These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 32278557)

  • 21. Modeling rennet coagulation time and curd firmness of milk.
    Bittante G
    J Dairy Sci; 2011 Dec; 94(12):5821-32. PubMed ID: 22118072
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses.
    Colombo ML; Cimino CV; Bruno MA; Hugo A; Liggieri C; Fernández A; Vairo-Cavalli S
    J Sci Food Agric; 2021 Mar; 101(4):1382-1388. PubMed ID: 32833244
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Cardoon-based rennets for cheese production.
    Almeida CM; Simões I
    Appl Microbiol Biotechnol; 2018 Jun; 102(11):4675-4686. PubMed ID: 29696340
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of 'Torta del Casar' cheese.
    Ordiales E; Benito MJ; Martin A; Fernández M; Hernández A; de Guia Córdoba M
    J Dairy Res; 2013 Nov; 80(4):429-38. PubMed ID: 24063288
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach.
    Petrella G; Pati S; Gagliardi R; Rizzuti A; Mastrorilli P; la Gatta B; Di Luccia A
    J Dairy Sci; 2015 Nov; 98(11):7560-72. PubMed ID: 26364106
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties.
    Dadousis C; Cipolat-Gotet C; Stocco G; Ferragina A; Dettori ML; Pazzola M; do Nascimento Rangel AH; Vacca GM
    J Dairy Sci; 2021 Apr; 104(4):3927-3935. PubMed ID: 33589253
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep.
    Pazzola M; Cipolat-Gotet C; Bittante G; Cecchinato A; Dettori ML; Vacca GM
    J Dairy Sci; 2018 Apr; 101(4):3164-3175. PubMed ID: 29428761
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis.
    Amalfitano N; Cipolat-Gotet C; Cecchinato A; Malacarne M; Summer A; Bittante G
    J Dairy Sci; 2019 Apr; 102(4):2903-2917. PubMed ID: 30772026
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phenotypic and genetic characterization of the occurrence of noncoagulating milk in dairy sheep.
    Correddu F; Gaspa G; Cesarani A; Macciotta NPP
    J Dairy Sci; 2022 Aug; 105(8):6773-6782. PubMed ID: 35840399
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum.
    Rampanti G; Raffo A; Melini V; Moneta E; Nardo N; Saggia Civitelli E; Bande-De León C; Tejada Portero L; Ferrocino I; Franciosa I; Cardinali F; Osimani A; Aquilanti L
    Food Res Int; 2023 Nov; 173(Pt 2):113459. PubMed ID: 37803784
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys.
    Bittante G; Amalfitano N; Bergamaschi M; Patel N; Haddi ML; Benabid H; Pazzola M; Vacca GM; Tagliapietra F; Schiavon S
    J Dairy Sci; 2022 Mar; 105(3):2132-2152. PubMed ID: 34955249
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments.
    Kethireddipalli P; Hill AR
    J Agric Food Chem; 2015 Nov; 63(43):9389-403. PubMed ID: 25607716
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes.
    Costa A; Neglia G; Campanile G; De Marchi M
    J Dairy Sci; 2020 Jun; 103(6):5485-5494. PubMed ID: 32229124
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particles.
    Liburdi K; Emiliani Spinelli S; Benucci I; Lombardelli C; Esti M
    Food Chem; 2018 Jan; 239():157-164. PubMed ID: 28873553
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Protein composition affects variation in coagulation properties of buffalo milk.
    Bonfatti V; Gervaso M; Rostellato R; Coletta A; Carnier P
    J Dairy Sci; 2013 Jul; 96(7):4182-90. PubMed ID: 23684020
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.
    Bittante G; Ferragina A; Cipolat-Gotet C; Cecchinato A
    J Dairy Sci; 2014 Oct; 97(10):6560-72. PubMed ID: 25108864
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability.
    Vacca GM; Stocco G; Dettori ML; Pira E; Bittante G; Pazzola M
    J Dairy Sci; 2018 Aug; 101(8):7236-7247. PubMed ID: 29753466
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Future Perspective and Technological Innovation in Cheese Making Using Artichoke (
    Bravo Bolívar MS; Pasini F; Marzocchi S; Ravagli C; Tedeschi P
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628031
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds.
    Pazzola M; Stocco G; Paschino P; Dettori ML; Cipolat-Gotet C; Bittante G; Vacca GM
    J Dairy Sci; 2018 Aug; 101(8):7027-7039. PubMed ID: 29729925
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows.
    Bobbo T; Ruegg PL; Stocco G; Fiore E; Gianesella M; Morgante M; Pasotto D; Bittante G; Cecchinato A
    J Dairy Sci; 2017 Jun; 100(6):4868-4883. PubMed ID: 28365113
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.