128 related articles for article (PubMed ID: 32274553)
1. Substitutions between potatoes and other vegetables and risk of ischemic stroke.
Hansen MD; Würtz AML; Hansen CP; Tjønneland A; Rimm EB; Johnsen SP; Schmidt EB; Overvad K; Jakobsen MU
Eur J Nutr; 2021 Feb; 60(1):229-237. PubMed ID: 32274553
[TBL] [Abstract][Full Text] [Related]
2. Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort.
Würtz AML; Hansen MD; Tjønneland A; Rimm EB; Schmidt EB; Overvad K; Jakobsen MU
Br J Nutr; 2021 Dec; 126(11):1709-1716. PubMed ID: 33509308
[TBL] [Abstract][Full Text] [Related]
3. Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction.
Würtz AM; Hansen MD; Tjønneland A; Rimm EB; Schmidt EB; Overvad K; Jakobsen MU
Br J Nutr; 2016 Nov; 116(9):1602-1610. PubMed ID: 27774916
[TBL] [Abstract][Full Text] [Related]
4. Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.
Venø SK; Bork CS; Jakobsen MU; Lundbye-Christensen S; Bach FW; McLennan PL; Tjønneland A; Schmidt EB; Overvad K
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400285
[TBL] [Abstract][Full Text] [Related]
5. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
Oude Griep LM; Verschuren WM; Kromhout D; Ocké MC; Geleijnse JM
Eur J Clin Nutr; 2011 Jul; 65(7):791-9. PubMed ID: 21427746
[TBL] [Abstract][Full Text] [Related]
6. Fruit and vegetable intake in relation to risk of ischemic stroke.
Joshipura KJ; Ascherio A; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Hennekens CH; Spiegelman D; Willett WC
JAMA; 1999 Oct; 282(13):1233-9. PubMed ID: 10517425
[TBL] [Abstract][Full Text] [Related]
7. Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke.
Venø SK; Schmidt EB; Jakobsen MU; Lundbye-Christensen S; Bach FW; Overvad K
Stroke; 2017 Dec; 48(12):3190-3195. PubMed ID: 29070717
[TBL] [Abstract][Full Text] [Related]
8. Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women.
Johnsen SP; Overvad K; Stripp C; Tjønneland A; Husted SE; Sørensen HT
Am J Clin Nutr; 2003 Jul; 78(1):57-64. PubMed ID: 12816771
[TBL] [Abstract][Full Text] [Related]
9. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
Steffen LM; Jacobs DR; Stevens J; Shahar E; Carithers T; Folsom AR
Am J Clin Nutr; 2003 Sep; 78(3):383-90. PubMed ID: 12936919
[TBL] [Abstract][Full Text] [Related]
10. Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes-A Follow-Up Analysis.
Parmenter BH; Pokharel P; Dalgaard F; Murray K; Cassidy A; Bondonno CP; Lewis JR; Kyrø C; Tjønneland A; Overvad K; Hodgson JM; Bondonno NP
J Nutr; 2023 Nov; 153(11):3280-3286. PubMed ID: 37716608
[TBL] [Abstract][Full Text] [Related]
11. Substitutions of dairy product intake and risk of stroke: a Danish cohort study.
Laursen ASD; Dahm CC; Johnsen SP; Tjønneland A; Overvad K; Jakobsen MU
Eur J Epidemiol; 2018 Feb; 33(2):201-212. PubMed ID: 28608185
[TBL] [Abstract][Full Text] [Related]
12. Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women.
Bork CS; Venø SK; Lundbye-Christensen S; Jakobsen MU; Tjønneland A; Schmidt EB; Overvad K
J Nutr; 2018 Jun; 148(6):952-958. PubMed ID: 29767732
[TBL] [Abstract][Full Text] [Related]
13. Vegetable, but Not Potato, Intake Is Associated With a Lower Risk of Type 2 Diabetes in the Danish Diet, Cancer and Health Cohort.
Pokharel P; Kyrø C; Olsen A; Tjønneland A; Murray K; Blekkenhorst LC; Bondonno CP; Hodgson JM; Bondonno NP
Diabetes Care; 2023 Feb; 46(2):286-296. PubMed ID: 36463930
[TBL] [Abstract][Full Text] [Related]
14. Adherence to a Healthy Nordic Diet and Risk of Stroke: A Danish Cohort Study.
Hansen CP; Overvad K; Kyrø C; Olsen A; Tjønneland A; Johnsen SP; Jakobsen MU; Dahm CC
Stroke; 2017 Feb; 48(2):259-264. PubMed ID: 28049735
[TBL] [Abstract][Full Text] [Related]
15. Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke.
Lyskjær L; Overvad K; Tjønneland A; Dahm CC
Stroke; 2020 Jan; 51(1):75-81. PubMed ID: 31826737
[TBL] [Abstract][Full Text] [Related]
16. Joint Effects of PON1 Polymorphisms and Vegetable Intake on Ischemic Stroke: A Family-Based Case Control Study.
Juan J; Jiang X; Tang X; Wu Y; Sun K; Xiang X; Tian Y; Wu T; Sun Q; Kraft P; Hu Y
Int J Mol Sci; 2017 Dec; 18(12):. PubMed ID: 29215590
[TBL] [Abstract][Full Text] [Related]
17. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
[TBL] [Abstract][Full Text] [Related]
18. A prospective cohort study of starchy and non-starchy vegetable intake and mortality risk.
Zhang T; Peng Z; Li H; Liang S; Liu M; Ye S; Huang Y; Zhu Y; Li X; Wang D; Yang W
Br J Nutr; 2023 Aug; 130(4):719-727. PubMed ID: 36274633
[TBL] [Abstract][Full Text] [Related]
19. Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke.
Venø SK; Bork CS; Jakobsen MU; Lundbye-Christensen S; McLennan PL; Bach FW; Overvad K; Schmidt EB
Stroke; 2019 Feb; 50(2):274-282. PubMed ID: 30602356
[TBL] [Abstract][Full Text] [Related]
20. Current intake levels of potatoes and all-cause mortality in China: A population-based nationwide study.
Chen X; Jiao J; Zhuang P; Wu F; Mao L; Zhang Y; Zhang Y
Nutrition; 2021 Jan; 81():110902. PubMed ID: 32739659
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
