These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

395 related articles for article (PubMed ID: 322802)

  • 1. Dietary recommendations for the community towards the postponement of coronary heart disease.
    Shaper AG; Marr JW
    Br Med J; 1977 Apr; 1(6065):867-71. PubMed ID: 322802
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diet and coronary heart disease. The National Heart Foundation of Australia.
    Shrapnel WS; Calvert GD; Nestel PJ; Truswell AS
    Med J Aust; 1992 May; 156(S2):S9-16. PubMed ID: 1630369
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary prevention at home and abroad.
    Shaper AG
    Postgrad Med J; 1980 Aug; 56(658):593-6. PubMed ID: 7465464
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary fat intake and the risk of coronary heart disease in women.
    Hu FB; Stampfer MJ; Manson JE; Rimm E; Colditz GA; Rosner BA; Hennekens CH; Willett WC
    N Engl J Med; 1997 Nov; 337(21):1491-9. PubMed ID: 9366580
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fats and atheroma: a retrial.
    Mann JI
    Br Med J; 1979 Mar; 1(6165):732-4. PubMed ID: 435754
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.
    DiNicolantonio JJ; Lucan SC; O'Keefe JH
    Prog Cardiovasc Dis; 2016; 58(5):464-72. PubMed ID: 26586275
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Diet and coronary heart disease.
    Oliver MF
    Hum Nutr Clin Nutr; 1982; 36(6):413-27. PubMed ID: 6298152
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.
    Artaud-Wild SM; Connor SL; Sexton G; Connor WE
    Circulation; 1993 Dec; 88(6):2771-9. PubMed ID: 8252690
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary fat and atherosclerosis.
    Glueck CJ
    Am J Clin Nutr; 1979 Dec; 32(12 Suppl):2703-11. PubMed ID: 389025
    [No Abstract]   [Full Text] [Related]  

  • 10. Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease.
    Med J Aust; 1974 Apr; 1(16):616-20. PubMed ID: 4600585
    [No Abstract]   [Full Text] [Related]  

  • 11. Diet and coronary artery disease--why the controversy?
    Zelis R
    Pa Med; 1982 Feb; 85(2):55-8. PubMed ID: 7048198
    [No Abstract]   [Full Text] [Related]  

  • 12. Randomized trials of replacing saturated fatty acids with n-6 polyunsaturated fatty acids in coronary heart disease prevention: Not the gold standard?
    Virtanen JK
    Prostaglandins Leukot Essent Fatty Acids; 2018 Jun; 133():8-15. PubMed ID: 29789131
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fats and coronary heart disease.
    Willett WC
    J Intern Med; 2012 Jul; 272(1):13-24. PubMed ID: 22583051
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diet and coronary heart disease.
    Sanders TA
    J R Soc Health; 1987 Oct; 107(5):163-5. PubMed ID: 3119838
    [No Abstract]   [Full Text] [Related]  

  • 15. Fats and atheroma: an inquest.
    McMichael J
    Br Med J; 1979 Jan; 1(6157):173-5. PubMed ID: 105776
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary fats and coronary heart disease: unfinished business.
    Ahrens EH
    Lancet; 1979 Dec 22-29; 2(8156-8157):1345-8. PubMed ID: 92686
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contribution of specific dietary factors to CHD in US females.
    Tran N; Barraj L
    Public Health Nutr; 2010 Feb; 13(2):154-62. PubMed ID: 19607747
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diet, lipids, and coronary heart disease.
    Stone NJ
    Endocrinol Metab Clin North Am; 1990 Jun; 19(2):321-44. PubMed ID: 2162770
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Candidate foods in the Asia-Pacific region for cardiovascular protection: relevance of grains and grain-based foods to coronary heart disease.
    McBurney MI
    Asia Pac J Clin Nutr; 2001; 10(2):123-7. PubMed ID: 11710351
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The role of dietary fats in plant-based diets.
    Coulston AM
    Am J Clin Nutr; 1999 Sep; 70(3 Suppl):512S-515S. PubMed ID: 10479224
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.