These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 32305808)

  • 1. Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism.
    Liu B; Liu ZQ; Li DY; Yu MM; Liu YX; Qin L; Zhou DY; Shahidi F; Zhu BW
    Food Chem; 2020 Apr; 323():126790. PubMed ID: 32305808
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Ultrasound-Assisted Immersion Freezing on the Protein Structure, Physicochemical Properties and Muscle Quality of the Bay Scallop (
    Liu B; Liao YL; Jiang LL; Chen MM; Yang SB
    Foods; 2022 Oct; 11(20):. PubMed ID: 37430995
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of ultra-high pressure on the relationship between endogenous proteases and protein degradation of Yesso scallop (
    Zeng X; Jiao D; Yu X; Chen L; Sun Y; Guo A; Zhu C; Wu J; Liu J; Liu H
    Food Chem X; 2022 Oct; 15():100438. PubMed ID: 36211766
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage.
    Liu B; Li DY; Wu ZX; Yang WJ; Zhou DY; Zhu BW
    Ultrason Sonochem; 2022 Jan; 82():105883. PubMed ID: 34952344
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of different sous-vide cooking conditions on textural properties, protein physiochemical properties and microstructure of scallop (Argopecten irradians) adductor muscle.
    Wu ZX; Li DY; Shen M; Wang ZY; Wang ZW; Liu YX; Bai YH; Zhou DY
    Food Chem; 2022 Nov; 394():133470. PubMed ID: 35716505
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism.
    Wu ZX; Fan YC; Guo C; Liu YX; Li DY; Jiang PF; Qin L; Bai YH; Zhou DY
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804764
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Ultrasound-Assisted Vacuum Impregnation Antifreeze Protein on the Water-Holding Capacity and Texture Properties of the Yesso Scallop Adductor Muscle during Freeze-Thaw Cycles.
    Shi Y; Wang H; Zheng Y; Qiu Z; Wang X
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159472
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Draft genome and SNPs associated with carotenoid accumulation in adductor muscles of bay scallop (
    Du X; Song K; Wang J; Cong R; Li L; Zhang G
    J Genomics; 2017; 5():83-90. PubMed ID: 28775792
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage.
    Li DY; Liu ZQ; Liu B; Qi Y; Liu YX; Liu XY; Qin L; Zhou DY; Shahidi F
    J Food Sci; 2020 Sep; 85(9):2673-2680. PubMed ID: 32790209
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular cloning, characterization and expression of a novel serine proteinase inhibitor gene in bay scallops (Argopecten irradians, Lamarck 1819).
    Zhu L; Song L; Chang Y; Xu W; Wu L
    Fish Shellfish Immunol; 2006 Mar; 20(3):320-31. PubMed ID: 16005644
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods.
    Wee MSM; Goh AT; Stieger M; Forde CG
    Food Funct; 2018 Oct; 9(10):5301-5312. PubMed ID: 30256358
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genome-Wide Association Study Reveals
    Zhu X; Liu P; Hou X; Zhang J; Lv J; Lu W; Zeng Q; Huang X; Xing Q; Bao Z
    Front Genet; 2021; 12():650045. PubMed ID: 34349776
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review.
    Singh A; Benjakul S
    Compr Rev Food Sci Food Saf; 2018 Mar; 17(2):496-509. PubMed ID: 33350077
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Transcriptomic and proteomic analyses of genetic factors influencing adductor muscle coloration in QN Orange scallops.
    Song J; Wang C
    BMC Genomics; 2019 May; 20(1):363. PubMed ID: 31072381
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of texture differences among varieties of cooked quinoa.
    Wu G; Morris CF; Murphy KM
    J Food Sci; 2014 Nov; 79(11):S2337-45. PubMed ID: 25308337
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Differentiation between fresh and frozen-thawed scallop adductor muscle as raw materials for sashimi during cold storage.
    Niu Y; Dong S; Shimakage N; Wei H; Yu K; Yuan C; Takaki K
    J Food Sci; 2021 Dec; 86(12):5262-5271. PubMed ID: 34796505
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contractile properties of the striated adductor muscle in the bay scallop Argopecten irradians at several temperatures.
    Olson JM; Marsh RL
    J Exp Biol; 1993 Mar; 176():175-93. PubMed ID: 8478601
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures.
    Pematilleke N; Kaur M; Adhikari B; Torley PJ
    J Texture Stud; 2022 Apr; 53(2):232-241. PubMed ID: 34250601
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of expressed sequence tags from the bay scallop, Argopecten irradians irradians.
    Song L; Xu W; Li C; Li H; Wu L; Xiang J; Guo X
    Mar Biotechnol (NY); 2006; 8(2):161-9. PubMed ID: 16625419
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Integrated miRNA-mRNA analysis provides potential biomarkers for selective breeding in bay scallop (Argopecten irradians).
    Zhao T; Ding S; Hao Z; Wang X; Zhan Y; Chang Y
    Genomics; 2021 Jul; 113(4):2744-2755. PubMed ID: 34091007
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.