134 related articles for article (PubMed ID: 32288790)
1. Serviceberry, a berry fruit with growing interest of industry: Physicochemical and quali-quantitative health-related compound characterisation.
Donno D; Cerutti AK; Mellano MG; Prgomet Z; Beccaro GL
J Funct Foods; 2016 Oct; 26():157-166. PubMed ID: 32288790
[No Abstract] [Full Text] [Related]
2. The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits.
Mikulic-Petkovsek M; Koron D; Rusjan D
J Food Sci; 2020 Feb; 85(2):386-393. PubMed ID: 31985832
[TBL] [Abstract][Full Text] [Related]
3. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
De Biaggi M; Donno D; Mellano MG; Riondato I; Rakotoniaina EN; Beccaro GL
Plant Foods Hum Nutr; 2018 Jun; 73(2):89-94. PubMed ID: 29671173
[TBL] [Abstract][Full Text] [Related]
4. New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity.
Donno D; Mellano MG; De Biaggi M; Riondato I; Rakotoniaina EN; Beccaro GL
Molecules; 2018 Mar; 23(4):. PubMed ID: 29565317
[TBL] [Abstract][Full Text] [Related]
5. Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.
Lachowicz S; Oszmiański J; Seliga Ł; Pluta S
Molecules; 2017 May; 22(5):. PubMed ID: 28531138
[TBL] [Abstract][Full Text] [Related]
6. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
Lavola A; Karjalainen R; Julkunen-Tiitto R
J Agric Food Chem; 2012 Feb; 60(4):1020-7. PubMed ID: 22220589
[TBL] [Abstract][Full Text] [Related]
7. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
J Food Sci; 2012 Oct; 77(10):C1064-70. PubMed ID: 22924969
[TBL] [Abstract][Full Text] [Related]
8. The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland.
Lachowicz S; Oszmiański J; Pluta S
Food Chem; 2017 Nov; 235():234-243. PubMed ID: 28554632
[TBL] [Abstract][Full Text] [Related]
9. Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry.
Lachowicz S; Seliga Ł; Pluta S
Food Chem; 2020 Feb; 305():125430. PubMed ID: 31518840
[TBL] [Abstract][Full Text] [Related]
10. Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line.
Blando F; Berland H; Maiorano G; Durante M; Mazzucato A; Picarella ME; Nicoletti I; Gerardi C; Mita G; Andersen ØM
Front Nutr; 2019; 6():133. PubMed ID: 31555653
[TBL] [Abstract][Full Text] [Related]
11. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
Ballistreri G; Continella A; Gentile A; Amenta M; Fabroni S; Rapisarda P
Food Chem; 2013 Oct; 140(4):630-8. PubMed ID: 23692746
[TBL] [Abstract][Full Text] [Related]
12. Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).
Kucharska AZ; Sokół-Łętowska A; Oszmiański J; Piórecki N; Fecka I
Molecules; 2017 Mar; 22(3):. PubMed ID: 28273885
[TBL] [Abstract][Full Text] [Related]
13. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
Di Matteo A; Russo R; Graziani G; Ritieni A; Di Vaio C
J Sci Food Agric; 2017 Jul; 97(9):2782-2794. PubMed ID: 27766652
[TBL] [Abstract][Full Text] [Related]
14. Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
Seeram NP
J Agric Food Chem; 2008 Feb; 56(3):627-9. PubMed ID: 18211023
[TBL] [Abstract][Full Text] [Related]
15. From the Wild to the Field: Documentation, Propagation, Pilot Cultivation, Fertilization, and Phytochemical Evaluation of the Neglected and Underutilized
Karapatzak E; Papagrigoriou T; Papanastasi K; Dichala O; Karydas A; Nikisianis N; Patakioutas G; Lazari D; Krigas N; Maloupa E
Plants (Basel); 2023 Mar; 12(5):. PubMed ID: 36904004
[TBL] [Abstract][Full Text] [Related]
16. Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds.
Donno D; Mellano MG; Riondato I; De Biaggi M; Andriamaniraka H; Gamba G; Beccaro GL
Antioxidants (Basel); 2019 Sep; 8(9):. PubMed ID: 31540213
[TBL] [Abstract][Full Text] [Related]
17. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
Blando F; Albano C; Liu Y; Nicoletti I; Corradini D; Tommasi N; Gerardi C; Mita G; Kitts DD
J Sci Food Agric; 2016 Jun; 96(8):2641-9. PubMed ID: 26300229
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube).
Cano-Lamadrid M; Nowicka P; Hernández F; Carbonell-Barrachina AA; Wojdyło A
J Sci Food Agric; 2018 Dec; 98(15):5731-5741. PubMed ID: 29737517
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
Heinonen M
Mol Nutr Food Res; 2007 Jun; 51(6):684-91. PubMed ID: 17492800
[TBL] [Abstract][Full Text] [Related]
20. Serviceberry [Amelanchier alnifolia (Nutt.) Nutt. ex. M. Roem (Rosaceae)] leaf extract inhibits mammalian α-glucosidase activity and suppresses postprandial glycemic response in a mouse model of diet-induced obesity and hyperglycemia.
Zhang AJ; Rimando AM; Fish W; Mentreddy SR; Mathews ST
J Ethnopharmacol; 2012 Sep; 143(2):481-7. PubMed ID: 22796507
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
