These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 32251921)

  • 1. HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion.
    Pérez-Gálvez A; Viera I; Benito I; Roca M
    Food Chem; 2020 Aug; 321():126721. PubMed ID: 32251921
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Study of the authentic composition of the novel green foods: Food colorants and coloring foods.
    Herrera M; Viera I; Roca M
    Food Res Int; 2023 Aug; 170():112974. PubMed ID: 37316058
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comprehensive chlorophyll composition of commercial green food colorants and coloring foodstuffs by HPLC-ESI-QTOF-MS/MS: Chlorophyllins.
    Pérez-Gálvez A; Roca M
    Food Chem; 2023 Jul; 415():135746. PubMed ID: 36863233
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins.
    Roca M; Pérez-Gálvez A
    Food Chem; 2024 Mar; 436():137728. PubMed ID: 37857195
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of an accurate and direct method for the green food colorants detection.
    Pérez-Gálvez A; Viera I; Roca M
    Food Res Int; 2020 Oct; 136():109484. PubMed ID: 32846566
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Control of olive oil adulteration with copper-chlorophyll derivatives.
    Roca M; Gallardo-Guerrero L; Mínguez-Mosquera MI; Gandul Rojas B
    J Agric Food Chem; 2010 Jan; 58(1):51-6. PubMed ID: 20000773
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development and Validation of HPLC Method for Determination of Sodium Copper Chlorophyllin - A Food Colorant and Its Application in Pharmacokinetic Study.
    Laddha AP; Nalawade VV; Gharpure M; Kulkarni YA
    Chem Biodivers; 2020 Aug; 17(8):e2000223. PubMed ID: 32662938
    [TBL] [Abstract][Full Text] [Related]  

  • 8. HPLC-MS
    Herrera M; Viera I; Roca M
    Molecules; 2022 Sep; 27(19):. PubMed ID: 36234707
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of food composition on chlorophyll bioaccessibility.
    Viera I; Herrera M; Roca M
    Food Chem; 2022 Aug; 386():132805. PubMed ID: 35509163
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of Chlorophylls/Chlorophyllins in Food Products Using HPLC and HPLC-MS Methods.
    Mandal BK; Ling YC
    Molecules; 2023 May; 28(10):. PubMed ID: 37241753
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Green Natural Colorants.
    Viera I; Pérez-Gálvez A; Roca M
    Molecules; 2019 Jan; 24(1):. PubMed ID: 30609768
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Method development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141[i]) and chlorophyllin (E141[ii]) food colouring materials.
    Scotter MJ; Castle L; Roberts D
    Food Addit Contam; 2005 Dec; 22(12):1163-75. PubMed ID: 16356879
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of chlorophylls and their derivatives in Gynostemma pentaphyllum Makino by liquid chromatography-mass spectrometry.
    Huang SC; Hung CF; Wu WB; Chen BH
    J Pharm Biomed Anal; 2008 Sep; 48(1):105-12. PubMed ID: 18573631
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Synthesis of different metallochlorophyllins and quantification in food samples by reversed phase - high performance liquid chromatography.
    Mathiyalagan S; Mandal BK; Sinha M; Ling YC
    Nat Prod Res; 2019 Nov; 33(21):3120-3126. PubMed ID: 30449159
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography.
    Mathiyalagan S; Mandal BK; Ling YC
    Food Chem; 2019 Apr; 278():381-387. PubMed ID: 30583388
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives.
    Chen K; Ríos JJ; Roca M; Pérez-Gálvez A
    J Chromatogr A; 2015 Sep; 1412():90-9. PubMed ID: 26277027
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification and quantification of Cu-chlorophyll adulteration of edible oils.
    Fang M; Tsai CF; Wu GY; Tseng SH; Cheng HF; Kuo CH; Hsu CL; Kao YM; Shih DY; Chiang YM
    Food Addit Contam Part B Surveill; 2015; 8(3):157-62. PubMed ID: 26010536
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of chlorophylls in Taraxacum formosanum by high-performance liquid chromatography-diode array detection-mass spectrometry and preparation by column chromatography.
    Loh CH; Inbaraj BS; Liu MH; Chen BH
    J Agric Food Chem; 2012 Jun; 60(24):6108-15. PubMed ID: 22656126
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives.
    Chen K; Ríos JJ; Pérez-Gálvez A; Roca M
    J Chromatogr A; 2015 Aug; 1406():99-108. PubMed ID: 26091781
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of oxidized chlorophylls and metallochlorophyllic complexes of copper in table olives (cv. Gordal) with green staining alteration.
    Gandul-Rojas B; Gallardo-Guerrero L; Mínguez-Mosquera MI
    J Food Prot; 1999 Oct; 62(10):1172-7. PubMed ID: 10528722
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.