres AG
Food Chem; 2021 Nov; 362():130159. PubMed ID: 34167065
[TBL] [Abstract][Full Text] [Related]
84. Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.
Batista ÂG; Ferrari AS; da Cunha DC; da Silva JK; Cazarin CB; Correa LC; Prado MA; Carvalho-Silva LB; Esteves EA; Maróstica Júnior MR
Food Chem; 2016 Apr; 197 Pt B():1153-9. PubMed ID: 26675852
[TBL] [Abstract][Full Text] [Related]
85. Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey.
Sahan Y; Gurbuz O; Guldas M; Degirmencioglu N; Begenirbas A
Food Chem; 2017 Feb; 217():483-489. PubMed ID: 27664662
[TBL] [Abstract][Full Text] [Related]
86. The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana.
Değirmencioğlu N; Gürbüz O; Herken EN; Yıldız AY
Food Chem; 2016 Mar; 194():587-94. PubMed ID: 26471596
[TBL] [Abstract][Full Text] [Related]
87. Characterization of virgin walnut oils and their residual cakes produced from different varieties.
Ojeda-Amador RM; Salvador MD; Gómez-Alonso S; Fregapane G
Food Res Int; 2018 Jun; 108():396-404. PubMed ID: 29735072
[TBL] [Abstract][Full Text] [Related]
88. Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts.
Castro-López C; Ventura-Sobrevilla JM; González-Hernández MD; Rojas R; Ascacio-Valdés JA; Aguilar CN; Martínez-Ávila GCG
Food Chem; 2017 Dec; 237():1139-1148. PubMed ID: 28763961
[TBL] [Abstract][Full Text] [Related]
89. Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.
Su C; Zheng X; Zhang D; Chen Y; Xiao J; He Y; He J; Wang B; Shi X
J Food Sci; 2020 Dec; 85(12):4300-4311. PubMed ID: 33190235
[TBL] [Abstract][Full Text] [Related]
90. Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools.
Lima AF; da Silva Oliveira W; de Oliveira Garcia A; Vicente E; Godoy HT
Food Res Int; 2023 May; 167():112697. PubMed ID: 37087263
[TBL] [Abstract][Full Text] [Related]
91. The phytochemical composition and antioxidant actions of tree nuts.
Bolling BW; McKay DL; Blumberg JB
Asia Pac J Clin Nutr; 2010; 19(1):117-23. PubMed ID: 20199996
[TBL] [Abstract][Full Text] [Related]
92. Characterization of gallotannins from Astronium species by flow injection analysis- electrospray ionization-ion trap-tandem mass spectrometry and matrix-assisted laser desorption/ionization time-of- flight mass spectrometry.
da Silva VC; Napolitano A; Eletto D; Rodrigues CM; Pizza C; Vilegas W
Eur J Mass Spectrom (Chichester); 2011; 17(4):365-75. PubMed ID: 22006629
[TBL] [Abstract][Full Text] [Related]
93. Baru (Dipteryx alata Vog.) agro-industrial by-products promote the growth and metabolism of probiotic strains.
Alves-Santos AM; Silva MMA; Lima MS; Souza EL; Naves MMV
J Appl Microbiol; 2023 Sep; 134(9):. PubMed ID: 37675996
[TBL] [Abstract][Full Text] [Related]
94. Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes.
Das AK; Singh V
Food Chem; 2016 Jun; 201():298-306. PubMed ID: 26868580
[TBL] [Abstract][Full Text] [Related]
95. An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits.
Belwal T; Giri L; Bhatt ID; Rawal RS; Pande V
Food Chem; 2017 Sep; 230():657-666. PubMed ID: 28407963
[TBL] [Abstract][Full Text] [Related]
96. Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region.
Bhatt ID; Rawat S; Badhani A; Rawal RS
Food Chem; 2017 Jan; 215():84-91. PubMed ID: 27542453
[TBL] [Abstract][Full Text] [Related]
97. Chemical composition of Brazilian chia seeds grown in different places.
da Silva BP; Anunciação PC; Matyelka JCDS; Della Lucia CM; Martino HSD; Pinheiro-Sant'Ana HM
Food Chem; 2017 Apr; 221():1709-1716. PubMed ID: 27979151
[TBL] [Abstract][Full Text] [Related]
98. Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
Melo PS; Massarioli AP; Denny C; dos Santos LF; Franchin M; Pereira GE; Vieira TM; Rosalen PL; de Alencar SM
Food Chem; 2015 Aug; 181():160-9. PubMed ID: 25794735
[TBL] [Abstract][Full Text] [Related]
99. Edible flowers from Theobroma speciosum: Aqueous extract rich in antioxidant compounds.
Mar JM; da Silva LS; Moreira WP; Biondo MM; Pontes FLD; Campos FR; Kinupp VF; Campelo PH; Sanches EA; Bezerra JA
Food Chem; 2021 Sep; 356():129723. PubMed ID: 33845252
[TBL] [Abstract][Full Text] [Related]
100. An effective homogenate-assisted negative pressure cavitation extraction for the determination of phenolic compounds in pyrola by LC-MS/MS and the evaluation of its antioxidant activity.
Zhang DY; Yao XH; Duan MH; Luo M; Zhao CJ; Zu YG; Fu YJ
Food Funct; 2015 Oct; 6(10):3323-33. PubMed ID: 26256648
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]