146 related articles for article (PubMed ID: 32251922)
1. Production of low-alcohol Huangjiu with improved acidity and reduced levels of higher alcohols by fermentation with scarless ALD6 overexpression yeast.
Zheng N; Jiang S; He Y; Chen Y; Zhang C; Guo X; Ma L; Xiao D
Food Chem; 2020 Aug; 321():126691. PubMed ID: 32251922
[TBL] [Abstract][Full Text] [Related]
2. Reduced Production of Higher Alcohols by Saccharomyces cerevisiae in Red Wine Fermentation by Simultaneously Overexpressing BAT1 and Deleting BAT2.
Ma L; Huang S; Du L; Tang P; Xiao D
J Agric Food Chem; 2017 Aug; 65(32):6936-6942. PubMed ID: 28721728
[TBL] [Abstract][Full Text] [Related]
3. Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes.
Cambon B; Monteil V; Remize F; Camarasa C; Dequin S
Appl Environ Microbiol; 2006 Jul; 72(7):4688-94. PubMed ID: 16820460
[TBL] [Abstract][Full Text] [Related]
4. Regulation of Saccharomyces cerevisiae genetic engineering on the production of acetate esters and higher alcohols during Chinese Baijiu fermentation.
Li W; Wang JH; Zhang CY; Ma HX; Xiao DG
J Ind Microbiol Biotechnol; 2017 Jun; 44(6):949-960. PubMed ID: 28176138
[TBL] [Abstract][Full Text] [Related]
5. Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
Zhang CY; Qi YN; Ma HX; Li W; Dai LH; Xiao DG
J Ind Microbiol Biotechnol; 2015 Apr; 42(4):617-25. PubMed ID: 25616436
[TBL] [Abstract][Full Text] [Related]
6. Improving ethanol yield in acetate-reducing Saccharomyces cerevisiae by cofactor engineering of 6-phosphogluconate dehydrogenase and deletion of ALD6.
Papapetridis I; van Dijk M; Dobbe AP; Metz B; Pronk JT; van Maris AJ
Microb Cell Fact; 2016 Apr; 15():67. PubMed ID: 27118055
[TBL] [Abstract][Full Text] [Related]
7. Effect of the Deletion of Genes Related to Amino Acid Metabolism on the Production of Higher Alcohols by
Wang YP; Wei XQ; Guo XW; Xiao DG
Biomed Res Int; 2020; 2020():6802512. PubMed ID: 33204707
[TBL] [Abstract][Full Text] [Related]
8. Functional improvement of Saccharomyces cerevisiae to reduce volatile acidity in wine.
Luo Z; Walkey CJ; Madilao LL; Measday V; Van Vuuren HJ
FEMS Yeast Res; 2013 Aug; 13(5):485-94. PubMed ID: 23692528
[TBL] [Abstract][Full Text] [Related]
9. Construction of self-cloning, indigenous wine strains of Saccharomyces cerevisiae with enhanced glycerol and glutathione production.
Hao RY; Liu YL; Wang ZY; Zhang BR
Biotechnol Lett; 2012 Sep; 34(9):1711-7. PubMed ID: 22648686
[TBL] [Abstract][Full Text] [Related]
10. Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae.
Ehsani M; Fernández MR; Biosca JA; Julien A; Dequin S
Appl Environ Microbiol; 2009 May; 75(10):3196-205. PubMed ID: 19329666
[TBL] [Abstract][Full Text] [Related]
11. Effects of NADH-preferring xylose reductase expression on ethanol production from xylose in xylose-metabolizing recombinant Saccharomyces cerevisiae.
Lee SH; Kodaki T; Park YC; Seo JH
J Biotechnol; 2012 Apr; 158(4):184-91. PubMed ID: 21699927
[TBL] [Abstract][Full Text] [Related]
12. Primary and Secondary Metabolic Effects of a Key Gene Deletion (Δ
Chen Y; Wang Y; Liu M; Qu J; Yao M; Li B; Ding M; Liu H; Xiao W; Yuan Y
Appl Environ Microbiol; 2019 Apr; 85(7):. PubMed ID: 30683746
[No Abstract] [Full Text] [Related]
13. Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol.
Schoondermark-Stolk SA; Tabernero M; Chapman J; Ter Schure EG; Verrips CT; Verkleij AJ; Boonstra J
FEMS Yeast Res; 2005 May; 5(8):757-66. PubMed ID: 15851104
[TBL] [Abstract][Full Text] [Related]
14. PGK1 Promoter Library for the Regulation of Acetate Ester Production in Saccharomyces cerevisiae during Chinese Baijiu Fermentation.
Cui DY; Zhang Y; Xu J; Zhang CY; Li W; Xiao DG
J Agric Food Chem; 2018 Jul; 66(28):7417-7427. PubMed ID: 29939025
[TBL] [Abstract][Full Text] [Related]
15. Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation.
Pigeau GM; Inglis DL
J Appl Microbiol; 2005; 99(1):112-25. PubMed ID: 15960671
[TBL] [Abstract][Full Text] [Related]
16. Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae.
Curiel JA; Salvadó Z; Tronchoni J; Morales P; Rodrigues AJ; Quirós M; Gonzalez R
Microb Cell Fact; 2016 Sep; 15(1):156. PubMed ID: 27627879
[TBL] [Abstract][Full Text] [Related]
17. Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces cerevisiae for Chinese Baijiu fermentation.
Li W; Chen SJ; Wang JH; Zhang CY; Shi Y; Guo XW; Chen YF; Xiao DG
Appl Microbiol Biotechnol; 2018 Feb; 102(4):1783-1795. PubMed ID: 29305698
[TBL] [Abstract][Full Text] [Related]
18. Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains.
Branco P; Sabir F; Diniz M; Carvalho L; Albergaria H; Prista C
Appl Microbiol Biotechnol; 2019 Apr; 103(7):3073-3083. PubMed ID: 30734124
[TBL] [Abstract][Full Text] [Related]
19. Polygenic Analysis in Absence of Major Effector
Holt S; Trindade de Carvalho B; Foulquié-Moreno MR; Thevelein JM
mBio; 2018 Aug; 9(4):. PubMed ID: 30154260
[TBL] [Abstract][Full Text] [Related]
20. Enhanced xylose fermentation by engineered yeast expressing NADH oxidase through high cell density inoculums.
Zhang GC; Turner TL; Jin YS
J Ind Microbiol Biotechnol; 2017 Mar; 44(3):387-395. PubMed ID: 28070721
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]