These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 32283360)

  • 1. Preparation and characterization of a novel porous whey protein concentrate/pullulan gel induced by heating for Cu
    Zhang M; Sun H; Wang Y; Piao C; Cai D; Wang Y; Liu J; Cheng Z
    Food Chem; 2020 Aug; 322():126772. PubMed ID: 32283360
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of pullulan concentration and pH on the interactions between whey protein concentrate and pullulan during gelation.
    Zhang M; Sun H; Liu Y; Wang Y; Piao C; Cai D; Wang Y; Liu J
    J Sci Food Agric; 2021 Jan; 101(2):659-665. PubMed ID: 32696453
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying.
    Sun H; Zhang M; Liu Y; Wang Y; Chen Y; Guan W; Li X; Wang Y
    Carbohydr Polym; 2021 May; 260():117843. PubMed ID: 33712117
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hydrophobicity, thermal and micro-structural properties of whey protein concentrate-pullulan-beeswax films.
    Jafari SM; Khanzadi M; Mirzaei H; Dehnad D; Chegini FK; Maghsoudlou Y
    Int J Biol Macromol; 2015 Sep; 80():506-11. PubMed ID: 26188301
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rheology and microstructure of binary mixed gel of rice bran protein-whey: effect of heating rate and whey addition.
    Rafe A; Vahedi E; Hasan-Sarei AG
    J Sci Food Agric; 2016 Aug; 96(11):3890-6. PubMed ID: 26696599
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physical and mechanical properties in biodegradable films of whey protein concentrate-pullulan by application of beeswax.
    Khanzadi M; Jafari SM; Mirzaei H; Chegini FK; Maghsoudlou Y; Dehnad D
    Carbohydr Polym; 2015 Mar; 118():24-9. PubMed ID: 25542102
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of limited proteolysis by different proteases on the formation of whey protein fibrils.
    Gao YZ; Xu HH; Ju TT; Zhao XH
    J Dairy Sci; 2013; 96(12):7383-92. PubMed ID: 24119812
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels.
    Havea P; Carr AJ; Creamer LK
    J Dairy Res; 2004 Aug; 71(3):330-9. PubMed ID: 15354580
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Systematical characterization of physiochemical and rheological properties of thermal-induced polymerized whey protein.
    Zhang X; Sun X; Gao F; Wang J; Wang C
    J Sci Food Agric; 2019 Jan; 99(2):923-932. PubMed ID: 30009456
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of change in pH, heat and ultrasound pre-treatments on binding interactions between quercetin and whey protein concentrate.
    Ji W; Yang F; Yang M
    Food Chem; 2022 Aug; 384():132508. PubMed ID: 35231711
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of gum arabic and sodium alginate and their interactions with whey protein aggregates on bio-based films characteristics.
    Erben M; Pérez AA; Osella CA; Alvarez VA; Santiago LG
    Int J Biol Macromol; 2019 Mar; 125():999-1007. PubMed ID: 30572052
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect on Viability of Microencapsulated
    Zhang M; Cai D; Song Q; Wang Y; Sun H; Piao C; Yu H; Liu J; Liu J; Wang Y
    Food Sci Anim Resour; 2019 Jun; 39(3):459-473. PubMed ID: 31304474
    [No Abstract]   [Full Text] [Related]  

  • 13. Acid-responsive properties of fibrils from heat-induced whey protein concentrate.
    Xu HH; Wang J; Dong SR; Cheng W; Kong BH; Tan JY
    J Dairy Sci; 2016 Aug; 99(8):6052-6060. PubMed ID: 27265171
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nuclei.
    Tan JY; Xu HH; Xie MM; Wang X; Dong SR; Li TJ; Yue CH; Cui L
    Food Res Int; 2018 Sep; 111():556-564. PubMed ID: 30007718
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils.
    Liu Q; Cheng J; Sun X; Guo M
    Int J Biol Macromol; 2021 Jan; 167():862-870. PubMed ID: 33181219
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mechanical properties of whey protein concentrate based film improved by the coexistence of nanocrystalline cellulose and transglutaminase.
    Jiang SJ; Zhang T; Song Y; Qian F; Tuo Y; Mu G
    Int J Biol Macromol; 2019 Apr; 126():1266-1272. PubMed ID: 30594623
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture.
    Krunić TŽ; Obradović NS; Rakin MB
    Food Chem; 2019 Sep; 293():74-82. PubMed ID: 31151651
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synergistic effect of microfluidization and transglutaminase cross-linking on the structural and oil-water interface functional properties of whey protein concentrate for improving the thermal stability of nanoemulsions.
    Chen Y; Sun Y; Meng Y; Liu S; Ding Y; Zhou X; Ding Y
    Food Chem; 2023 May; 408():135147. PubMed ID: 36527918
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid.
    Huang H; Belwal T; Aalim H; Li L; Lin X; Liu S; Ma C; Li Q; Zou Y; Luo Z
    Food Chem; 2019 Dec; 300():125171. PubMed ID: 31330369
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder.
    Park CW; Bastian E; Farkas B; Drake M
    J Dairy Sci; 2014 Jul; 97(7):4043-51. PubMed ID: 24792804
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.