254 related articles for article (PubMed ID: 32283793)
41. Chemical composition and antioxidant activity of ultrasound-assisted extract of the endemic plant Haberlea rhodopensis Friv.
Mihaylova D; Ivanova M; Bahchevanska S; Krastanov A
J Food Sci Technol; 2015 Apr; 52(4):2469-73. PubMed ID: 25829635
[TBL] [Abstract][Full Text] [Related]
42. Evaluation of Polyphenol Content and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic Extraction.
Álvarez R; Araya H; Navarro-Lisboa R; Lopez de Dicastillo C
Food Technol Biotechnol; 2016 Dec; 54(4):462-467. PubMed ID: 28115904
[TBL] [Abstract][Full Text] [Related]
43. Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.
Lachowicz S; Oszmiański J; Seliga Ł; Pluta S
Molecules; 2017 May; 22(5):. PubMed ID: 28531138
[TBL] [Abstract][Full Text] [Related]
44. Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon.
Singh B; Singh N; Thakur S; Kaur A
J Food Sci Technol; 2017 Mar; 54(4):921-932. PubMed ID: 28303043
[TBL] [Abstract][Full Text] [Related]
45. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.
Godycki-Cwirko M; Krol M; Krol B; Zwolinska A; Kolodziejczyk K; Kasielski M; Padula G; Grebowski J; Kazmierska P; Miatkowski M; Markowski J; Nowak D
J Am Coll Nutr; 2010 Aug; 29(4):397-406. PubMed ID: 21041815
[TBL] [Abstract][Full Text] [Related]
46. High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers.
Izcara S; Perestrelo R; Morante-Zarcero S; Câmara JS; Sierra I
Food Chem; 2022 Nov; 393():133371. PubMed ID: 35661599
[TBL] [Abstract][Full Text] [Related]
47. Exploring the potentialities of an improved ultrasound-assisted quick, easy, cheap, effective, rugged, and safe-based extraction technique combined with ultrahigh pressure liquid chromatography-fluorescence detection for determination of Zearalenone in cereals.
Porto-Figueira P; Camacho I; Câmara JS
J Chromatogr A; 2015 Aug; 1408():187-96. PubMed ID: 26195037
[TBL] [Abstract][Full Text] [Related]
48. Deep eutectic solvent-based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel.
Pal CBT; Jadeja GC
J Sci Food Agric; 2019 Mar; 99(4):1969-1979. PubMed ID: 30270562
[TBL] [Abstract][Full Text] [Related]
49. Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant.
Bannour M; Fellah B; Rocchetti G; Ashi-Smiti S; Lachenmeier DW; Lucini L; Khadhri A
Food Res Int; 2017 Nov; 101():148-154. PubMed ID: 28941677
[TBL] [Abstract][Full Text] [Related]
50. Polyphenol composition and antioxidant capacity from different extracts of Aster scaber.
Thiruvengadam M; Praveen N; Yu BR; Kim SH; Chung IM
Acta Biol Hung; 2014 Jun; 65(2):144-55. PubMed ID: 24873908
[TBL] [Abstract][Full Text] [Related]
51. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
Fotirić Akšić M; Dabić Zagorac D; Sredojević M; Milivojević J; Gašić U; Meland M; Natić M
Molecules; 2019 Nov; 24(23):. PubMed ID: 31779117
[TBL] [Abstract][Full Text] [Related]
52. HPLC-DAD-ESI-MS/MS analysis of fruits from Firmiana simplex (L.) and evaluation of their antioxidant and antigenotoxic properties.
Ghareeb MA; Mohamed T; Saad AM; Refahy LA; Sobeh M; Wink M
J Pharm Pharmacol; 2018 Jan; 70(1):133-142. PubMed ID: 29125176
[TBL] [Abstract][Full Text] [Related]
53. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
Nilsson J; Pillai D; Onning G; Persson C; Nilsson A; Akesson B
Mol Nutr Food Res; 2005 Mar; 49(3):239-46. PubMed ID: 15704239
[TBL] [Abstract][Full Text] [Related]
54. Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.
Antolak H; Czyzowska A; Sakač M; Mišan A; Đuragić O; Kregiel D
Molecules; 2017 Jul; 22(8):. PubMed ID: 28788076
[TBL] [Abstract][Full Text] [Related]
55. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.
Toledo F; Arancibia-Avila P; Park YS; Jung ST; Kang SG; Heo BG; Drzewiecki J; Zachwieja Z; Zagrodzki P; Pasko P; Gorinstein S
Int J Food Sci Nutr; 2008 Aug; 59(5):415-27. PubMed ID: 18979619
[TBL] [Abstract][Full Text] [Related]
56. Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia.
Ghasemzadeh A; Jaafar HZ; Rahmat A
BMC Complement Altern Med; 2015 Nov; 15(1):422. PubMed ID: 26613959
[TBL] [Abstract][Full Text] [Related]
57. Extraction efficiency, phytochemical profiles and antioxidative properties of different parts of Saptarangi (
Ghadage DM; Kshirsagar PR; Pai SR; Chavan JJ
Biochem Biophys Rep; 2017 Dec; 12():79-90. PubMed ID: 28955795
[TBL] [Abstract][Full Text] [Related]
58. Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS).
Simirgiotis MJ; Quispe C; Bórquez J; Areche C; Sepúlveda B
Molecules; 2016 Jan; 21(1):92. PubMed ID: 26784158
[TBL] [Abstract][Full Text] [Related]
59. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
López de Dicastillo C; Bustos F; Valenzuela X; López-Carballo G; Vilariño JM; Galotto MJ
Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
[TBL] [Abstract][Full Text] [Related]
60. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]