186 related articles for article (PubMed ID: 32290880)
1. Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility study.
McNally SL; Anzman-Frasca S; Bowman K; Beleche M; Folta SC; Patel AA
Public Health Nutr; 2020 Aug; 23(11):2006-2015. PubMed ID: 32290880
[TBL] [Abstract][Full Text] [Related]
2. Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study.
Lopez NV; Folta SC; Glenn ME; Lynskey VM; Patel AA; Anzman-Frasca S
Appetite; 2017 Oct; 117():91-97. PubMed ID: 28625854
[TBL] [Abstract][Full Text] [Related]
3. Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across Stakeholders.
Anzman-Frasca S; Folta SC; Glenn ME; Jones-Mueller A; Lynskey VM; Patel AA; Tse LL; Lopez NV
J Nutr Educ Behav; 2017 Apr; 49(4):285-295.e1. PubMed ID: 28109763
[TBL] [Abstract][Full Text] [Related]
4. A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.
Ayala GX; Castro IA; Pickrel JL; Williams CB; Lin SF; Madanat H; Jun HJ; Zive M
BMC Public Health; 2016 Mar; 16():250. PubMed ID: 26965639
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial.
Martínez-Donate AP; Riggall AJ; Meinen AM; Malecki K; Escaron AL; Hall B; Menzies A; Garske G; Nieto FJ; Nitzke S
BMC Public Health; 2015 Feb; 15():136. PubMed ID: 25885704
[TBL] [Abstract][Full Text] [Related]
6. Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant.
Anzman-Frasca S; Braun AC; Ehrenberg S; Epstein LH; Gampp A; Leone LA; Singh A; Tauriello S
Physiol Behav; 2018 Aug; 192():109-117. PubMed ID: 29397146
[TBL] [Abstract][Full Text] [Related]
7. Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis.
Mandracchia F; Tarro L; Llauradó E; Valls RM; Solà R
Nutrients; 2021 Apr; 13(4):. PubMed ID: 33919552
[TBL] [Abstract][Full Text] [Related]
8. A Cluster Randomized Trial to Promote Healthy Menu Items for Children: The Kids' Choice Restaurant Program.
Ayala GX; Castro IA; Pickrel JL; Lin SF; Williams CB; Madanat H; Jun HJ; Zive M
Int J Environ Res Public Health; 2017 Dec; 14(12):. PubMed ID: 29194392
[TBL] [Abstract][Full Text] [Related]
9. Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground.
Tarro L; Aceves-Martins M; Tiñena Y; Parisi JL; Blasi X; Giralt M; Llauradó E; Solà R
BMC Public Health; 2017 May; 17(1):393. PubMed ID: 28476114
[TBL] [Abstract][Full Text] [Related]
10. Availability of Supplemental Nutrition Assistance Program-authorised retailers' voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies.
Houghtaling B; Serrano E; Kraak VI; Harden SM; Davis GC; Misyak S
Public Health Nutr; 2020 Jul; 23(10):1745-1753. PubMed ID: 32178757
[TBL] [Abstract][Full Text] [Related]
11. Can Latino food trucks (loncheras) serve healthy meals? A feasibility study.
Cohen DA; Colaiaco B; Martinez-Wenzl M; Montes M; Han B; Berry SH
Public Health Nutr; 2017 May; 20(7):1279-1285. PubMed ID: 28069099
[TBL] [Abstract][Full Text] [Related]
12. Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment.
Escaron AL; Martinez-Donate AP; Riggall AJ; Meinen A; Hall B; Nieto FJ; Nitzke S
Health Promot Pract; 2016 Mar; 17(2):265-77. PubMed ID: 26546508
[TBL] [Abstract][Full Text] [Related]
13. Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme.
Lindberg R; Sidebottom AC; McCool B; Pereira RF; Sillah A; Boucher JL
Public Health Nutr; 2018 Apr; 21(5):992-1001. PubMed ID: 29293079
[TBL] [Abstract][Full Text] [Related]
14. Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research.
Fuster M; Dimond E; Handley MA; Rose D; Stoecker C; Knapp M; Elbel B; Conaboy C; Huang TTK
Front Public Health; 2023; 11():1150790. PubMed ID: 37275479
[TBL] [Abstract][Full Text] [Related]
15. The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café.
Ryan A; Huse O; Blake MR; Boelsen-Robinson T; Noble K; Peeters A
Public Health Nutr; 2020 Jul; 23(10):1832-1837. PubMed ID: 32279687
[TBL] [Abstract][Full Text] [Related]
16. Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.
Liberato SC; Bailie R; Brimblecombe J
BMC Public Health; 2014 Sep; 14():919. PubMed ID: 25192584
[TBL] [Abstract][Full Text] [Related]
17. Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States.
Vinyard M; Zimmer M; Herrick KA; Story M; Juan W; Reedy J
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444877
[TBL] [Abstract][Full Text] [Related]
18. Testing the efficacy of and parents' preferences for nutrition labels on children's menus from a full-service chain restaurant: results of an online experiment.
Prowse RJL; Lee KM; Chen E; Zuo F; Hammond D; Hobin E
Public Health Nutr; 2020 Jul; 23(10):1820-1831. PubMed ID: 32308190
[TBL] [Abstract][Full Text] [Related]
19. Feasibility and Acceptability of Brighter Bites: A Food Co-Op in Schools to Increase Access, Continuity and Education of Fruits and Vegetables Among Low-Income Populations.
Sharma S; Helfman L; Albus K; Pomeroy M; Chuang RJ; Markham C
J Prim Prev; 2015 Aug; 36(4):281-6. PubMed ID: 26070256
[TBL] [Abstract][Full Text] [Related]
20. Lessons learnt from a feasibility study on price incentivised healthy eating promotions in workplace catering establishments.
Mackison D; Mooney J; Macleod M; Anderson AS
J Hum Nutr Diet; 2016 Feb; 29(1):86-94. PubMed ID: 25421105
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
