BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

355 related articles for article (PubMed ID: 32285174)

  • 1. Processes and purposes of extraction of grape components during winemaking: current state and perspectives.
    Unterkofler J; Muhlack RA; Jeffery DW
    Appl Microbiol Biotechnol; 2020 Jun; 104(11):4737-4755. PubMed ID: 32285174
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.
    Nogales-Bueno J; Baca-Bocanegra B; Heredia FJ; Hernández-Hierro JM
    J Food Sci; 2020 Feb; 85(2):324-331. PubMed ID: 31968392
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera).
    Koyama K; Goto-Yamamoto N; Hashizume K
    Biosci Biotechnol Biochem; 2007 Apr; 71(4):958-65. PubMed ID: 17420579
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
    de la Cerda-Carrasco A; López-Solís R; Nuñez-Kalasic H; Peña-Neira Á; Obreque-Slier E
    J Sci Food Agric; 2015 May; 95(7):1521-7. PubMed ID: 25082193
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking.
    Li SY; Duan CQ; Han ZH
    Crit Rev Food Sci Nutr; 2023; 63(8):1119-1142. PubMed ID: 34342521
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition.
    Nicolle P; Marcotte C; Angers P; Pedneault K
    Food Chem; 2018 Mar; 242():481-490. PubMed ID: 29037718
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R; Rich V; Smith RJ; Brenneman C; Heymann H; Oberholster A
    J Sci Food Agric; 2020 Mar; 100(4):1436-1447. PubMed ID: 31742703
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios.
    Setford PC; Jeffery DW; Grbin PR; Muhlack RA
    Food Res Int; 2019 Jul; 121():705-713. PubMed ID: 31108799
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines.
    Del-Castillo-Alonso MÁ; Monforte L; Tomás-Las-Heras R; Martínez-Abaigar J; Núñez-Olivera E
    J Sci Food Agric; 2020 Jan; 100(1):401-409. PubMed ID: 31637723
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of berry size at harvest on red wine composition: a winemaker's approach.
    Gil Cortiella M; Úbeda C; Del Barrio-Galán R; Peña-Neira A
    J Sci Food Agric; 2020 Jan; 100(2):836-845. PubMed ID: 31646641
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of berry ripeness on seed tannins extraction in wine.
    Rousserie P; Lacampagne S; Vanbrabant S; Rabot A; Geny-Denis L
    Food Chem; 2020 Jun; 315():126307. PubMed ID: 32028203
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pulsed electric field processing of white grapes (cv. Garganega): Effects on wine composition and volatile compounds.
    Comuzzo P; Marconi M; Zanella G; Querzè M
    Food Chem; 2018 Oct; 264():16-23. PubMed ID: 29853361
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation.
    Miller KV; Noguera R; Beaver J; Medina-Plaza C; Oberholster A; Block DE
    Molecules; 2019 Apr; 24(7):. PubMed ID: 30986909
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentation.
    Miller KV; Noguera R; Beaver J; Oberholster A; Block DE
    Biotechnol Bioeng; 2020 Jan; 117(1):109-116. PubMed ID: 31544954
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Wine, biodiversity, technology, and antioxidants.
    Mattivi F; Zulian C; Nicolini G; Valenti L
    Ann N Y Acad Sci; 2002 May; 957():37-56. PubMed ID: 12074960
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects.
    Garrido-Bañuelos G; Buica A; Schückel J; Zietsman AJJ; Willats WGT; Moore JP; Du Toit WJ
    Food Chem; 2019 Apr; 278():36-46. PubMed ID: 30583384
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine.
    Lukić I; Budić-Leto I; Bubola M; Damijanić K; Staver M
    Food Chem; 2017 Jun; 224():251-261. PubMed ID: 28159263
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins.
    Alcalde-Eon C; Ferreras-Charro R; Ferrer-Gallego R; Rivero FJ; Heredia FJ; Escribano-Bailón MT
    Food Res Int; 2019 Dec; 126():108650. PubMed ID: 31732037
    [TBL] [Abstract][Full Text] [Related]  

  • 20. From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?
    Rousserie P; Rabot A; Geny-Denis L
    J Agric Food Chem; 2019 Feb; 67(5):1325-1343. PubMed ID: 30632368
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.