These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 32251478)

  • 21. Characterization of a hypoallergenic wheat line lacking ω-5 gliadin.
    Kohno K; Takahashi H; Endo TR; Matsuo H; Shiwaku K; Morita E
    Allergol Int; 2016 Oct; 65(4):400-405. PubMed ID: 27103182
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Remission rate of patients with wheat allergy sensitized to hydrolyzed wheat protein in facial soap.
    Hiragun M; Ishii K; Yanase Y; Hiragun T; Hide M
    Allergol Int; 2016 Jan; 65(1):109-11. PubMed ID: 26666491
    [No Abstract]   [Full Text] [Related]  

  • 23. Multicenter, randomized, double-blind, placebo-controlled clinical trial of vital wheat gluten oral immunotherapy.
    Nowak-Węgrzyn A; Wood RA; Nadeau KC; Pongracic JA; Henning AK; Lindblad RW; Beyer K; Sampson HA
    J Allergy Clin Immunol; 2019 Feb; 143(2):651-661.e9. PubMed ID: 30389226
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Oral sensitization to food proteins: a Brown Norway rat model.
    Knippels LM; Penninks AH; Spanhaak S; Houben GF
    Clin Exp Allergy; 1998 Mar; 28(3):368-75. PubMed ID: 9543088
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Wheat dependent exercise induced anaphylaxis possibly sensitized by the hydrolyzed wheat proteins in a facial cleansing soap].
    Kobayashi M; Okura R; Yoshioka H; Hiromasa K; Yoshioka M; Nakamura M
    J UOEH; 2012 Mar; 34(1):85-9. PubMed ID: 22428462
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat genotypes.
    Skoczowski A; Obtułowicz K; Czarnobilska E; Dyga W; Mazur M; Stawoska I; Waga J
    Ann Agric Environ Med; 2017 May; 24(2):229-236. PubMed ID: 28664699
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Oral tolerance induction to Dermatophagoides pteronyssinus and Blomia tropicalis in sensitized mice: occurrence of natural autoantibodies to immunoglobulin E.
    Sato MN; Oliveira CR; Futata EA; Victor JR; Maciel M; Fusaro AE; Carvalho AF; Duarte AJ
    Clin Exp Allergy; 2002 Nov; 32(11):1667-74. PubMed ID: 12569990
    [TBL] [Abstract][Full Text] [Related]  

  • 28. IgG Expression upon Oral Sensitization in Association with Maternal Exposure to Ovalbumin.
    Chen R; Tang X; Fan B; Liu J; Jia X; Yang X
    PLoS One; 2016; 11(2):e0148251. PubMed ID: 26844775
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Identification of wheat sensitization using an in-house wheat extract in Coca-10% alcohol solution in children with wheat anaphylaxis.
    Pacharn P; Kumjim S; Tattiyapong P; Jirapongsananuruk O; Piboonpocanun S
    Asian Pac J Allergy Immunol; 2016 Jun; 34(2):153-8. PubMed ID: 27007837
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.
    Denery-Papini S; Bodinier M; Pineau F; Triballeau S; Tranquet O; Adel-Patient K; Moneret-Vautrin DA; Bakan B; Marion D; Mothes T; Mameri H; Kasarda D
    Clin Exp Allergy; 2011 Oct; 41(10):1478-92. PubMed ID: 21771117
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [An oral sensitization food allergy model in Brown-Norway rats].
    Huang J; Zhong Y; Cai W; Zhang H
    Wei Sheng Yan Jiu; 2009 Jan; 38(1):57-9. PubMed ID: 19267077
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Safety Assessment of Hydrolyzed Wheat Protein and Hydrolyzed Wheat Gluten as Used in Cosmetics.
    Burnett C; Bergfeld WF; Belsito DV; Hill RA; Klaassen CD; Liebler DC; Marks JG; Shank RC; Slaga TJ; Snyder PW; Andersen FA; Heldreth B
    Int J Toxicol; 2018; 37(1_suppl):55S-66S. PubMed ID: 29761728
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Low molecular weight glutenins in wheat-dependant, exercise-induced anaphylaxis: allergenicity and antigenic relationships with omega 5-gliadins.
    Bouchez-Mahiout I; Snégaroff J; Tylichova M; Pecquet C; Branlard G; Laurière M
    Int Arch Allergy Immunol; 2010; 153(1):35-45. PubMed ID: 20357483
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Higher allergenicity of high molecular weight hydrolysed wheat protein in cosmetics for percutaneous sensitization.
    Chinuki Y; Takahashi H; Dekio I; Kaneko S; Tokuda R; Nagao M; Fujisawa T; Morita E
    Contact Dermatitis; 2013 Feb; 68(2):86-93. PubMed ID: 23205470
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Four cases of wheat-dependent exercise-induced anaphylaxis with negative gluten cap-rast score].
    Harada S; Iijima M; Nakamura A; Yoshizaki Y; Matsuo H; Morita E
    Arerugi; 2007 Jan; 56(1):41-8. PubMed ID: 17272957
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B; Koehler P; Wieser H
    Anal Bioanal Chem; 2009 Nov; 395(6):1721-8. PubMed ID: 19763549
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Anaphylactic augmentation by epicutaneous sensitization to acid-hydrolyzed wheat protein in a guinea pig model.
    Matsunaga K; Kuroda Y; Sakai S; Adachi R; Teshima R; Yagami A; Itagaki H
    J Toxicol Sci; 2015 Dec; 40(6):745-52. PubMed ID: 26558455
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Gluten--mechanisms of intolerance, symptoms and treatment possibilities of IgE-related allergy for gluten in the light of actual clinical and immunological studies].
    Obtułowicz K; Waga J; Dyga W
    Przegl Lek; 2015; 72(12):747-53. PubMed ID: 27024953
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Assessment of allergenicity of diploid and hexaploid wheat genotypes: identification of allergens in the albumin/globulin fraction.
    Larré C; Lupi R; Gombaud G; Brossard C; Branlard G; Moneret-Vautrin DA; Rogniaux H; Denery-Papini S
    J Proteomics; 2011 Aug; 74(8):1279-89. PubMed ID: 21473946
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The high molecular weight glutenin subunit Bx7 allergen from wheat contains repetitive IgE epitopes.
    Baar A; Pahr S; Constantin C; Giavi S; Papadopoulos NG; Pelkonen AS; Mäkelä MJ; Scheiblhofer S; Thalhamer J; Weber M; Ebner C; Mari A; Vrtala S; Valenta R
    Allergy; 2014 Oct; 69(10):1316-23. PubMed ID: 24943225
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.