BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 32278421)

  • 1. The application of near infrared spectroscopy to wine analysis: An innovative approach using lyophilization to remove water bands interference.
    Páscoa RNMJ; Porto PALS; Cerdeira AL; Lopes JA
    Talanta; 2020 Jul; 214():120852. PubMed ID: 32278421
    [TBL] [Abstract][Full Text] [Related]  

  • 2. New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR).
    Genisheva Z; Quintelas C; Mesquita DP; Ferreira EC; Oliveira JM; Amaral AL
    Food Chem; 2018 Apr; 246():172-178. PubMed ID: 29291836
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy.
    Teixeira Dos Santos CA; Páscoa RNMJ; Porto PALS; Cerdeira AL; González-Sáiz JM; Pizarro C; Lopes JA
    Talanta; 2018 Aug; 186():306-314. PubMed ID: 29784366
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA; Ismail AA; Sedman J
    J Agric Food Chem; 2005 Apr; 53(8):2803-9. PubMed ID: 15826022
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Determination of wine original regions using information fusion of NIR and MIR spectroscopy].
    Xiang LL; Li MH; Li JM; Li JH; Zhang LD; Zhao LL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2662-6. PubMed ID: 25739204
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits.
    Smyth HE; Cozzolino D; Cynkar WU; Dambergs RG; Sefton M; Gishen M
    Anal Bioanal Chem; 2008 Apr; 390(7):1911-6. PubMed ID: 18283438
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weighting.
    Pizarro C; González-Sáiz JM; Esteban-Díez I; Orio P
    Anal Bioanal Chem; 2011 Feb; 399(6):2061-72. PubMed ID: 21042907
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rapid detection of three quality parameters and classification of wine based on Vis-NIR spectroscopy with wavelength selection by ACO and CARS algorithms.
    Hu L; Yin C; Ma S; Liu Z
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Dec; 205():574-581. PubMed ID: 30075438
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy.
    Zaukuu JZ; Soós J; Bodor Z; Felföldi J; Magyar I; Kovacs Z
    J Food Sci; 2019 Dec; 84(12):3437-3444. PubMed ID: 31762045
    [TBL] [Abstract][Full Text] [Related]  

  • 10. PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy.
    Anjos O; Caldeira I; Fernandes TA; Pedro SI; Vitória C; Oliveira-Alves S; Catarino S; Canas S
    Sensors (Basel); 2021 Dec; 22(1):. PubMed ID: 35009831
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation.
    Fernández-Novales J; López MI; González-Caballero V; Ramírez P; Sánchez MT
    Int J Food Sci Nutr; 2011 Jun; 62(4):353-9. PubMed ID: 21142876
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins.
    Cozzolino D; Smyth HE; Gishen M
    J Agric Food Chem; 2003 Dec; 51(26):7703-8. PubMed ID: 14664532
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of polyphenolic compounds of red wines by UV-VIS-NIR spectroscopy and chemometrics tools.
    Martelo-Vidal MJ; Vázquez M
    Food Chem; 2014 Sep; 158():28-34. PubMed ID: 24731310
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition.
    Cozzolino D; Liu L; Cynkar WU; Dambergs RG; Janik L; Colby CB; Gishen M
    Anal Chim Acta; 2007 Apr; 588(2):224-30. PubMed ID: 17386814
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Application of Fourier transform infrared spectroscopy in identification of wine spoilage].
    Zhao XD; Dong DM; Zheng WG; Jiao LZ; Lang Y
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2667-72. PubMed ID: 25739205
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of elements in wine using near infrared spectroscopy and partial least squares regression.
    Cozzolino D; Kwiatkowski MJ; Dambergs RG; Cynkar WU; Janik LJ; Skouroumounis G; Gishen M
    Talanta; 2008 Jan; 74(4):711-6. PubMed ID: 18371698
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Classification of Sparkling Wine Style and Quality by MIR Spectroscopy.
    Culbert J; Cozzolino D; Ristic R; Wilkinson K
    Molecules; 2015 May; 20(5):8341-56. PubMed ID: 26007169
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of sugars in Chinese rice wine by Fourier transform near-infrared spectroscopy with partial least-squares regression.
    Niu X; Shen F; Yu Y; Yan Z; Xu K; Yu H; Ying Y
    J Agric Food Chem; 2008 Aug; 56(16):7271-8. PubMed ID: 18680372
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prediction of enological parameters and discrimination of rice wine age using least-squares support vector machines and near infrared spectroscopy.
    Yu H; Lin H; Xu H; Ying Y; Li B; Pan X
    J Agric Food Chem; 2008 Jan; 56(2):307-13. PubMed ID: 18167072
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In-line multipoint near-infrared spectroscopy for moisture content quantification during freeze-drying.
    Kauppinen A; Toiviainen M; Korhonen O; Aaltonen J; Järvinen K; Paaso J; Juuti M; Ketolainen J
    Anal Chem; 2013 Feb; 85(4):2377-84. PubMed ID: 23351045
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.