BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

412 related articles for article (PubMed ID: 32247499)

  • 1. Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed.
    Calvo MV; Villanueva-Bermejo D; Castro-Gómez P; Fornari T; Fontecha J
    Food Res Int; 2020 May; 131():109007. PubMed ID: 32247499
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods.
    Villanueva-Bermejo D; Calvo MV; Castro-Gómez P; Fornari T; Fontecha J
    Food Res Int; 2019 Jan; 115():400-407. PubMed ID: 30599958
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).
    Castejón N; Luna P; Señoráns FJ
    J Agric Food Chem; 2017 Mar; 65(12):2572-2579. PubMed ID: 28267913
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.
    Mezzomo N; Mileo BR; Friedrich MT; Martínez J; Ferreira SR
    Bioresour Technol; 2010 Jul; 101(14):5622-32. PubMed ID: 20202828
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Selective extraction of phospholipids from whey protein phospholipid concentrate using supercritical carbon dioxide and ethanol as a co-solvent.
    Sprick B; Linghu Z; Amamcharla JK; Metzger LE; Smith JS
    J Dairy Sci; 2019 Dec; 102(12):10855-10866. PubMed ID: 31548058
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO
    Bendif H; Adouni K; Miara MD; Baranauskienė R; Kraujalis P; Venskutonis PR; Nabavi SM; Maggi F
    Food Chem; 2018 Sep; 260():289-298. PubMed ID: 29699672
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction.
    Santos PH; Kammers JC; Silva AP; Oliveira JV; Hense H
    Food Chem; 2021 May; 344():128620. PubMed ID: 33223301
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of supercritical fluid extraction and ultrasound-assisted extraction of fatty acids from quince (Cydonia oblonga Miller) seed using response surface methodology and central composite design.
    Daneshvand B; Ara KM; Raofie F
    J Chromatogr A; 2012 Aug; 1252():1-7. PubMed ID: 22824221
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultrahigh-pressure supercritical fluid extraction and chromatography of Moringa oleifera and Moringa peregrina seed lipids.
    Belo YN; Al-Hamimi S; Chimuka L; Turner C
    Anal Bioanal Chem; 2019 Jun; 411(16):3685-3693. PubMed ID: 31053955
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of Supercritical Carbon Dioxide Extraction of Eucommia ulmoides Seed Oil and Quality Evaluation of the Oil.
    Zhang ZS; Liu YL; Che LM
    J Oleo Sci; 2018 Mar; 67(3):255-263. PubMed ID: 29459511
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mathematical modelling for extraction of oil from Dracocephalum kotschyi seeds in supercritical carbon dioxide.
    Sodeifian G; Sajadian SA; Honarvar B
    Nat Prod Res; 2018 Apr; 32(7):795-803. PubMed ID: 28783956
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Selective enrichment in bioactive compound from Kniphofia uvaria by super/subcritical fluid extraction and centrifugal partition chromatography.
    Duval J; Destandau E; Pecher V; Poujol M; Tranchant JF; Lesellier E
    J Chromatogr A; 2016 May; 1447():26-38. PubMed ID: 27090391
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources.
    Akanda MJ; Sarker MZ; Ferdosh S; Manap MY; Ab Rahman NN; Ab Kadir MO
    Molecules; 2012 Feb; 17(2):1764-94. PubMed ID: 22328076
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.
    Andrade KS; Gonçalvez RT; Maraschin M; Ribeiro-do-Valle RM; Martínez J; Ferreira SR
    Talanta; 2012 Jan; 88():544-52. PubMed ID: 22265539
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extraction of essential oil from Pimpinella anisum using supercritical carbon dioxide and comparison with hydrodistillation.
    Yamini Y; Bahramifar N; Sefidkon F; Saharkhiz MJ; Salamifar E
    Nat Prod Res; 2008 Feb; 22(3):212-8. PubMed ID: 18266149
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantification of seed oil from species with varying oil content using supercritical fluid extraction.
    Seal CE; Kranner I; Pritchard HW
    Phytochem Anal; 2008; 19(6):493-8. PubMed ID: 18473329
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Supercritical Fluid Chromatography development of a predictive analytical tool to selectively extract bioactive compounds by supercritical fluid extraction and pressurised liquid extraction.
    Lefebvre T; Destandau E; West C; Lesellier E
    J Chromatogr A; 2020 Nov; 1632():461582. PubMed ID: 33035852
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation of essential oil from different plants and herbs by supercritical fluid extraction.
    Fornari T; Vicente G; Vázquez E; García-Risco MR; Reglero G
    J Chromatogr A; 2012 Aug; 1250():34-48. PubMed ID: 22595519
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures.
    Ghafoor K; Ahmed IAM; Özcan MM; Al-Juhaimi FY; Babiker EE; Azmi IU
    Food Chem; 2020 Dec; 333():127531. PubMed ID: 32679420
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.