These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
154 related articles for article (PubMed ID: 32247475)
1. Moisture sorption properties and glass transition temperature of a non-conventional exudate gum (Prosopis alba) from northeast Argentine. Vasile FE; Judis MA; Mazzobre MF Food Res Int; 2020 May; 131():109033. PubMed ID: 32247475 [TBL] [Abstract][Full Text] [Related]
2. Impact of Prosopis alba exudate gum on sorption properties and physical stability of fish oil alginate beads prepared by ionic gelation. Vasile FE; Judis MA; Mazzobre MF Food Chem; 2018 Jun; 250():75-82. PubMed ID: 29412931 [TBL] [Abstract][Full Text] [Related]
3. Prosopis alba exudate gum as excipient for improving fish oil stability in alginate-chitosan beads. Vasile FE; Romero AM; Judis MA; Mazzobre MF Food Chem; 2016 Jan; 190():1093-1101. PubMed ID: 26213081 [TBL] [Abstract][Full Text] [Related]
4. Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum. Vasile FE; Romero AM; Judis MA; Mattalloni M; Virgolini MB; Mazzobre MF Food Chem; 2019 Jul; 285():369-379. PubMed ID: 30797359 [TBL] [Abstract][Full Text] [Related]
6. Mesquite gum (Prosopis gum): Structure, properties & applications - A review. Mudgil D; Barak S Int J Biol Macromol; 2020 Sep; 159():1094-1102. PubMed ID: 32445817 [TBL] [Abstract][Full Text] [Related]
7. The Thermal Characteristics, Sorption Isotherms and State Diagrams of the Freeze-Dried Pumpkin-Inulin Powders. Stępień A; Witczak M; Witczak T Molecules; 2022 Mar; 27(7):. PubMed ID: 35408624 [TBL] [Abstract][Full Text] [Related]
8. Effects of lipids on the water sorption, glass transition and structural strength of carbohydrate-protein systems. Maidannyk VA; Lim ASL; Auty MAE; Roos YH Food Res Int; 2019 Feb; 116():1212-1222. PubMed ID: 30716908 [TBL] [Abstract][Full Text] [Related]
9. Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.). Velázquez-Gutiérrez SK; Figueira AC; Rodríguez-Huezo ME; Román-Guerrero A; Carrillo-Navas H; Pérez-Alonso C Carbohydr Polym; 2015 May; 121():411-9. PubMed ID: 25659716 [TBL] [Abstract][Full Text] [Related]
10. Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state. Ramoneda XA; Ponce-Cevallos PA; del Pilar Buera M; Elizalde BE J Sci Food Agric; 2011 Nov; 91(14):2587-93. PubMed ID: 21681762 [TBL] [Abstract][Full Text] [Related]
11. Effect of water content on the structural reorganization and elastic properties of biopolymer films: a comparative study. Yakimets I; Paes SS; Wellner N; Smith AC; Wilson RH; Mitchell JR Biomacromolecules; 2007 May; 8(5):1710-22. PubMed ID: 17444682 [TBL] [Abstract][Full Text] [Related]
12. Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system. Vasile FE; Judis MA; Mazzobre MF Carbohydr Polym; 2017 Jun; 166():309-319. PubMed ID: 28385237 [TBL] [Abstract][Full Text] [Related]
13. Exploring the Potential of Mesquite Gum-Nopal Mucilage Mixtures: Physicochemical and Functional Properties. Cortés-Camargo S; Gallardo-Rivera R; Barragán-Huerta BE; Dublán-García O; Román-Guerrero A; Pérez-Alonso C J Food Sci; 2018 Jan; 83(1):113-121. PubMed ID: 29205348 [TBL] [Abstract][Full Text] [Related]
15. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles. Johnson KA; Mauer LJ J Food Sci; 2019 Mar; 84(3):507-523. PubMed ID: 30779350 [TBL] [Abstract][Full Text] [Related]
16. Evaluation of Prosopis africana Seed Gum as an Extended Release Polymer for Tablet Formulation. Nadaf S; Nnamani P; Jadhav N AAPS PharmSciTech; 2015 Jun; 16(3):716-29. PubMed ID: 25523143 [TBL] [Abstract][Full Text] [Related]
17. Extraction, Purification, and Characterization of Polysaccharides of Samrot AV; Kudaiyappan T; Bisyarah U; Mirarmandi A; Faradjeva E; Abubakar A; Selvarani JA; Kumar Subbiah S Int J Nanomedicine; 2020; 15():7097-7115. PubMed ID: 33061370 [TBL] [Abstract][Full Text] [Related]
18. Moisture sorption isotherms of broad bean seeds at different temperatures. Menkov ND Nahrung; 2000 Dec; 44(6):443-6. PubMed ID: 11190843 [TBL] [Abstract][Full Text] [Related]
19. Analysis of water sorption isotherms of amorphous food materials by solution thermodynamics with relevance to glass transition: evaluation of plasticizing effect of water by the thermodynamic parameters. Shimazaki E; Tashiro A; Kumagai H; Kumagai H Biosci Biotechnol Biochem; 2017 Apr; 81(4):743-749. PubMed ID: 28103745 [TBL] [Abstract][Full Text] [Related]