254 related articles for article (PubMed ID: 32283793)
21. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant
Ali M; Imran M; Nadeem M; Khan MK; Sohaib M; Suleria HAR; Bashir R
Lipids Health Dis; 2019 Jan; 18(1):35. PubMed ID: 30704486
[TBL] [Abstract][Full Text] [Related]
22. Polyphenol composition and antioxidant properties of vegetable leaf-fortified bread.
Alashi AM; Taiwo KA; Oyedele DJ; Adebooye OC; Aluko RE
J Food Biochem; 2019 Jun; 43(6):e12625. PubMed ID: 31353621
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
Fanali C; Belluomo MG; Cirilli M; Cristofori V; Zecchini M; Cacciola F; Russo M; Muleo R; Dugo L
Electrophoresis; 2016 Jul; 37(13):1947-55. PubMed ID: 26814700
[TBL] [Abstract][Full Text] [Related]
24. Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (
Medina-Jaramillo C; Gomez-Delgado E; López-Córdoba A
Foods; 2022 Aug; 11(16):. PubMed ID: 36010426
[TBL] [Abstract][Full Text] [Related]
25. Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant Properties.
Simirgiotis MJ; Quispe C; Areche C; Sepúlveda B
Molecules; 2016 Feb; 21(3):245. PubMed ID: 26907248
[TBL] [Abstract][Full Text] [Related]
26. Ultrasound-, subcritical water- and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in human liver carcinoma cells.
Dzah CS; Duan Y; Zhang H; Authur DA; Ma H
Food Res Int; 2020 Nov; 137():109598. PubMed ID: 33233198
[TBL] [Abstract][Full Text] [Related]
27. Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines.
Gonçalves J; Mendes B; Silva CL; Câmara JS
J Chromatogr A; 2012 Mar; 1229():13-23. PubMed ID: 22305355
[TBL] [Abstract][Full Text] [Related]
28. Total anti-oxidant capacity, flavonoid, phenolic acid and polyphenol content in ten selected species of Zingiberaceae rhizomes.
Alafiatayo AA; Syahida A; Mahmood M
Afr J Tradit Complement Altern Med; 2014; 11(3):7-13. PubMed ID: 25371557
[TBL] [Abstract][Full Text] [Related]
29. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
Ozgen M; Reese RN; Tulio AZ; Scheerens JC; Miller AR
J Agric Food Chem; 2006 Feb; 54(4):1151-7. PubMed ID: 16478230
[TBL] [Abstract][Full Text] [Related]
30. Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves.
Rocchetti G; Blasi F; Montesano D; Ghisoni S; Marcotullio MC; Sabatini S; Cossignani L; Lucini L
Food Res Int; 2019 Jan; 115():319-327. PubMed ID: 30599948
[TBL] [Abstract][Full Text] [Related]
31. Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC).
Sharma UK; Sharma K; Sharma N; Sharma A; Singh HP; Sinha AK
J Agric Food Chem; 2008 Jan; 56(2):374-9. PubMed ID: 18163559
[TBL] [Abstract][Full Text] [Related]
32. [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
Briedis V; Povilaityte V; Kazlauskas S; Venskutonis PR
Medicina (Kaunas); 2003; 39 Suppl 2():104-12. PubMed ID: 14617869
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant and free radical scavenging activities of some fruits.
Prakash D; Upadhyay G; Pushpangadan P; Gupta C
J Complement Integr Med; 2011 Jan; 8():. PubMed ID: 22754941
[TBL] [Abstract][Full Text] [Related]
34. A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family.
Hameed A; Liu Z; Wu H; Zhong B; Ciborowski M; Suleria HAR
Metabolites; 2022 Mar; 12(3):. PubMed ID: 35323714
[TBL] [Abstract][Full Text] [Related]
35. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.
Tedesco I; Carbone V; Spagnuolo C; Minasi P; Russo GL
J Agric Food Chem; 2015 Jun; 63(21):5229-38. PubMed ID: 25965971
[TBL] [Abstract][Full Text] [Related]
36. Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress.
Razali N; Mat Junit S; Ariffin A; Ramli NS; Abdul Aziz A
BMC Complement Altern Med; 2015 Dec; 15():438. PubMed ID: 26683054
[TBL] [Abstract][Full Text] [Related]
37. Chemometrics Optimized Extraction Procedures, Phytosynergistic Blending and in vitro Screening of Natural Enzyme Inhibitors Amongst Leaves of Tulsi, Banyan and Jamun.
De B; Bhandari K; Singla RK; Katakam P; Samanta T; Kushwaha DK; Gundamaraju R; Mitra A
Pharmacogn Mag; 2015 Oct; 11(Suppl 4):S522-32. PubMed ID: 27013789
[TBL] [Abstract][Full Text] [Related]
38. Bioactive compounds and antioxidant potential fruit of Ximenia americana L.
Almeida ML; Freitas WE; de Morais PL; Sarmento JD; Alves RE
Food Chem; 2016 Feb; 192():1078-82. PubMed ID: 26304450
[TBL] [Abstract][Full Text] [Related]
39. A fast method using a new hydrophilic-lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in wines.
Silva CL; Pereira J; Wouter VG; Giró C; Câmara JS
Talanta; 2011 Oct; 86():82-90. PubMed ID: 22063514
[TBL] [Abstract][Full Text] [Related]
40. Effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensis.
Pliszka B; Huszcza-Ciołkowska G; Wierzbicka E
Acta Sci Pol Technol Aliment; 2016; 15(1):57-63. PubMed ID: 28071039
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
