These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 32260282)

  • 1. Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea.
    Bonke A; Sieuwerts S; Petersen IL
    Foods; 2020 Apr; 9(4):. PubMed ID: 32260282
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intensified Pulse Rotations Buildup Pea Rhizosphere Pathogens in Cereal and Pulse Based Cropping Systems.
    Niu Y; Bainard LD; May WE; Hossain Z; Hamel C; Gan Y
    Front Microbiol; 2018; 9():1909. PubMed ID: 30190708
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and characterization of phytoferritin from pea (Pisum sativum) and Lentil (Lens esculenta).
    Crichton RR; Ponce-Ortiz Y; Koch MH; Parfait R; Stuhrmann HB
    Biochem J; 1978 May; 171(2):349-56. PubMed ID: 656049
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Legume cross-reactivity].
    Ibáñez MD; Martínez M; Sánchez JJ; Fernández-Caldas E
    Allergol Immunopathol (Madr); 2003; 31(3):151-61. PubMed ID: 12783766
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative Analysis of Oat (
    Bljahhina A; Pismennõi D; Kriščiunaite T; Kuhtinskaja M; Kobrin EG
    Foods; 2023 Feb; 12(5):. PubMed ID: 36900507
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thermodynamics of monosaccharide binding to concanavalin A, pea (Pisum sativum) lectin, and lentil (Lens culinaris) lectin.
    Schwarz FP; Puri KD; Bhat RG; Surolia A
    J Biol Chem; 1993 Apr; 268(11):7668-77. PubMed ID: 8463297
    [TBL] [Abstract][Full Text] [Related]  

  • 7. First Report of Pea Enation Mosaic Virus Affecting Lentil (Lens culinaris) in Syria.
    Makkouk KM; Kumari SG; Bayaa B
    Plant Dis; 1999 Mar; 83(3):303. PubMed ID: 30845522
    [TBL] [Abstract][Full Text] [Related]  

  • 8. β-Glucan Interaction with Lentil (
    Boachie RT; Commandeur MMB; Abioye RO; Capuano E; Oliviero T; Fogliano V; Udenigwe CC
    J Agric Food Chem; 2021 Sep; 69(36):10630-10637. PubMed ID: 34473491
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
    Fouad AA; Rehab FM
    Acta Sci Pol Technol Aliment; 2015; 14(3):233-246. PubMed ID: 28068031
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea.
    Xu M; Jin Z; Simsek S; Hall C; Rao J; Chen B
    Food Chem; 2019 Oct; 295():579-587. PubMed ID: 31174798
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Catalytic properties of lipoxygenase extracted from different varieties of Pisum sativum and Lens culinaris.
    Liburdi K; Esti M; Petroselli V; Mendler-Drienyovszki N; Radicetti E; Mancinelli R
    J Food Biochem; 2021 Feb; 45(2):e13617. PubMed ID: 33491200
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lentils (Lens culinaris L.), a rich source of folates.
    Sen Gupta D; Thavarajah D; Knutson P; Thavarajah P; McGee RJ; Coyne CJ; Kumar S
    J Agric Food Chem; 2013 Aug; 61(32):7794-9. PubMed ID: 23865478
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of economic thresholds for pea aphid (Hemiptera: Aphididae) management in lentil (Fabaceae) based on in-field insecticide efficacy trials.
    Zhou N; Wist T; Prager SM
    J Econ Entomol; 2023 Aug; 116(4):1233-1242. PubMed ID: 37402614
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand.
    Mecha E; Alves ML; Bento da Silva A; Pereira AB; Rubiales D; Vaz Patto MC; Bronze MR
    Foods; 2023 Mar; 12(7):. PubMed ID: 37048201
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tolerance of three grain legume species to transient waterlogging.
    Malik AI; Ailewe TI; Erskine W
    AoB Plants; 2015 Apr; 7():. PubMed ID: 25902834
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Utilization of lentil, pea, and faba bean hulls in Turkish noodle production.
    Kaya E; Yılmaz Tuncel N; Tuncel NB
    J Food Sci Technol; 2018 May; 55(5):1734-1745. PubMed ID: 29666526
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Symptomless turnip yellows virus infection causes grain yield loss in lentil and field pea: A three-year field study in south-eastern Australia.
    Nancarrow N; Aftab M; Hollaway G; Rodoni B; Trębicki P
    Front Plant Sci; 2022; 13():1049905. PubMed ID: 36507432
    [No Abstract]   [Full Text] [Related]  

  • 18. Heavy metal content in the green fodder of field pea/oat mixtures destined for cattle feed.
    Płaza A; Gąsiorowska B; Rzążewska E
    Environ Monit Assess; 2019 Oct; 191(11):680. PubMed ID: 31655911
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Pea (
    Šarūnaitė L; Toleikienė M; Arlauskienė A; Razbadauskienė K; Deveikytė I; Supronienė S; Semaškienė R; Kadžiulienė Ž
    Plants (Basel); 2022 Oct; 11(21):. PubMed ID: 36365389
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns.
    Escobar-Sáez D; Montero-Jiménez L; García-Herrera P; Sánchez-Mata MC
    Food Res Int; 2022 Oct; 160():111646. PubMed ID: 36076378
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.