These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 32272565)

  • 1. Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters.
    Grasso S; Pintado T; Pérez-Jiménez J; Ruiz-Capillas C; Herrero AM
    Foods; 2020 Apr; 9(4):. PubMed ID: 32272565
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits.
    Grasso S; Omoarukhe E; Wen X; Papoutsis K; Methven L
    Foods; 2019 Aug; 8(8):. PubMed ID: 31374886
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters.
    Botella-Martínez C; Viuda-Martos M; Pérez-Álvarez JA; Fernández-López J
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441461
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees.
    Choi YS; Park KS; Kim HW; Hwang KE; Song DH; Choi MS; Lee SY; Paik HD; Kim CJ
    Meat Sci; 2013 Mar; 93(3):652-8. PubMed ID: 23273477
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters.
    Pintado T; Herrero AM; Ruiz-Capillas C; Triki M; Carmona P; Jiménez-Colmenero F
    Food Sci Technol Int; 2016 Mar; 22(2):132-45. PubMed ID: 25788169
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction of Salt and Fat in Frankfurter Sausages by Addition of
    Cerón-Guevara MI; Rangel-Vargas E; Lorenzo JM; Bermúdez R; Pateiro M; Rodríguez JA; Sánchez-Ortega I; Santos EM
    Foods; 2020 Jun; 9(6):. PubMed ID: 32526952
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Infrared spectroscopy used to determine effects of chia and olive oil incorporation strategies on lipid structure of reduced-fat frankfurters.
    Herrero AM; Ruiz-Capillas C; Pintado T; Carmona P; Jimenez-Colmenero F
    Food Chem; 2017 Apr; 221():1333-1339. PubMed ID: 27979097
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Healthier oils stabilized in konjac matrix as fat replacers in n-3 PUFA enriched frankfurters.
    Salcedo-Sandoval L; Cofrades S; Ruiz-Capillas Pérez C; Solas MT; Jiménez-Colmenero F
    Meat Sci; 2013 Mar; 93(3):757-66. PubMed ID: 23261536
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Which is the best grape seed additive for frankfurters: extract, oil or flour?
    Özvural EB; Vural H
    J Sci Food Agric; 2014 Mar; 94(4):792-7. PubMed ID: 24122825
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil.
    Revilla I; Santos S; Hernández-Jiménez M; Vivar-Quintana AM
    Foods; 2022 Mar; 11(7):. PubMed ID: 35407009
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterisation of Muffins with Upcycled Sunflower Flour.
    Grasso S; Pintado T; Pérez-Jiménez J; Ruiz-Capillas C; Herrero AM
    Foods; 2021 Feb; 10(2):. PubMed ID: 33672080
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Strategies for incorporation of chia (Salvia hispanica L.) in frankfurters as a health-promoting ingredient.
    Pintado T; Herrero AM; Jiménez-Colmenero F; Ruiz-Capillas C
    Meat Sci; 2016 Apr; 114():75-84. PubMed ID: 26745305
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Infrared study of structural characteristics of Frankfurters formulated with olive oil-in-water emulsions stabilized with casein as pork backfat replacer.
    Carmona P; Ruiz-Capillas C; Jiménez-Colmenero F; Pintado T; Herrero AM
    J Agric Food Chem; 2011 Dec; 59(24):12998-3003. PubMed ID: 22060725
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters.
    Özvural EB; Vural H
    Meat Sci; 2011 May; 88(1):179-83. PubMed ID: 21232878
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat Frankfurters.
    Yeo EJ; Kim HW; Hwang KE; Song DH; Kim YJ; Ham YK; He FY; Park JH; Kim CJ
    Korean J Food Sci Anim Resour; 2014; 34(4):415-22. PubMed ID: 26761279
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic compounds in emulsion gel-based delivery systems applied as animal fat replacers in frankfurters: Physico-chemical, structural and microbiological approach.
    Pintado T; Muñoz-González I; Salvador M; Ruiz-Capillas C; Herrero AM
    Food Chem; 2021 Mar; 340():128095. PubMed ID: 33007696
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids.
    Cofrades S; Salcedo Sandoval L; Delgado-Pando G; López-López I; Ruiz-Capillas C; Jiménez-Colmenero F
    Food Chem; 2011 Nov; 129(2):429-436. PubMed ID: 30634248
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Double emulsions to improve frankfurter lipid content: impact of perilla oil and pork backfat.
    Freire M; Bou R; Cofrades S; Solas MT; Jiménez-Colmenero F
    J Sci Food Agric; 2016 Feb; 96(3):900-8. PubMed ID: 25752293
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content.
    López-López I; Cofrades S; Ruiz-Capillas C; Jiménez-Colmenero F
    Meat Sci; 2009 Oct; 83(2):255-62. PubMed ID: 20416743
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters.
    Vural H; Javidipour I; Ozbas OO
    Meat Sci; 2004 May; 67(1):65-72. PubMed ID: 22061117
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.