These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 32247885)

  • 1. Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with
    Zhu M; Shi T; Guo Z; Liao H; Chen Y
    Food Chem; 2020 Aug; 321():126640. PubMed ID: 32247885
    [TBL] [Abstract][Full Text] [Related]  

  • 2. ¹H-nuclear magnetic resonance analysis of the triacylglyceride composition of cold-pressed oil from Camellia japonica.
    Salinero C; Feás X; Mansilla JP; Seijas JA; Vázquez-Tato MP; Vela P; Sainz MJ
    Molecules; 2012 Jun; 17(6):6716-27. PubMed ID: 22664463
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Kinetics of diglyceride formation and isomerization in virgin olive oils by employing 31P NMR spectroscopy. Formulation of a quantitative measure to assess olive oil storage history.
    Spyros A; Philippidis A; Dais P
    J Agric Food Chem; 2004 Jan; 52(2):157-64. PubMed ID: 14733489
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of the diglyceride content in greek virgin olive oils and some commercial olive oils by employing (31)P NMR spectroscopy.
    Fronimaki P; Spyros A; Christophoridou S; Dais P
    J Agric Food Chem; 2002 Apr; 50(8):2207-13. PubMed ID: 11929272
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of olive fruit quality and oil storage practices on the diacylglycerol content of virgin olive oils.
    Pérez-Camino MC; Moreda W; Cert A
    J Agric Food Chem; 2001 Feb; 49(2):699-704. PubMed ID: 11262015
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography-mass spectrometry.
    Zeb A
    Chem Phys Lipids; 2012 Jul; 165(5):608-14. PubMed ID: 22469537
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by
    Salvo A; Rotondo A; La Torre GL; Cicero N; Dugo G
    Nat Prod Res; 2017 Apr; 31(7):822-828. PubMed ID: 27871189
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of the different oils used in dough formulation on the lipid fraction of taralli.
    Caponio F; Giarnetti M; Summo C; Gomes T
    J Food Sci; 2011 May; 76(4):C549-54. PubMed ID: 22417334
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oxidative stability of extra-virgin olive oil enriched or not with lycopene. Importance of the initial quality of the oil for its performance during in vitro gastrointestinal digestion.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Res Int; 2020 Apr; 130():108987. PubMed ID: 32156407
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Direct study of minor extra-virgin olive oil components without any sample modification.
    Ruiz-Aracama A; Goicoechea E; Guillén MD
    Food Chem; 2017 Aug; 228():301-314. PubMed ID: 28317728
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
    Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
    J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating.
    Pellegrini N; Visioli F; Buratti S; Brighenti F
    J Agric Food Chem; 2001 May; 49(5):2532-8. PubMed ID: 11368632
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study.
    Chiavaro E; Cerretani L; Paradiso VM; Summo C; Paciulli M; Gallina Toschi T; Caponio F
    J Sci Food Agric; 2013 Sep; 93(12):2909-16. PubMed ID: 23580481
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality Characterization and Oxidative Stability of Camellia Seed Oils Produced with Different Roasting Temperatures.
    Yang KM; Hsu FL; Chen CW; Hsu CL; Cheng MC
    J Oleo Sci; 2018 Apr; 67(4):389-396. PubMed ID: 29526875
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Storage stability and composition changes of three cold-pressed nut oils under refrigeration and room temperature conditions.
    Rabadán A; Álvarez-Ortí M; Pardo JE; Alvarruiz A
    Food Chem; 2018 Sep; 259():31-35. PubMed ID: 29680059
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis.
    Agiomyrgianaki A; Petrakis PV; Dais P
    Talanta; 2010 Mar; 80(5):2165-71. PubMed ID: 20152467
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of oil flushing with nitrogen on the quality and oxidative stability of coldpressed rapeseed and sunflower oils.
    Wroniak M; Florowska A; Rękas A
    Acta Sci Pol Technol Aliment; 2016; 15(1):79-87. PubMed ID: 28071041
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation.
    Medina I; Satué-Gracia MT; German JB; Frankel EN
    J Agric Food Chem; 1999 Dec; 47(12):4873-9. PubMed ID: 10606545
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis.
    Mabood F; Boqué R; Folcarelli R; Busto O; Al-Harrasi A; Hussain J
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 May; 143():298-303. PubMed ID: 25748285
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simultaneous analysis of the oxidation of solvent-extracted and cold-pressed green coffee oil during accelerated storage using
    Dong W; Hong Q; Cheng J; He H; Li Y; Hu R; Long Y
    Food Res Int; 2023 Mar; 165():112470. PubMed ID: 36869483
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.