301 related articles for article (PubMed ID: 32305879)
1. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO
Alizadeh-Sani M; Mohammadian E; McClements DJ
Food Chem; 2020 Aug; 322():126782. PubMed ID: 32305879
[TBL] [Abstract][Full Text] [Related]
2. Whey protein isolate/cellulose nanofibre/TiO
Alizadeh Sani M; Ehsani A; Hashemi M
Int J Food Microbiol; 2017 Jun; 251():8-14. PubMed ID: 28376399
[TBL] [Abstract][Full Text] [Related]
3. Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.
Sirocchi V; Devlieghere F; Peelman N; Sagratini G; Maggi F; Vittori S; Ragaert P
Food Chem; 2017 Apr; 221():1069-1076. PubMed ID: 27979060
[TBL] [Abstract][Full Text] [Related]
4. Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins.
Fallah AA; Sarmast E; Habibian Dehkordi S; Isvand A; Dini H; Jafari T; Soleimani M; Mousavi Khaneghah A
Meat Sci; 2022 Feb; 184():108700. PubMed ID: 34768181
[TBL] [Abstract][Full Text] [Related]
5. Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
Kamkar A; Molaee-Aghaee E; Khanjari A; Akhondzadeh-Basti A; Noudoost B; Shariatifar N; Alizadeh Sani M; Soleimani M
Int J Food Microbiol; 2021 Mar; 342():109071. PubMed ID: 33578302
[TBL] [Abstract][Full Text] [Related]
6. Effect of gamma irradiation on physico-mechanical and structural properties of active Farsi gum-CMC films containing Ziziphora clinopodioides essential oil and lignocellulose nanofibers for meat packaging.
Bahari R; Shahbazi Y; Shavisi N
J Food Sci; 2020 Oct; 85(10):3498-3508. PubMed ID: 32940370
[TBL] [Abstract][Full Text] [Related]
7. The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef.
Azarifar M; Ghanbarzadeh B; Sowti Khiabani M; Akhondzadeh Basti A; Abdulkhani A
Int J Food Microbiol; 2020 Apr; 318():108493. PubMed ID: 31883484
[TBL] [Abstract][Full Text] [Related]
8. The combined effects of superchilling and packaging on the shelf life of lamb.
Bellés M; Alonso V; Roncalés P; Beltrán JA
Meat Sci; 2017 Nov; 133():126-132. PubMed ID: 28683434
[TBL] [Abstract][Full Text] [Related]
9. Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO
Eshaghi R; Mohsenzadeh M; Ayala-Zavala JF
Int J Biol Macromol; 2024 Apr; 263(Pt 2):129991. PubMed ID: 38331078
[TBL] [Abstract][Full Text] [Related]
10. Preservation of fresh meat with active and modified atmosphere packaging conditions.
Skandamis PN; Nychas GJ
Int J Food Microbiol; 2002 Nov; 79(1-2):35-45. PubMed ID: 12382683
[TBL] [Abstract][Full Text] [Related]
11. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
[TBL] [Abstract][Full Text] [Related]
12. Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef.
Shavisi N; Khanjari A; Basti AA; Misaghi A; Shahbazi Y
Meat Sci; 2017 Feb; 124():95-104. PubMed ID: 27846444
[TBL] [Abstract][Full Text] [Related]
13. Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging.
Karabagias I; Badeka A; Kontominas MG
Meat Sci; 2011 May; 88(1):109-16. PubMed ID: 21211912
[TBL] [Abstract][Full Text] [Related]
14. Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging.
Lin L; Mao X; Sun Y; Rajivgandhi G; Cui H
Int J Food Microbiol; 2019 Mar; 292():21-30. PubMed ID: 30553179
[TBL] [Abstract][Full Text] [Related]
15. Natural-based edible nanocomposite coating for beef meat packaging.
Ali Ghoflgar Ghasemi M; Hamishehkar H; Javadi A; Homayouni-Rad A; Jafarizadeh-Malmiri H
Food Chem; 2024 Mar; 435():137582. PubMed ID: 37774610
[TBL] [Abstract][Full Text] [Related]
16. Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages.
Esmaeili H; Cheraghi N; Khanjari A; Rezaeigolestani M; Basti AA; Kamkar A; Aghaee EM
Meat Sci; 2020 Aug; 166():108135. PubMed ID: 32259681
[TBL] [Abstract][Full Text] [Related]
17. Effect of combined treatment with supercritical CO
Huang S; Liu B; Ge D; Dai J
Meat Sci; 2017 Mar; 125():114-120. PubMed ID: 27940420
[TBL] [Abstract][Full Text] [Related]
18. Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants.
Lahmar A; Morcuende D; Andrade MJ; Chekir-Ghedira L; Estévez M
Meat Sci; 2018 May; 139():56-64. PubMed ID: 29413677
[TBL] [Abstract][Full Text] [Related]
19. Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere.
Boskovic M; Glisic M; Djordjevic J; Starcevic M; Glamoclija N; Djordjevic V; Baltic MZ
J Food Sci; 2019 Sep; 84(9):2467-2474. PubMed ID: 31449337
[TBL] [Abstract][Full Text] [Related]
20. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]