210 related articles for article (PubMed ID: 32283866)
1. Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids.
Ripoll G; Alcalde MJ; Argüello A; Córdoba MG; Panea B
Foods; 2020 Apr; 9(4):. PubMed ID: 32283866
[TBL] [Abstract][Full Text] [Related]
2. Genotype, production system and sex effects on fatty acid composition of meat from goat kids.
Özcan M; Demirel G; Yakan A; Ekiz B; Tölü C; Savaş T
Anim Sci J; 2015 Feb; 86(2):200-6. PubMed ID: 25186278
[TBL] [Abstract][Full Text] [Related]
3. Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids.
Bañón S; Vila R; Price A; Ferrandini E; Garrido MD
Meat Sci; 2006 Feb; 72(2):216-21. PubMed ID: 22061547
[TBL] [Abstract][Full Text] [Related]
4. Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds.
Ripoll G; Alcalde MJ; Argüello A; Córdoba MG; Panea B
Animals (Basel); 2021 Nov; 11(11):. PubMed ID: 34828031
[TBL] [Abstract][Full Text] [Related]
5. Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids.
Horcada A; Ripoll G; Alcalde MJ; Sañudo C; Teixeira A; Panea B
Meat Sci; 2012 Oct; 92(2):89-96. PubMed ID: 22578476
[TBL] [Abstract][Full Text] [Related]
6. Effect of the rearing system on the color of four muscles of suckling kids.
Ripoll G; Alcalde MJ; Argüello A; Córdoba MG; Panea B
Food Sci Nutr; 2019 Apr; 7(4):1502-1511. PubMed ID: 31024724
[TBL] [Abstract][Full Text] [Related]
7. Interaction effect of ruminal undegradable protein level and rumen-protected conjugated linoleic acid (CLA) inclusion in the diet of growing goat kids on meat CLA content and quality traits.
Pormalekshahi A; Fatahnia F; Jafari H; Azarfar A; Varmaghany S; Taasoli G
Br J Nutr; 2019 Oct; 122(7):745-754. PubMed ID: 31006392
[TBL] [Abstract][Full Text] [Related]
8. Comparison of meat quality characteristics and fatty acid composition of finished goat kids from indigenous and dairy breeds.
Yalcintan H; Ekiz B; Ozcan M
Trop Anim Health Prod; 2018 Aug; 50(6):1261-1269. PubMed ID: 29502289
[TBL] [Abstract][Full Text] [Related]
9. Immunoglobulin G content and colostrum composition of different goat and sheep breeds in Switzerland and Germany.
Kessler EC; Bruckmaier RM; Gross JJ
J Dairy Sci; 2019 Jun; 102(6):5542-5549. PubMed ID: 30904298
[TBL] [Abstract][Full Text] [Related]
10. Effects of conjugated linoleic acid supplementation and feeding level on dairy performance, milk fatty acid composition, and body fat changes in mid-lactation goats.
Ghazal S; Berthelot V; Friggens NC; Schmidely P
J Dairy Sci; 2014 Nov; 97(11):7162-74. PubMed ID: 25151882
[TBL] [Abstract][Full Text] [Related]
11. Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats.
Klir Z; Castro-Montoya JM; Novoselec J; Molkentin J; Domacinovic M; Mioc B; Dickhoefer U; Antunovic Z
Animal; 2017 Oct; 11(10):1772-1778. PubMed ID: 28367773
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid profile of goat milk in diets supplemented with chia seed (Salvia hispanica L.).
Schettino B; Vega S; Gutiérrez R; Escobar A; Romero J; Domínguez E; González-Ronquillo M
J Dairy Sci; 2017 Aug; 100(8):6256-6265. PubMed ID: 28601449
[TBL] [Abstract][Full Text] [Related]
13. Dairy goat kids fed liquid diets in substitution of goat milk and slaughtered at different ages: an economic viability analysis using Monte Carlo techniques.
Knupp LS; Veloso CM; Marcondes MI; Silveira TS; Silva AL; Souza NO; Knupp SN; Cannas A
Animal; 2016 Mar; 10(3):490-9. PubMed ID: 26584672
[TBL] [Abstract][Full Text] [Related]
14. Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids.
Ripoll G; Alcalde MJ; Córdoba MG; Casquete R; Argüello A; Ruiz-Moyano S; Panea B
Foods; 2019 Nov; 8(11):. PubMed ID: 31752365
[TBL] [Abstract][Full Text] [Related]
15. [Serum gammaglobulin titer in goat kids after colostrum administration: effect of commercial colostrum replacers].
Zadoks RN; Orsel K; Verwer C; de Winter A; van Amerongen JJ; Wensing T
Tijdschr Diergeneeskd; 2001 Oct; 126(20):646-50. PubMed ID: 11699432
[TBL] [Abstract][Full Text] [Related]
16. The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk.
Pellattiero E; Cecchinato A; Tagliapietra F; Schiavon S; Bittante G
J Dairy Sci; 2015 Apr; 98(4):2088-102. PubMed ID: 25648807
[TBL] [Abstract][Full Text] [Related]
17. Effectiveness of rubber seed oil and flaxseed oil to enhance the α-linolenic acid content in milk from dairy cows.
Pi Y; Gao ST; Ma L; Zhu YX; Wang JQ; Zhang JM; Xu JC; Bu DP
J Dairy Sci; 2016 Jul; 99(7):5719-5730. PubMed ID: 27179851
[TBL] [Abstract][Full Text] [Related]
18. Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids.
Moreno-Indias I; Hernández-Castellano LE; Sánchez-Macías D; Morales-delaNuez A; Torres A; Argüello A; Castro N
Animals (Basel); 2020 Jul; 10(7):. PubMed ID: 32698513
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid profile of colostrum and milk of ewes supplemented with fish meal and the subsequent plasma fatty acid status of their lambs.
Or-Rashid MM; Fisher R; Karrow N; Alzahal O; McBride BW
J Anim Sci; 2010 Jun; 88(6):2092-102. PubMed ID: 20154155
[TBL] [Abstract][Full Text] [Related]
20. Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.
Cruz-Hernandez C; Kramer JK; Kennelly JJ; Glimm DR; Sorensen BM; Okine EK; Goonewardene LA; Weselake RJ
J Dairy Sci; 2007 Aug; 90(8):3786-801. PubMed ID: 17638990
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]