213 related articles for article (PubMed ID: 32278557)
1. Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk.
Manuelian CL; Boselli C; Vigolo V; Giangolini G; De Marchi M
J Dairy Sci; 2020 Jun; 103(6):4958-4964. PubMed ID: 32278557
[TBL] [Abstract][Full Text] [Related]
2. Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano.
Stocco G; Cipolat-Gotet C; Cecchinato A; Calamari L; Bittante G
J Dairy Sci; 2015 Aug; 98(8):5052-67. PubMed ID: 26051315
[TBL] [Abstract][Full Text] [Related]
3. Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy.
Manuelian CL; Visentin G; Boselli C; Giangolini G; Cassandro M; De Marchi M
J Dairy Sci; 2017 Sep; 100(9):7083-7087. PubMed ID: 28668534
[TBL] [Abstract][Full Text] [Related]
4. Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments.
Cecchinato A; Cipolat-Gotet C; Casellas J; Penasa M; Rossoni A; Bittante G
J Dairy Sci; 2013 Jan; 96(1):50-62. PubMed ID: 23141823
[TBL] [Abstract][Full Text] [Related]
5. Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.
Bittante G; Cipolat-Gotet C; Pazzola M; Dettori ML; Vacca GM; Cecchinato A
J Dairy Sci; 2017 Jan; 100(1):385-394. PubMed ID: 28341048
[TBL] [Abstract][Full Text] [Related]
6. Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk.
Manuelian CL; Penasa M; Giangolini G; Boselli C; Currò S; De Marchi M
J Dairy Sci; 2019 Mar; 102(3):1927-1932. PubMed ID: 30612792
[TBL] [Abstract][Full Text] [Related]
7. Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk.
Cecchinato A; Bittante G
J Dairy Sci; 2016 Mar; 99(3):1975-1989. PubMed ID: 26805996
[TBL] [Abstract][Full Text] [Related]
8. Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties.
Vacca GM; Stocco G; Dettori ML; Bittante G; Pazzola M
J Dairy Sci; 2020 Feb; 103(2):1352-1365. PubMed ID: 31837798
[TBL] [Abstract][Full Text] [Related]
9. Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk. 1: rheology and microstructure.
Hussain I; Grandison AS; Bell AE
Food Chem; 2012 Oct; 134(3):1500-8. PubMed ID: 25005973
[TBL] [Abstract][Full Text] [Related]
10. Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk.
Cecchinato A; Penasa M; Gotet CC; De Marchi M; Bittante G
J Dairy Sci; 2012 Apr; 95(4):1709-13. PubMed ID: 22459819
[TBL] [Abstract][Full Text] [Related]
11. Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy.
De Marchi M; Toffanin V; Cassandro M; Penasa M
J Dairy Sci; 2013 Jul; 96(7):4707-15. PubMed ID: 23628254
[TBL] [Abstract][Full Text] [Related]
12. Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process.
Cipolat-Gotet C; Bittante G; Cecchinato A
J Dairy Sci; 2015 Jan; 98(1):633-45. PubMed ID: 25465562
[TBL] [Abstract][Full Text] [Related]
13. Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk: 2. Curd yield, overall quality and casein fractions.
Hussain I; Yan J; Grandison AS; Bell AE
Food Chem; 2012 Dec; 135(3):1404-10. PubMed ID: 22953873
[TBL] [Abstract][Full Text] [Related]
14. Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle.
Dadousis C; Pegolo S; Rosa GJM; Gianola D; Bittante G; Cecchinato A
J Dairy Sci; 2017 Feb; 100(2):1223-1231. PubMed ID: 27988128
[TBL] [Abstract][Full Text] [Related]
15. Effect of microparticulated whey proteins on milk coagulation properties.
Sturaro A; Penasa M; Cassandro M; Varotto A; De Marchi M
J Dairy Sci; 2014 Nov; 97(11):6729-36. PubMed ID: 25151883
[TBL] [Abstract][Full Text] [Related]
16. Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers.
Ben Amira A; Makhlouf I; Flaviu Petrut R; Francis F; Bauwens J; Attia H; Besbes S; Blecker C
Food Chem; 2017 Jun; 225():258-266. PubMed ID: 28193423
[TBL] [Abstract][Full Text] [Related]
17. Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure.
Panthi RR; Kelly AL; Sheehan JJ; Bulbul K; Vollmer AH; McMahon DJ
J Dairy Sci; 2019 Jan; 102(1):177-189. PubMed ID: 30447982
[TBL] [Abstract][Full Text] [Related]
18. Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.
Mariani BP; Summer A; Di Gregorio PD; Randoe A; Fossa E; Pecorari M
J Dairy Res; 2001 Feb; 68(1):63-70. PubMed ID: 11289270
[TBL] [Abstract][Full Text] [Related]
19. Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo.
Bonfatti V; Giantin M; Gervaso M; Coletta A; Dacasto M; Carnier P
J Dairy Sci; 2012 Jun; 95(6):3435-43. PubMed ID: 22612978
[TBL] [Abstract][Full Text] [Related]
20. The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery.
Bobbo T; Cipolat-Gotet C; Bittante G; Cecchinato A
J Dairy Sci; 2016 Jul; 99(7):5104-5119. PubMed ID: 27179860
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
