These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
7. Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review. Saini RK; Keum YS Life Sci; 2018 Jun; 203():255-267. PubMed ID: 29715470 [TBL] [Abstract][Full Text] [Related]
8. How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study. Griffin BA Curr Opin Lipidol; 2008 Feb; 19(1):57-62. PubMed ID: 18196988 [TBL] [Abstract][Full Text] [Related]
9. Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet. Fukushima M; Ohhashi T; Ohno S; Saitoh H; Sonoyama K; Shimada K; Sekikawa M; Nakano M Lipids; 2001 Mar; 36(3):261-6. PubMed ID: 11337981 [TBL] [Abstract][Full Text] [Related]
10. ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer. D'Angelo S; Motti ML; Meccariello R Nutrients; 2020 Sep; 12(9):. PubMed ID: 32927614 [TBL] [Abstract][Full Text] [Related]
11. Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing. Bourre JM J Nutr Health Aging; 2004; 8(3):163-74. PubMed ID: 15129302 [TBL] [Abstract][Full Text] [Related]
12. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women. Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261 [TBL] [Abstract][Full Text] [Related]
13. Omega-3 but not omega-6 unsaturated fatty acids inhibit the cancer-specific ENOX2 of the HeLa cell surface with no effect on the constitutive ENOX1. Morre J; Morré DM; Brightmore R J Diet Suppl; 2010 Jun; 7(2):154-8. PubMed ID: 22435614 [TBL] [Abstract][Full Text] [Related]
15. The association of dietary intake and supplementation of specific polyunsaturated fatty acids with inflammation and functional capacity in chronic obstructive pulmonary disease: a systematic review. Atlantis E; Cochrane B Int J Evid Based Healthc; 2016 Jun; 14(2):53-63. PubMed ID: 26134547 [TBL] [Abstract][Full Text] [Related]
16. Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids. Skiba G; Poławska E; Sobol M; Raj S; Weremko D Arch Anim Nutr; 2015; 69(1):1-16. PubMed ID: 25530317 [TBL] [Abstract][Full Text] [Related]
17. Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence. Astorg P Cancer Causes Control; 2004 May; 15(4):367-86. PubMed ID: 15141138 [TBL] [Abstract][Full Text] [Related]
18. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults. González-Rodríguez LG; Aparicio A; López-Sobaler AM; Ortega RM Int J Vitam Nutr Res; 2013; 83(1):36-47. PubMed ID: 24220163 [TBL] [Abstract][Full Text] [Related]
19. Human requirement for N-3 polyunsaturated fatty acids. Simopoulos AP Poult Sci; 2000 Jul; 79(7):961-70. PubMed ID: 10901194 [TBL] [Abstract][Full Text] [Related]
20. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions. Jeffery NM; Sanderson P; Sherrington EJ; Newsholme EA; Calder PC Lipids; 1996 Jul; 31(7):737-45. PubMed ID: 8827697 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]