303 related articles for article (PubMed ID: 32305879)
21. Long-term red meat preservation using chilled and frozen storage combinations: A review.
Coombs CE; Holman BW; Friend MA; Hopkins DL
Meat Sci; 2017 Mar; 125():84-94. PubMed ID: 27918929
[TBL] [Abstract][Full Text] [Related]
22. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
Zhang Y; Li D; Lv J; Li Q; Kong C; Luo Y
Int J Food Microbiol; 2017 May; 249():1-8. PubMed ID: 28271852
[TBL] [Abstract][Full Text] [Related]
23. Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius.
Oral N; Vatansever L; Sezer C; Aydin B; Güven A; Gülmez M; Başer KH; Kürkçüoğlu M
Poult Sci; 2009 Jul; 88(7):1459-65. PubMed ID: 19531718
[TBL] [Abstract][Full Text] [Related]
24. Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat.
Radha Krishnan K; Babuskin S; Rakhavan KR; Tharavin R; Azhagu Saravana Babu P; Sivarajan M; Sukumar M
J Appl Microbiol; 2015 Dec; 119(6):1613-23. PubMed ID: 26274630
[TBL] [Abstract][Full Text] [Related]
25. The effects of glucose on microbial spoilage of vacuum-packed lamb.
Rood L; Bowman JP; Ross T; Corkrey R; Pagnon J; Yang SWT; Kocharunchitt C
Meat Sci; 2022 Jun; 188():108781. PubMed ID: 35248942
[TBL] [Abstract][Full Text] [Related]
26. Effects of pork meat cut and packaging type on lipid oxidation and oxidative products during refrigerated storage (8 degrees C).
Park SY; Kim YJ; Lee HC; Yoo SS; Shim JH; Chin KB
J Food Sci; 2008 Apr; 73(3):C127-34. PubMed ID: 18387088
[TBL] [Abstract][Full Text] [Related]
27. Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets.
Kahraman T; Issa G; Bingol EB; Kahraman BB; Dumen E
Braz J Microbiol; 2015 Jun; 46(2):591-9. PubMed ID: 26273279
[TBL] [Abstract][Full Text] [Related]
28. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
Pavelková A; Kačániová M; Horská E; Rovná K; Hleba L; Petrová J
Anaerobe; 2014 Oct; 29():128-33. PubMed ID: 24036422
[TBL] [Abstract][Full Text] [Related]
29. Corn cob nanocellulose packaging for increasing the shelf life of food products.
Cheran E; Sharmila Rahale C; Divyabharathi P; Viswanathan C; Narayanan L
Int J Biol Macromol; 2024 May; 268(Pt 1):131403. PubMed ID: 38614176
[TBL] [Abstract][Full Text] [Related]
30. Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage.
Sabahi S; Abbasi A; Mortazavi SA
J Appl Microbiol; 2022 Aug; 133(2):488-502. PubMed ID: 35429123
[TBL] [Abstract][Full Text] [Related]
31. Effect of thyme oil on the preservation of vacuum-packaged chicken liver.
Papazoglou S; Tsiraki M; Savvaidis IN
J Food Sci; 2012 Aug; 77(8):M473-80. PubMed ID: 22860596
[TBL] [Abstract][Full Text] [Related]
32. Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef.
Navikaite-Snipaitiene V; Ivanauskas L; Jakstas V; Rüegg N; Rutkaite R; Wolfram E; Yildirim S
Meat Sci; 2018 Nov; 145():9-15. PubMed ID: 29859422
[TBL] [Abstract][Full Text] [Related]
33. Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat.
Dohlen S; Braun C; Brodkorb F; Fischer B; Ilg Y; Kalbfleisch K; Lorenz R; Kreyenschmidt M; Kreyenschmidt J
Int J Food Microbiol; 2017 Sep; 257():91-100. PubMed ID: 28647414
[TBL] [Abstract][Full Text] [Related]
34. Effect of nanocomposite alginate-based film incorporated with cumin essential oil and TiO
Sayadi M; Mojaddar Langroodi A; Amiri S; Radi M
Food Sci Nutr; 2022 May; 10(5):1401-1413. PubMed ID: 35592286
[TBL] [Abstract][Full Text] [Related]
35. Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation.
Del Blanco A; Caro I; Quinto EJ; Mateo J
Meat Sci; 2017 Apr; 126():55-62. PubMed ID: 28043049
[TBL] [Abstract][Full Text] [Related]
36. Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO₂ Nanotubes on the Quality and Shelf Life of Chilled Meat.
Feng Z; Li L; Wang Q; Wu G; Liu C; Jiang B; Xu J
Int J Mol Sci; 2019 Mar; 20(5):. PubMed ID: 30857155
[TBL] [Abstract][Full Text] [Related]
37. Effects of ZnO nanoparticle-coated packaging film on pork meat quality during cold storage.
Suo B; Li H; Wang Y; Li Z; Pan Z; Ai Z
J Sci Food Agric; 2017 May; 97(7):2023-2029. PubMed ID: 27553632
[TBL] [Abstract][Full Text] [Related]
38. Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems.
Argyri AA; Doulgeraki AI; Blana VA; Panagou EZ; Nychas GJ
Int J Food Microbiol; 2011 Oct; 150(1):25-33. PubMed ID: 21835483
[TBL] [Abstract][Full Text] [Related]
39. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
[TBL] [Abstract][Full Text] [Related]
40. Active packaging films with natural antioxidants to be used in meat industry: A review.
Domínguez R; Barba FJ; Gómez B; Putnik P; Bursać Kovačević D; Pateiro M; Santos EM; Lorenzo JM
Food Res Int; 2018 Nov; 113():93-101. PubMed ID: 30195551
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
