These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 32272803)

  • 1. Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat.
    Stamilla A; Russo N; Messina A; Spadaro C; Natalello A; Caggia C; Randazzo CL; Lanza M
    Animals (Basel); 2020 Apr; 10(4):. PubMed ID: 32272803
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A microencapsulated feed additive containing organic acids, thymol, and vanillin increases in vitro functional activity of peripheral blood leukocytes from broiler chicks.
    Swaggerty CL; He H; Genovese KJ; Callaway TR; Kogut MH; Piva A; Grilli E
    Poult Sci; 2020 Jul; 99(7):3428-3436. PubMed ID: 32616236
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology.
    Stamilla A; Messina A; Sallemi S; Condorelli L; Antoci F; Puleio R; Loria GR; Cascone G; Lanza M
    Animals (Basel); 2020 Mar; 10(3):. PubMed ID: 32155791
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat.
    Narciso-Gaytán C; Shin D; Sams AR; Bailey CA; Miller RK; Smith SB; Leyva-Ovalle OR; Sánchez-Plata MX
    Poult Sci; 2010 Apr; 89(4):721-8. PubMed ID: 20308404
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat.
    Avila-Ramos F; Pro-Martínez A; Sosa-Montes E; Cuca-García JM; Becerril-Pérez C; Figueroa-Velasco JL; Ruiz-Feria CA; Hernández-Cázares AS; Narciso-Gaytán C
    Poult Sci; 2013 Jan; 92(1):243-9. PubMed ID: 23243254
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat.
    Rimini S; Petracci M; Smith DP
    Poult Sci; 2014 Aug; 93(8):2096-102. PubMed ID: 24902698
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems.
    Tomažin U; Batorek-Lukač N; Škrlep M; Prevolnik-Povše M; Čandek-Potokar M
    Animal; 2019 May; 13(5):1103-1110. PubMed ID: 30289382
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.
    Mottin C; Ornaghi MG; Carvalho VM; Guerrero A; Vital ACP; Ramos TR; Bonin E; Lana de Araújo F; de Araújo Castilho R; do Prado IN
    J Sci Food Agric; 2022 Feb; 102(3):1271-1280. PubMed ID: 34358347
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meat.
    Narciso-Gaytán C; Shin D; Sams AR; Keeton JT; Miller RK; Smith SB; Sánchez-Plata MX
    Poult Sci; 2011 Feb; 90(2):473-80. PubMed ID: 21248346
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets.
    Untea AE; Panaite TD; Dragomir C; Ropota M; Olteanu M; Varzaru I
    Animal; 2019 Dec; 13(12):2939-2947. PubMed ID: 31122301
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of organic acids and essential oils blend on growth, gut microbiota, immune response and disease resistance of Pacific white shrimp (Litopenaeus vannamei) against Vibrio parahaemolyticus.
    He W; Rahimnejad S; Wang L; Song K; Lu K; Zhang C
    Fish Shellfish Immunol; 2017 Nov; 70():164-173. PubMed ID: 28882791
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
    Rebolé A; Rodríguez ML; Ortiz LT; Alzueta C; Centeno C; Viveros A; Brenes A; Arija I
    Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat.
    Avila-Ramos F; Pro-Martínez A; Sosa-Montes E; Cuca-García JM; Becerril-Pérez CM; Figueroa-Velasco JL; Narciso-Gaytán C
    Poult Sci; 2012 Feb; 91(2):505-11. PubMed ID: 22252366
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of various fat sources, alpha-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and alpha-tocopherol content in raw and vacuum-packed, cooked dark chicken meat.
    Bou R; Grimpa S; Guardiola F; Barroeta AC; Codony R
    Poult Sci; 2006 Aug; 85(8):1472-81. PubMed ID: 16903481
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of oils on the Taihe Silky Fowl production performances and fatty acids composition of the meat.
    Kehui O; Mingsheng X; Xinchen S; Yan J; Wenjun W
    J Anim Physiol Anim Nutr (Berl); 2011 Feb; 95(1):106-13. PubMed ID: 20662960
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
    O'Neill LM; Galvin K; Morrissey PA; Buckley DJ
    Br Poult Sci; 1998 Jul; 39(3):365-71. PubMed ID: 9693817
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.
    de Oliveira Monteschio J; Passetti RAC; de Souza KA; Guerrero A; de Moraes Pinto LA; Valero MV; Vital ACP; Osório JCS; de Araújo Castilho R; Sañudo C; do Prado IN
    J Sci Food Agric; 2020 Oct; 100(13):4782-4790. PubMed ID: 32459006
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet.
    Semwogerere F; Neethling J; Muchenje V; Hoffman LC
    Poult Sci; 2019 Sep; 98(9):3557-3570. PubMed ID: 30839084
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat.
    Luna A; Lábaque MC; Zygadlo JA; Marin RH
    Poult Sci; 2010 Feb; 89(2):366-70. PubMed ID: 20075292
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.