151 related articles for article (PubMed ID: 32271702)
1. Status of Beverages Served to Young Children in Child Care After Implementation of California Policy, 2012-2016.
Lee DL; Gurzo K; Nhan LA; Vitale EH; Yoshida S; Hecht K; Ritchie LD
Prev Chronic Dis; 2020 Apr; 17():E30. PubMed ID: 32271702
[TBL] [Abstract][Full Text] [Related]
2. Policy improves what beverages are served to young children in child care.
Ritchie LD; Sharma S; Gildengorin G; Yoshida S; Braff-Guajardo E; Crawford P
J Acad Nutr Diet; 2015 May; 115(5):724-730. PubMed ID: 25220671
[TBL] [Abstract][Full Text] [Related]
3. Beverage Policy Implementation by Child and Adult Care Food Program Participation and Program Type: A Statewide Examination in Georgia.
Cotwright CJ; Bradley H; Celestin N; Drake S; Love K; Birch L
Child Obes; 2019 Apr; 15(3):185-193. PubMed ID: 30260684
[TBL] [Abstract][Full Text] [Related]
4. Drinking water in California child care sites before and after 2011-2012 beverage policy.
Ritchie LD; Yoshida S; Sharma S; Patel A; Vitale EH; Hecht K
Prev Chronic Dis; 2015 Jun; 12():E89. PubMed ID: 26043304
[TBL] [Abstract][Full Text] [Related]
5. Child Care Sites Participating in the Federal Child and Adult Care Food Program Provide More Nutritious Foods and Beverages.
Gurzo K; Lee DL; Ritchie K; Yoshida S; Homel Vitale E; Hecht K; Ritchie LD
J Nutr Educ Behav; 2020 Jul; 52(7):697-704. PubMed ID: 32268971
[TBL] [Abstract][Full Text] [Related]
6. Implementation of Minimum Nutrition Standards and Best Practices in Childcare Centers.
Andreyeva T; Sun X; Cannon M; Kenney EL
J Acad Nutr Diet; 2021 Dec; 121(12):2454-2463. PubMed ID: 34215563
[TBL] [Abstract][Full Text] [Related]
7. Participation in the child and adult care food program is associated with more nutritious foods and beverages in child care.
Ritchie LD; Boyle M; Chandran K; Spector P; Whaley SE; James P; Samuels S; Hecht K; Crawford P
Child Obes; 2012 Jun; 8(3):224-9. PubMed ID: 22799548
[TBL] [Abstract][Full Text] [Related]
8. Compliance with the New 2017 Child and Adult Care Food Program Standards for Infants and Children before Implementation.
Lee DL; Gurzo K; Yoshida S; Homel Vitale E; Hecht K; Ritchie LD
Child Obes; 2018; 14(6):393-402. PubMed ID: 30199288
[TBL] [Abstract][Full Text] [Related]
9. Nutrition Provided to Infants in Licensed Childcare Centers and Homes: A Descriptive Study.
Lee DL; Gurzo K; Nhan L; Homel Vitale E; Yoshida S; Ritchie LD
Matern Child Health J; 2020 Jul; 24(7):932-942. PubMed ID: 32350730
[TBL] [Abstract][Full Text] [Related]
10. Center-Reported Adherence to Nutrition Standards of the Child and Adult Care Food Program.
Andreyeva T; Henderson KE
Child Obes; 2018; 14(6):421-428. PubMed ID: 30199296
[TBL] [Abstract][Full Text] [Related]
11. Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines.
Mozaffarian RS; Carter S; Bovenzi MC; Kenney EL
Public Health Nutr; 2023 Sep; 26(9):1862-1870. PubMed ID: 37288521
[TBL] [Abstract][Full Text] [Related]
12. Obesity Prevention Practices and Policies in Child Care Settings Enrolled and Not Enrolled in the Child and Adult Care Food Program.
Liu ST; Graffagino CL; Leser KA; Trombetta AL; Pirie PL
Matern Child Health J; 2016 Sep; 20(9):1933-9. PubMed ID: 27112556
[TBL] [Abstract][Full Text] [Related]
13. Participation in the Child and Adult Care Food Program Is Associated with Healthier Nutrition Environments at Family Child Care Homes in Mississippi.
Erinosho T; Vaughn A; Hales D; Mazzucca S; Gizlice Z; Ward D
J Nutr Educ Behav; 2018 May; 50(5):441-450. PubMed ID: 29428828
[TBL] [Abstract][Full Text] [Related]
14. Alignment of State Regulations With Breastfeeding and Beverage Best Practices for Childcare Centers and Family Childcare Homes, United States.
Lee DL; Traseira R; Navarro S; Frost N; Benjamin-Neelon SE; Cradock AL; Hecht K; Ritchie LD
Public Health Rep; 2021; 136(1):79-87. PubMed ID: 33166484
[TBL] [Abstract][Full Text] [Related]
15. Participation in the Child and Adult Care Food Program is associated with fewer barriers to serving healthier foods in early care and education.
Zaltz DA; Hecht AA; Pate RR; Neelon B; O'Neill JR; Benjamin-Neelon SE
BMC Public Health; 2020 Jun; 20(1):856. PubMed ID: 32503568
[TBL] [Abstract][Full Text] [Related]
16. A Qualitative Study: Perceived Barriers and Facilitators to Nutrition Standard Adherence by In-home Childcare Providers.
Earnesty D; Mphwanthe G; Rau K; Weatherspoon L
J Acad Nutr Diet; 2022 Apr; 122(4):786-796.e4. PubMed ID: 34411786
[TBL] [Abstract][Full Text] [Related]
17. Participation in the CACFP Ensures Availability but not Intake of Nutritious Foods at Lunch in Preschool Children in Child-Care Centers.
Hasnin S; Dev DA; Tovar A
J Acad Nutr Diet; 2020 Oct; 120(10):1722-1729.e1. PubMed ID: 32586746
[TBL] [Abstract][Full Text] [Related]
18. Compliance with New York City's beverage regulations and beverage consumption among children in early child care centers.
Kakietek J; Osuji TA; O'Dell SA; Breck A; Kettel Khan L
Prev Chronic Dis; 2014 Oct; 11():E180. PubMed ID: 25321631
[TBL] [Abstract][Full Text] [Related]
19. Examining Relationships between Food Procurement Characteristics and Nutritional Quality in Washington State Child Care Settings.
Lazarus MA; Tandon PS; Otten JJ
Child Obes; 2018; 14(6):429-439. PubMed ID: 30199298
[TBL] [Abstract][Full Text] [Related]
20. Updated Meal Patterns in the Child and Adult Care Food Program and Changes in Quality of Food and Beverages Served: A Natural Experimental Study.
Andreyeva T; Mozaffarian RS; Kenney EL
Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145161
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
