These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 32326529)

  • 1. Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles.
    Dupas de Matos A; Longo E; Chiotti D; Pedri U; Eisenstecken D; Sanoll C; Robatscher P; Boselli E
    Foods; 2020 Apr; 9(4):. PubMed ID: 32326529
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aromatypicity of Austrian Pinot Blanc Wines.
    Philipp C; Eder P; Sari S; Hussain N; Patzl-Fischerleitner E; Eder R
    Molecules; 2020 Dec; 25(23):. PubMed ID: 33287238
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach.
    Poggesi S; Dupas de Matos A; Longo E; Chiotti D; Pedri U; Eisenstecken D; Robatscher P; Boselli E
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684826
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis.
    Darnal A; Poggesi S; Longo E; Arbore A; Boselli E
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201046
    [TBL] [Abstract][Full Text] [Related]  

  • 5. South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables.
    Darnal A; Poggesi S; Merkytė V; Longo E; Boselli E
    Food Chem X; 2024 Dec; 24():101824. PubMed ID: 39319101
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A review on the aroma composition of
    Longo R; Carew A; Sawyer S; Kemp B; Kerslake F
    Crit Rev Food Sci Nutr; 2021; 61(10):1589-1604. PubMed ID: 32401040
    [No Abstract]   [Full Text] [Related]  

  • 7. Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine.
    Olejar KJ; Fedrizzi B; Kilmartin PA
    Food Chem; 2015 Sep; 183():181-9. PubMed ID: 25863627
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditions.
    Mafata M; Brand J; Panzeri V; Kidd M; Buica A
    Food Res Int; 2019 Nov; 125():108515. PubMed ID: 31554095
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Co-winemaking with Vitis amurensis Rupr. "Beibinghong" enhances the quality of Vitis vinifera L. cv. Cabernet Gernischt wine.
    Song J; Zhang A; Cheng S; Li X; Zhang Y; Luan L; Qu H; Ruan S; Li J
    J Food Sci; 2022 Nov; 87(11):4854-4867. PubMed ID: 36165679
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis.
    Rossetti F; Merkyte V; Longo E; Pavlic B; Jourdes M; Teissedre PL; Boselli E
    J Mass Spectrom; 2018 Sep; 53(9):833-841. PubMed ID: 29974572
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines.
    Poggesi S; Darnal A; Ceci AT; Longo E; Vanzo L; Mimmo T; Boselli E
    Foods; 2022 Oct; 11(21):. PubMed ID: 36360071
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of maceration time on free and bound volatiles of red wines from cv. Karaoğlan (Vitis vinifera L.) grapes grown in Arapgir, Turkey.
    Yilmaztekin M; Kocabey N; Hayaloglu AA
    J Food Sci; 2015 Mar; 80(3):C556-63. PubMed ID: 25677953
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling wines.
    González-Lázaro M; Martínez-Lapuente L; Guadalupe Z; Ayestaran B; Bueno-Herrera M; López de la Cuesta P; Pérez-Magariño S
    J Sci Food Agric; 2020 Apr; 100(6):2618-2629. PubMed ID: 31975420
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evolution of the Aroma of Treixadura Wines during Bottle Aging.
    Vázquez-Pateiro I; Arias-González U; Mirás-Avalos JM; Falqué E
    Foods; 2020 Oct; 9(10):. PubMed ID: 33049919
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines.
    Wang X; Capone DL; Kang W; Roland A; Jeffery DW
    Food Chem; 2022 Mar; 372():131222. PubMed ID: 34638059
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines.
    Cáceres-Mella A; Peña-Neira Á; Parraguez J; López-Solís R; Laurie VF; Canals JM
    J Sci Food Agric; 2013 Jun; 93(8):1928-34. PubMed ID: 23239058
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak.
    Casassa LF; Bolcato EA; Sari SE
    Food Chem; 2015 May; 174():110-8. PubMed ID: 25529659
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece.
    Goulioti E; Jeffery DW; Kanapitsas A; Lola D; Papadopoulos G; Bauer A; Kotseridis Y
    Molecules; 2023 Jun; 28(13):. PubMed ID: 37446678
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety.
    Xing RR; Liu D; Li Z; Tian Y; Zhang XX; Li JM; Pan QH
    J Food Sci Technol; 2016 Nov; 53(11):4043-4055. PubMed ID: 28035160
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of Fermentation Temperature, Yeast Strain, and Grape Juice on the Aroma Chemistry and Sensory Profile of Sauvignon Blanc Wines.
    Deed RC; Fedrizzi B; Gardner RC
    J Agric Food Chem; 2017 Oct; 65(40):8902-8912. PubMed ID: 28922915
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.