BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 32282810)

  • 1. Identification of different species of Zanthoxyli Pericarpium based on convolution neural network.
    Tan C; Wu C; Huang Y; Wu C; Chen H
    PLoS One; 2020; 15(4):e0230287. PubMed ID: 32282810
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Morphological and histological studies of Chinese traditional drug "hua jiao" (pericarpium zanthoxyli) and its allied drugs].
    Xiong QB; Shi DW
    Yao Xue Xue Bao; 1991; 26(12):938-47. PubMed ID: 1823995
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of conventional PCR and real-time PCR assays to discriminate the origins of Chinese pepper oil and herbal materials from Zanthoxylum.
    Kim WJ; Yang S; Choi G; Park I; Noh P; Seo CS; Moon BC
    J Sci Food Agric; 2019 Mar; 99(4):2021-2029. PubMed ID: 30370936
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Comparative study of HPLC fingerprint between Zanthoxylum bungeanum and Zanthoxylum schinifolium].
    Song L; Liu YP
    Zhong Yao Cai; 2012 Jan; 35(1):39-42. PubMed ID: 22734408
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid Determination of the Geographical Origin of Chinese Red Peppers (Zanthoxylum Bungeanum Maxim.) Based on Sensory Characteristics and Chemometric Techniques.
    Yin X; Xu X; Zhang Q; Xu J
    Molecules; 2018 Apr; 23(5):. PubMed ID: 29695128
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Rapid Discrimination and Quality Assessment of Three
    Jang HS; Jeong B; Choi SY; Lee J; Kwon YS; Yang H
    Int J Anal Chem; 2020; 2020():3830258. PubMed ID: 32831841
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Discrimination of Zanthoxylum bungeanum Maxim through volatile aroma compounds analysis with artificial neural network.
    Zeng C; Wei Q; Pu F; Liu Y; Sun W; Che Z; Huang Y
    J Food Biochem; 2021 Feb; 45(2):e13621. PubMed ID: 33491251
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of bitter compounds in Zanthoxylum schinifolium Sieb. et Zucc. by instrumental and sensory analyses.
    Yang Q; Wang Z; Chen X; Guo Z; Wen L; Kan J
    Food Chem; 2022 Oct; 390():133180. PubMed ID: 35569398
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Analysis of volatile oil in pericarpium Zanthoxyli].
    Liu S; Wei L
    Zhongguo Zhong Yao Za Zhi; 1991 Jun; 16(6):359-60, 383. PubMed ID: 1786099
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of the pungent principles and the essential oil of Zanthoxylum schinifolium pericarp.
    Iseli V; Potterat O; Hagmann L; Egli J; Hamburger M
    Pharmazie; 2007 May; 62(5):396-400. PubMed ID: 17557752
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Study of chemical constituents of the essential oil form Pericarpium Zanthoxyli by GC-MS].
    Qiu Q; Cui Z; Liu T; Zhou Z
    Zhong Yao Cai; 2002 May; 25(5):327-9. PubMed ID: 12583189
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differential convolutional neural network.
    Sarıgül M; Ozyildirim BM; Avci M
    Neural Netw; 2019 Aug; 116():279-287. PubMed ID: 31125914
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [In vivo transdermal penetration enhancing activity of essential oil from Zanthoxyli Pericarpium by using microdialysis technique].
    Lan Y; Yang L; Shi DY; Wang YX; Wu XP; Xie X; Wu Q
    Zhongguo Zhong Yao Za Zhi; 2017 Jul; 42(14):2676-2682. PubMed ID: 29098821
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Multiomics strategy reveals the accumulation and biosynthesis of bitter components in Zanthoxylum schinifolium Sieb. et Zucc.
    Huang S; Wang L; Wang Z; Yang G; Xiang X; An Y; Kan J
    Food Res Int; 2022 Dec; 162(Pt A):111964. PubMed ID: 36461214
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Deep Convolutional Neural Network for Ulcer Recognition in Wireless Capsule Endoscopy: Experimental Feasibility and Optimization.
    Wang S; Xing Y; Zhang L; Gao H; Zhang H
    Comput Math Methods Med; 2019; 2019():7546215. PubMed ID: 31641370
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Urban Tree Species Classification Using a WorldView-2/3 and LiDAR Data Fusion Approach and Deep Learning.
    Hartling S; Sagan V; Sidike P; Maimaitijiang M; Carron J
    Sensors (Basel); 2019 Mar; 19(6):. PubMed ID: 30875732
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Studies on the chemical constituents from the peel of Zanthoxylum schinifolium Sieb et Zucc].
    Liu SL; Wei LX; Wang D; Gao CY
    Yao Xue Xue Bao; 1991; 26(11):836-40. PubMed ID: 1668562
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bacillus zanthoxyli sp. nov., a novel nematicidal bacterium isolated from Chinese red pepper (Zanthoxylum bungeanum Maxim) leaves in China.
    Li M; Hong CY; Yan WX; Chao ZS; Gang YC; Ling DJ; Kui ZX; Qin XJ; Liang ZM; He MM
    Antonie Van Leeuwenhoek; 2017 Sep; 110(9):1179-1187. PubMed ID: 28550345
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Authentication of Zanthoxylum Species Based on Integrated Analysis of Complete Chloroplast Genome Sequences and Metabolite Profiles.
    Lee HJ; Koo HJ; Lee J; Lee SC; Lee DY; Giang VNL; Kim M; Shim H; Park JY; Yoo KO; Sung SH; Yang TJ
    J Agric Food Chem; 2017 Nov; 65(47):10350-10359. PubMed ID: 29058421
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sensor Fusion for Myoelectric Control Based on Deep Learning With Recurrent Convolutional Neural Networks.
    Wang W; Chen B; Xia P; Hu J; Peng Y
    Artif Organs; 2018 Sep; 42(9):E272-E282. PubMed ID: 30003559
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.