These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 32279572)

  • 21. Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
    Martínez-Esplá A; Serrano M; Martínez-Romero D; Valero D; Zapata PJ
    J Sci Food Agric; 2019 Jan; 99(1):235-243. PubMed ID: 29851071
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania.
    Constantin OE; Râpeanu G; Kukurová K; Turturică M; Dubová Z; Tobolková B; Daško L; Ciesarová Z; Croitoru C
    J Food Prot; 2018 Aug; 81(8):1313-1320. PubMed ID: 30019955
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed 'Annurca Rossa del Sud' Apple Fruit.
    Magri A; Rega P; Capriolo G; Petriccione M
    Int J Mol Sci; 2023 May; 24(9):. PubMed ID: 37176023
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits.
    Santagata G; Mallardo S; Fasulo G; Lavermicocca P; Valerio F; Di Biase M; Di Stasio M; Malinconico M; Volpe MG
    Food Chem; 2018 Aug; 258():104-110. PubMed ID: 29655710
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Recent developments in gum edible coating applications for fruits and vegetables preservation: A review.
    Tahir HE; Xiaobo Z; Mahunu GK; Arslan M; Abdalhai M; Zhihua L
    Carbohydr Polym; 2019 Nov; 224():115141. PubMed ID: 31472839
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum.
    Martínez-Romero D; Zapata PJ; Guillén F; Paladines D; Castillo S; Valero D; Serrano M
    Food Chem; 2017 Feb; 217():585-592. PubMed ID: 27664675
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of 'Gola' Guava Fruit.
    Rehman MA; Asi MR; Hameed A; Bourquin LD
    Foods; 2020 Sep; 9(10):. PubMed ID: 32992728
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature.
    Huan C; Xu Q; Shuling S; Dong J; Zheng X
    J Sci Food Agric; 2021 Jun; 101(8):3176-3185. PubMed ID: 33211342
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Eco-safe composite edible coating of hydrocolloids with papaya leaf extract improves postharvest quality and shelf life of papaya fruit under ambient storage.
    Prasad K; Akshatha H; Pradhan J; Singh SK; Udit K; Saroj N; Mukhim C; Lal MK; Tiwari RK; Ravinder K
    J Food Sci; 2024 Feb; 89(2):1114-1126. PubMed ID: 38161280
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. 'Santa Rosa'.
    Davarynejad GH; Zarei M; Nasrabadi ME; Ardakani E
    J Food Sci Technol; 2015 Apr; 52(4):2053-62. PubMed ID: 25829585
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Gastroprotective and antidepressant-like effect of plum pectin (Prunus domestica L.) under water-immobilization stress in laboratory mice].
    Markov PA; Paderin NM; Chelpanova TI; Efimtseva EA; Nikitina IR; Popov SV
    Vopr Pitan; 2023; 92(1):16-25. PubMed ID: 36883536
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
    Martínez-Esplá A; Zapata PJ; Valero D; Martínez-Romero D; Díaz-Mula HM; Serrano M
    J Sci Food Agric; 2018 May; 98(7):2742-2750. PubMed ID: 29105771
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review.
    Wu J; Zhang L; Fan K
    Crit Rev Food Sci Nutr; 2024; 64(12):3823-3838. PubMed ID: 36263979
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries.
    Muñoz-Labrador A; Moreno R; Villamiel M; Montilla A
    J Sci Food Agric; 2018 Oct; 98(13):4866-4875. PubMed ID: 29570806
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits.
    Bhan C; Asrey R; Meena NK; Rudra SG; Chawla G; Kumar R; Kumar R
    Int J Biol Macromol; 2022 Dec; 222(Pt B):2922-2935. PubMed ID: 36240887
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
    Michalska A; Wojdyło A; Łysiak GP; Figiel A
    Int J Mol Sci; 2017 Jan; 18(1):. PubMed ID: 28106740
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Edible coatings influence the cold-storage life and quality of 'Santa Rosa' plum (
    Kumar P; Sethi S; Sharma RR; Srivastav M; Singh D; Varghese E
    J Food Sci Technol; 2018 Jun; 55(6):2344-2350. PubMed ID: 29892135
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit.
    Yang Z; Zheng Y; Cao S
    J Agric Food Chem; 2009 Jan; 57(1):176-81. PubMed ID: 19093866
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products.
    Dulf FV; Vodnar DC; Socaciu C
    Food Chem; 2016 Oct; 209():27-36. PubMed ID: 27173530
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante).
    Sanchís E; Ghidelli C; Sheth CC; Mateos M; Palou L; Pérez-Gago MB
    J Sci Food Agric; 2017 Jan; 97(1):252-260. PubMed ID: 26997097
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.