These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

372 related articles for article (PubMed ID: 32281561)

  • 1. Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying.
    Qu C; Wang X; Wang Z; Yu S; Wang D
    J Oleo Sci; 2020 May; 69(5):403-412. PubMed ID: 32281561
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Drying Methods on Peanut Quality during Storage.
    Qu C; Li Z; Yang Q; Wang X; Wang D
    J Oleo Sci; 2022 Jan; 71(1):57-66. PubMed ID: 34880148
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.
    Howard BM; Hung YC; McWatters K
    J Food Sci; 2011; 76(1):E40-7. PubMed ID: 21535674
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts.
    Juhaimi FA; Ghafoor K; Babiker EE; Özcan MM; Aadiamo OQ; Alsawmahi ON
    J Oleo Sci; 2018; 67(6):755-762. PubMed ID: 29863092
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of ultra-superheated steam on aflatoxin reduction and roasted peanut properties.
    Pukkasorn P; Ratphitagsanti W; Haruthaitanasan V
    J Sci Food Agric; 2018 Jun; 98(8):2935-2941. PubMed ID: 29168184
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of peanut drying and blanching on Salmonella spp.
    Prestes FS; Pereira AAM; Silva ACM; Pena PO; Nascimento MS
    Food Res Int; 2019 May; 119():411-416. PubMed ID: 30884671
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of roasting and storage on proteins and oil in peanut kernels.
    Damame SV; Chavan JK; Kadam SS
    Plant Foods Hum Nutr; 1990 Apr; 40(2):143-8. PubMed ID: 2385575
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Change in color and other fruit quality characteristics of tomato cultivars after hot-air drying at low final-moisture content.
    Ashebir D; Jezik K; Weingartemann H; Gretzmacher R
    Int J Food Sci Nutr; 2009; 60 Suppl 7():308-15. PubMed ID: 19670008
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods.
    Dehghan-Manshadi A; Peighambardoust SH; Azadmard-Damirchi S; Niakousari M
    J Sci Food Agric; 2020 Jan; 100(1):74-80. PubMed ID: 31435945
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach.
    Peng Z; Zhang Y; Ai Z; Wei L; Liu Y
    Food Res Int; 2024 Aug; 190():114592. PubMed ID: 38945611
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of drying, packaging, and temperature on the quality of fried onion slices.
    Asefi N; Mozaffari M
    J Food Sci; 2010 Jun; 75(5):S251-4. PubMed ID: 20629896
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying.
    Venkitasamy C; Brandl MT; Wang B; McHugh TH; Zhang R; Pan Z
    Int J Food Microbiol; 2017 Apr; 246():85-91. PubMed ID: 28226285
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dynamics of heat transfer and moisture in beef jerky during hot air drying.
    Shi S; Feng J; An G; Kong B; Wang H; Pan N; Xia X
    Meat Sci; 2021 Dec; 182():108638. PubMed ID: 34329856
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of Spaghetti Prepared Under Different Drying Conditions.
    Ogawa T; Chuma A; Aimoto U; Adachi S
    J Food Sci; 2015 Sep; 80(9):C1959-64. PubMed ID: 26235904
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage.
    Çalışkan Koç G; Nur Dirim S
    J Food Sci; 2017 Dec; 82(12):2873-2884. PubMed ID: 29160915
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Beneficial Influence of Short-Term Germination on Decreasing Allergenicity of Peanut Proteins.
    Li Y; Sun X; Ma Z; Cui Y; Du C; Xia X; Qian H
    J Food Sci; 2016 Jan; 81(1):T255-61. PubMed ID: 26618608
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of different drying methods on moisture ratio and rehydration of pumpkin slices.
    Seremet Ceclu L; Botez E; Nistor OV; Andronoiu DG; Mocanu GD
    Food Chem; 2016 Mar; 195():104-9. PubMed ID: 26575719
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage.
    Martín MP; Grosso AL; Nepote V; Grosso NR
    J Food Sci; 2018 Sep; 83(9):2362-2368. PubMed ID: 30074611
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of process parameters of refractance window drying for aonla slices and comparison with other drying techniques.
    Lalita ; Giri SK; Mohapatra D; Tripathi MK; Kate A; Wahid A
    J Sci Food Agric; 2024 Oct; 104(13):7854-7863. PubMed ID: 38837361
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variation of iron, copper, free fatty acid content and lipoxygenase activity in peanut kernels subjected to various pretreatments and roasting.
    Chen MJ; Chiou RY
    Int J Food Sci Nutr; 1995 May; 46(2):145-8. PubMed ID: 7621086
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.