253 related articles for article (PubMed ID: 32283793)
1. Chemical Fingerprint of Free Polyphenols and Antioxidant Activity in Dietary Fruits and Vegetables Using a Non-Targeted Approach Based on QuEChERS Ultrasound-Assisted Extraction Combined with UHPLC-PDA.
Aguiar J; Gonçalves JL; Alves VL; Câmara JS
Antioxidants (Basel); 2020 Apr; 9(4):. PubMed ID: 32283793
[TBL] [Abstract][Full Text] [Related]
2. LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.
Gu C; Howell K; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2019 Sep; 8(9):. PubMed ID: 31533286
[TBL] [Abstract][Full Text] [Related]
3. A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables.
Silva CL; Haesen N; Câmara JS
J Chromatogr A; 2012 Oct; 1260():154-63. PubMed ID: 22964046
[TBL] [Abstract][Full Text] [Related]
4. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities.
Ma C; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2019 Oct; 8(10):. PubMed ID: 31615161
[TBL] [Abstract][Full Text] [Related]
5. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT
Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308
[TBL] [Abstract][Full Text] [Related]
6. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
Frond AD; Iuhas CI; Stirbu I; Leopold L; Socaci S; Andreea S; Ayvaz H; Andreea S; Mihai S; Diaconeasa Z; Carmen S
Molecules; 2019 Apr; 24(8):. PubMed ID: 31003505
[TBL] [Abstract][Full Text] [Related]
7.
Basu P; Maier C
Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
[TBL] [Abstract][Full Text] [Related]
8. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
Pandey MM; Khatoon S; Rastogi S; Rawat AK
J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196
[TBL] [Abstract][Full Text] [Related]
9. Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables.
Singh JP; Kaur A; Shevkani K; Singh N
J Food Sci Technol; 2016 Nov; 53(11):4056-4066. PubMed ID: 28035161
[TBL] [Abstract][Full Text] [Related]
10. Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS.
Mohd Hazli UHA; Abdul-Aziz A; Mat-Junit S; Chee CF; Kong KW
Food Res Int; 2019 Jan; 115():241-250. PubMed ID: 30599938
[TBL] [Abstract][Full Text] [Related]
11. Some analytical assays for the determination of bioactivity of exotic fruits.
Gorinstein S; Haruenkit R; Poovarodom S; Vearasilp S; Ruamsuke P; Namiesnik J; Leontowicz M; Leontowicz H; Suhaj M; Sheng GP
Phytochem Anal; 2010; 21(4):355-62. PubMed ID: 20183860
[TBL] [Abstract][Full Text] [Related]
12. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
Oszmiański J; Lachowicz S
Molecules; 2016 Aug; 21(8):. PubMed ID: 27556441
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).
Grygorieva O; Kucharska AZ; Piórecki N; Klymenko S; Vergun O; Brindza J
Acta Sci Pol Technol Aliment; 2018; 17(2):117-124. PubMed ID: 29803213
[TBL] [Abstract][Full Text] [Related]
14. Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF.
Sommella E; Pagano F; Pepe G; Ostacolo C; Manfra M; Chieppa M; Di Sanzo R; Carabetta S; Campiglia P; Russo M
Phytochem Anal; 2017 Nov; 28(6):521-528. PubMed ID: 28686312
[TBL] [Abstract][Full Text] [Related]
15.
Szopa A; Dziurka M; Granica S; Klimek-Szczykutowicz M; Kubica P; Warzecha A; Jafernik K; Ekiert H
Antioxidants (Basel); 2020 Jun; 9(6):. PubMed ID: 32512744
[No Abstract] [Full Text] [Related]
16. Ferric-reducing ability power of selected plant polyphenols and their metabolites: implications for clinical studies on the antioxidant effects of fruits and vegetable consumption.
deGraft-Johnson J; Kolodziejczyk K; Krol M; Nowak P; Krol B; Nowak D
Basic Clin Pharmacol Toxicol; 2007 May; 100(5):345-52. PubMed ID: 17448122
[TBL] [Abstract][Full Text] [Related]
17. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
Proteggente AR; Pannala AS; Paganga G; Van Buren L; Wagner E; Wiseman S; Van De Put F; Dacombe C; Rice-Evans CA
Free Radic Res; 2002 Feb; 36(2):217-33. PubMed ID: 11999391
[TBL] [Abstract][Full Text] [Related]
18. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
Apostolou A; Stagos D; Galitsiou E; Spyrou A; Haroutounian S; Portesis N; Trizoglou I; Wallace Hayes A; Tsatsakis AM; Kouretas D
Food Chem Toxicol; 2013 Nov; 61():60-8. PubMed ID: 23380202
[TBL] [Abstract][Full Text] [Related]
19. Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities.
Singh BN; Singh BR; Singh RL; Prakash D; Singh DP; Sarma BK; Upadhyay G; Singh HB
Food Chem Toxicol; 2009 Jun; 47(6):1161-7. PubMed ID: 19425188
[TBL] [Abstract][Full Text] [Related]
20. Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles.
Gómez-Mejía E; Rosales-Conrado N; León-González ME; Madrid Y
J Chromatogr A; 2019 Sep; 1601():255-265. PubMed ID: 31103200
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
