178 related articles for article (PubMed ID: 32317677)
1. Impact of cooking oil fume exposure and fume extractor use on lung cancer risk in non-smoking Han Chinese women.
Chen TY; Fang YH; Chen HL; Chang CH; Huang H; Chen YS; Liao KM; Wu HY; Chang GC; Tsai YH; Wang CL; Chen YM; Huang MS; Su WC; Yang PC; Chen CJ; Hsiao CF; Hsiung CA
Sci Rep; 2020 Apr; 10(1):6774. PubMed ID: 32317677
[TBL] [Abstract][Full Text] [Related]
2. Chinese food cooking and lung cancer in women nonsmokers.
Ko YC; Cheng LS; Lee CH; Huang JJ; Huang MS; Kao EL; Wang HZ; Lin HJ
Am J Epidemiol; 2000 Jan; 151(2):140-7. PubMed ID: 10645816
[TBL] [Abstract][Full Text] [Related]
3. TP63 gene polymorphisms, cooking oil fume exposure and risk of lung adenocarcinoma in Chinese non-smoking females.
Yin ZH; Cui ZG; Ren YW; Su M; Ma R; He QC; Zhou BS
Asian Pac J Cancer Prev; 2014 Jan; 14(11):6519-22. PubMed ID: 24377560
[TBL] [Abstract][Full Text] [Related]
4. Interaction between Polymorphisms in Pre-MiRNA Genes and Cooking Oil Fume Exposure on the Risk of Lung Cancer in Chinese Non-Smoking Female Population.
Yin Z; Cui Z; Guan P; Li X; Wu W; Ren Y; He Q; Zhou B
PLoS One; 2015; 10(6):e0128572. PubMed ID: 26083623
[TBL] [Abstract][Full Text] [Related]
5. Environmental exposure to cooking oil fumes and cervical intraepithelial neoplasm.
Wu MT; Lee LH; Ho CK; Wu SC; Lin LY; Cheng BH; Liu CL; Yang CY; Tsai HT; Wu TN
Environ Res; 2004 Jan; 94(1):25-32. PubMed ID: 14643283
[TBL] [Abstract][Full Text] [Related]
6. Environmental exposure to cooking oil fumes and fatty liver disease.
Lin J; Ni S; Shi Q; Xiong Z; Kang J; Sun X; Gao Y; Zhang H; Liu S; Cai T; Zhang S
Ann Palliat Med; 2020 Nov; 9(6):3810-3817. PubMed ID: 33183027
[TBL] [Abstract][Full Text] [Related]
7. Association between cooking oil fume exposure and lung cancer among Chinese nonsmoking women: a meta-analysis.
Xue Y; Jiang Y; Jin S; Li Y
Onco Targets Ther; 2016; 9():2987-92. PubMed ID: 27284248
[TBL] [Abstract][Full Text] [Related]
8. The relationship of lung cancer with menstrual and reproductive factors may be influenced by passive smoking, cooking oil fumes, and tea intake: A case-control study in Chinese women.
He F; Xie JX; Liu CL; Xiong WM; Xu QP; Liu ZQ; Lin T; Xiao RD; Li X; Cai L
Medicine (Baltimore); 2017 Nov; 96(46):e8816. PubMed ID: 29145344
[TBL] [Abstract][Full Text] [Related]
9. Dose-response relationship between cooking fumes exposures and lung cancer among Chinese nonsmoking women.
Yu IT; Chiu YL; Au JS; Wong TW; Tang JL
Cancer Res; 2006 May; 66(9):4961-7. PubMed ID: 16651454
[TBL] [Abstract][Full Text] [Related]
10. Risk factors for primary lung cancer among non-smoking women in Taiwan.
Ko YC; Lee CH; Chen MJ; Huang CC; Chang WY; Lin HJ; Wang HZ; Chang PY
Int J Epidemiol; 1997 Feb; 26(1):24-31. PubMed ID: 9126500
[TBL] [Abstract][Full Text] [Related]
11. Fumes from meat cooking and lung cancer risk in Chinese women.
Seow A; Poh WT; Teh M; Eng P; Wang YT; Tan WC; Yu MC; Lee HP
Cancer Epidemiol Biomarkers Prev; 2000 Nov; 9(11):1215-21. PubMed ID: 11097230
[TBL] [Abstract][Full Text] [Related]
12. [CYP1A1 polymorphisms, lack of glutathione S-transferase M1 (GSTM1), cooking oil fumes and lung cancer risk in non-smoking women].
Zhu XX; Hu CP; Gu QH
Zhonghua Jie He He Hu Xi Za Zhi; 2010 Nov; 33(11):817-22. PubMed ID: 21211368
[TBL] [Abstract][Full Text] [Related]
13. Mutagenicity and polycyclic aromatic hydrocarbon content of fumes from heated cooking oils produced in Taiwan.
Chiang TA; Wu PF; Wang LF; Lee H; Lee CH; Ko YC
Mutat Res; 1997 Nov; 381(2):157-61. PubMed ID: 9434872
[TBL] [Abstract][Full Text] [Related]
14. Prevention of exposure to mutagenic fumes produced by hot cooking oil in Taiwanese kitchens.
Chiang TA; Wu PF; Ko YC
Environ Mol Mutagen; 1998; 31(1):92-6. PubMed ID: 9464320
[TBL] [Abstract][Full Text] [Related]
15. Gender differences and lung cancer risk in occupational chefs: analyzing more than 350,000 chefs in Taiwan, 1984-2011.
Lin PC; Peng CY; Pan CH; Lin PD; Wu MT
Int Arch Occup Environ Health; 2019 Jan; 92(1):101-109. PubMed ID: 30225650
[TBL] [Abstract][Full Text] [Related]
16. Identification of carcinogens in cooking oil fumes.
Chiang TA; Wu PF; Ko YC
Environ Res; 1999 Jul; 81(1):18-22. PubMed ID: 10361022
[TBL] [Abstract][Full Text] [Related]
17. Identification of benzo[a]pyrene 7,8-diol 9,10-epoxide N2-deoxyguanosine in human lung adenocarcinoma cells exposed to cooking oil fumes from frying fish under domestic conditions.
Yang SC; Jenq SN; Kang ZC; Lee H
Chem Res Toxicol; 2000 Oct; 13(10):1046-50. PubMed ID: 11080053
[TBL] [Abstract][Full Text] [Related]
18. The roles of smoking and cooking emissions in lung cancer risk among Chinese women in Hong Kong.
Wang XR; Chiu YL; Qiu H; Au JS; Yu IT
Ann Oncol; 2009 Apr; 20(4):746-51. PubMed ID: 19150939
[TBL] [Abstract][Full Text] [Related]
19. The association between cooking oil fume exposure during pregnancy and birth weight: A prospective mother-child cohort study.
Wang L; Hu W; Guan Q; Du G; Chen T; Wu W; Wang Y; Wang X; Xia Y
Sci Total Environ; 2018 Jan; 612():822-830. PubMed ID: 28881305
[TBL] [Abstract][Full Text] [Related]
20. Analysis of polycyclic aromatic hydrocarbons in cooking oil fumes.
Li S; Pan D; Wang G
Arch Environ Health; 1994; 49(2):119-22. PubMed ID: 8161241
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
