230 related articles for article (PubMed ID: 32271959)
1. Factors associated with consumer perception and conduct toward certified beef from Brazil.
Brunoro JRP; Lopes MA; Demeu FA; Bruhn FRP; Rigueira LL; Faria PB; Rocha CMBMD; Contini E; Pacheco EO; Maia ÉM; Junqueira LV
J Food Sci; 2020 May; 85(5):1542-1547. PubMed ID: 32271959
[TBL] [Abstract][Full Text] [Related]
2. Seasonality effects on consumers' preferences over quality attributes of different beef products.
Ardeshiri A; Sampson S; Swait J
Meat Sci; 2019 Nov; 157():107868. PubMed ID: 31234027
[TBL] [Abstract][Full Text] [Related]
3. Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions.
Gutkowska K; Czarnecki J; Głąbska D; Guzek D; Batóg A
Rocz Panstw Zakl Hig; 2018; 69(4):413-419. PubMed ID: 30525333
[TBL] [Abstract][Full Text] [Related]
4. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
Wang J; Shen M; Gao Z
Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
[TBL] [Abstract][Full Text] [Related]
5. Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay.
Bonny SPF; Gardner GE; Pethick DW; Allen P; Legrand I; Wierzbicki J; Farmer LJ; Polkinghorne RJ; Hocquette JF
Animal; 2017 Aug; 11(8):1399-1411. PubMed ID: 28190414
[TBL] [Abstract][Full Text] [Related]
6. Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat.
de Oliveira GA; Domingues CHF; Borges JAR
PLoS One; 2021; 16(5):e0251432. PubMed ID: 33961686
[TBL] [Abstract][Full Text] [Related]
7. Perception of beef quality for Spanish and Brazilian consumers.
Boito B; Lisbinski E; Campo MDM; Guerrero A; Resconi V; de Oliveira TE; Barcellos JOJ
Meat Sci; 2021 Feb; 172():108312. PubMed ID: 33011632
[TBL] [Abstract][Full Text] [Related]
8. Where's the beef? Retail channel choice and beef preferences in Argentina.
Colella F; Ortega DL
Meat Sci; 2017 Nov; 133():86-94. PubMed ID: 28662454
[TBL] [Abstract][Full Text] [Related]
9. Would You Buy Plant-Based Beef Patties? A Survey on Product Attribute Preference and Willingness to Pay among Consumers in Liaoning Province, China.
Zhou M; Guan B; Huang L
Nutrients; 2022 Oct; 14(20):. PubMed ID: 36297077
[TBL] [Abstract][Full Text] [Related]
10. Consumers' perception and purchase behaviour of meat in China.
Kantono K; Hamid N; Ma Q; Chadha D; Oey I
Meat Sci; 2021 Sep; 179():108548. PubMed ID: 33993070
[TBL] [Abstract][Full Text] [Related]
11. Mexican consumers at the point of meat purchase. Beef choice.
Ngapo TM; Braña Varela D; Rubio Lozano MS
Meat Sci; 2017 Dec; 134():34-43. PubMed ID: 28750333
[TBL] [Abstract][Full Text] [Related]
12. Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?
Strydom P; Burrow H; Polkinghorne R; Thompson J
Meat Sci; 2019 Apr; 150():122-130. PubMed ID: 30677552
[TBL] [Abstract][Full Text] [Related]
13. Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil.
Magalhaes DR; Campo MDM; Maza MT
Foods; 2021 Jan; 10(2):. PubMed ID: 33498735
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of beef eating quality by Irish consumers.
McCarthy SN; Henchion M; White A; Brandon K; Allen P
Meat Sci; 2017 Oct; 132():118-124. PubMed ID: 28522169
[TBL] [Abstract][Full Text] [Related]
15. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
[TBL] [Abstract][Full Text] [Related]
16. Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing.
Ortega DL; Hong SJ; Wang HH; Wu L
Meat Sci; 2016 Nov; 121():317-323. PubMed ID: 27395825
[TBL] [Abstract][Full Text] [Related]
17. Consumer thresholds for establishing the value of beef tenderness.
Miller MF; Carr MA; Ramsey CB; Crockett KL; Hoover LC
J Anim Sci; 2001 Dec; 79(12):3062-8. PubMed ID: 11811460
[TBL] [Abstract][Full Text] [Related]
18. Using the animal to the last bit: Consumer preferences for different beef cuts.
Scozzafava G; Corsi AM; Casini L; Contini C; Loose SM
Appetite; 2016 Jan; 96():70-79. PubMed ID: 26363423
[TBL] [Abstract][Full Text] [Related]
19. Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain.
Chong FS; Farmer LJ; Hagan TDJ; Speers JS; Sanderson DW; Devlin DJ; Tollerton IJ; Gordon AW; Methven L; Moloney AP; Kerry JP; O'Sullivan MG
Meat Sci; 2019 Aug; 154():86-95. PubMed ID: 31022586
[TBL] [Abstract][Full Text] [Related]
20. Valuation of observable attributes in differentiated beef products in Chile using the hedonic price method.
Fernández J; Melo O; Larraín R; Fernández M
Meat Sci; 2019 Dec; 158():107881. PubMed ID: 31301889
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]