226 related articles for article (PubMed ID: 32320019)
1. Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort.
Shishtar E; Rogers GT; Blumberg JB; Au R; Jacques PF
Am J Clin Nutr; 2020 Aug; 112(2):343-353. PubMed ID: 32320019
[TBL] [Abstract][Full Text] [Related]
2. Flavonoid Intake and MRI Markers of Brain Health in the Framingham Offspring Cohort.
Shishtar E; Rogers GT; Blumberg JB; Au R; DeCarli C; Jacques PF
J Nutr; 2020 Jun; 150(6):1545-1553. PubMed ID: 32211795
[TBL] [Abstract][Full Text] [Related]
3. Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort.
Jacques PF; Cassidy A; Rogers G; Peterson JJ; Dwyer JT
Br J Nutr; 2015 Nov; 114(9):1496-503. PubMed ID: 26334117
[TBL] [Abstract][Full Text] [Related]
4. Is dietary choline intake related to dementia and Alzheimer's disease risks? Results from the Framingham Heart Study.
Yuan J; Liu X; Liu C; Ang AF; Massaro J; Devine SA; Auerbach SH; Blusztajn JK; Au R; Jacques PF
Am J Clin Nutr; 2022 Nov; 116(5):1201-1207. PubMed ID: 37208066
[TBL] [Abstract][Full Text] [Related]
5. Dietary flavonoid intake and risk of incident depression in midlife and older women.
Chang SC; Cassidy A; Willett WC; Rimm EB; O'Reilly EJ; Okereke OI
Am J Clin Nutr; 2016 Sep; 104(3):704-14. PubMed ID: 27413131
[TBL] [Abstract][Full Text] [Related]
6. Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study.
Oei S; Millar CL; Nguyen Lily TN; Mukamal KJ; Kiel DP; Lipsitz LA; Hannan MT; Sahni S
Am J Clin Nutr; 2023 Jul; 118(1):27-33. PubMed ID: 37061164
[TBL] [Abstract][Full Text] [Related]
7. Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults.
Cassidy A; Rogers G; Peterson JJ; Dwyer JT; Lin H; Jacques PF
Am J Clin Nutr; 2015 Jul; 102(1):172-81. PubMed ID: 26016863
[TBL] [Abstract][Full Text] [Related]
8. Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes.
Bondonno NP; Dalgaard F; Murray K; Davey RJ; Bondonno CP; Cassidy A; Lewis JR; Kyrø C; Gislason G; Scalbert A; Tjønneland A; Hodgson JM
J Nutr; 2021 Nov; 151(11):3533-3542. PubMed ID: 34313759
[TBL] [Abstract][Full Text] [Related]
9. Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort.
Shishtar E; Rogers GT; Blumberg JB; Au R; Jacques PF
Public Health Nutr; 2020 Jun; 23(9):1576-1588. PubMed ID: 32090722
[TBL] [Abstract][Full Text] [Related]
10. Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
Goetz ME; Judd SE; Safford MM; Hartman TJ; McClellan WM; Vaccarino V
Am J Clin Nutr; 2016 Nov; 104(5):1236-1244. PubMed ID: 27655439
[TBL] [Abstract][Full Text] [Related]
11. A prospective study of dietary flavonoid intake and risk of glioma in US men and women.
Bever AM; Cassidy A; Rimm EB; Stampfer MJ; Cote DJ
Am J Clin Nutr; 2021 Oct; 114(4):1314-1327. PubMed ID: 34113960
[TBL] [Abstract][Full Text] [Related]
12. Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.
Sun L; Subar AF; Bosire C; Dawsey SM; Kahle LL; Zimmerman TP; Abnet CC; Heller R; Graubard BI; Cook MB; Petrick JL
J Nutr; 2017 Sep; 147(9):1729-1738. PubMed ID: 28724656
[No Abstract] [Full Text] [Related]
13. Intake of dietary flavonoids and risk of epithelial ovarian cancer.
Cassidy A; Huang T; Rice MS; Rimm EB; Tworoger SS
Am J Clin Nutr; 2014 Nov; 100(5):1344-51. PubMed ID: 25332332
[TBL] [Abstract][Full Text] [Related]
14. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
Nimptsch K; Zhang X; Cassidy A; Song M; O'Reilly ÉJ; Lin JH; Pischon T; Rimm EB; Willett WC; Fuchs CS; Ogino S; Chan AT; Giovannucci EL; Wu K
Am J Clin Nutr; 2016 Jan; 103(1):184-91. PubMed ID: 26537935
[TBL] [Abstract][Full Text] [Related]
15. High Intake of Dietary Cholesterol Decreases the Risk of All-Cause Dementia and AD Dementia: A Results from Framingham Offspring Cohort.
Wang M; Wang Y; Zhang Y; Zhang W; Wang Y; Fan R; Wen Y
J Prev Alzheimers Dis; 2023; 10(4):748-755. PubMed ID: 37874096
[TBL] [Abstract][Full Text] [Related]
16. Intake of Flavonoids and Flavonoid-Rich Foods and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study.
Zhang X; Molsberry SA; Yeh TS; Cassidy A; Schwarzschild MA; Ascherio A; Gao X
Neurology; 2022 Mar; 98(10):e1064-e1076. PubMed ID: 35082171
[TBL] [Abstract][Full Text] [Related]
17. Dietary flavonols and risk of Alzheimer dementia.
Holland TM; Agarwal P; Wang Y; Leurgans SE; Bennett DA; Booth SL; Morris MC
Neurology; 2020 Apr; 94(16):e1749-e1756. PubMed ID: 31996451
[TBL] [Abstract][Full Text] [Related]
18. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.
McCullough ML; Peterson JJ; Patel R; Jacques PF; Shah R; Dwyer JT
Am J Clin Nutr; 2012 Feb; 95(2):454-64. PubMed ID: 22218162
[TBL] [Abstract][Full Text] [Related]
19. Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort.
Parmenter BH; Dalgaard F; Murray K; Marquis-Gravel G; Cassidy A; Bondonno CP; Lewis JR; Croft KD; Kyrø C; Gislason G; Scalbert A; Tjønneland A; Overvad K; Hodgson JM; Bondonno NP
Eur J Clin Nutr; 2023 Feb; 77(2):270-277. PubMed ID: 36284213
[TBL] [Abstract][Full Text] [Related]
20. Flavonoid intake and incident hypertension in women.
Lajous M; Rossignol E; Fagherazzi G; Perquier F; Scalbert A; Clavel-Chapelon F; Boutron-Ruault MC
Am J Clin Nutr; 2016 Apr; 103(4):1091-8. PubMed ID: 26936332
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
