175 related articles for article (PubMed ID: 32326848)
1. Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase.
Ercan P; El SN
Int J Vitam Nutr Res; 2021 Jan; 91(1-2):16-24. PubMed ID: 32326848
[No Abstract] [Full Text] [Related]
2. Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase.
Ercan P; El SN
Food Chem; 2016 Aug; 205():163-9. PubMed ID: 27006227
[TBL] [Abstract][Full Text] [Related]
3. Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes.
Podsędek A; Majewska I; Kucharska AZ
J Agric Food Chem; 2017 Aug; 65(33):7192-7199. PubMed ID: 28753316
[TBL] [Abstract][Full Text] [Related]
4. Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile.
Berger K; Ostberg-Potthoff JJ; Bakuradze T; Winterhalter P; Richling E
Molecules; 2020 Nov; 25(22):. PubMed ID: 33182561
[TBL] [Abstract][Full Text] [Related]
5. Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.
Adisakwattana S; Lerdsuwankij O; Poputtachai U; Minipun A; Suparpprom C
Plant Foods Hum Nutr; 2011 Jun; 66(2):143-8. PubMed ID: 21538147
[TBL] [Abstract][Full Text] [Related]
6. Fungal pretreatment to enhance the yield of phytochemicals and evaluation of α-amylase and α-glucosidase inhibition using Cinnamomum zeylanicum (L.) quills pressurized water extracts.
Madushika Wariyapperuma WAN; Kannangara S; Wijayasinghe YS; Subramanium S; Jayawardena B
Lett Appl Microbiol; 2021 Feb; 72(2):196-205. PubMed ID: 33030748
[TBL] [Abstract][Full Text] [Related]
7. Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α-Glucosidase and α-Amylase Inhibitory Effects In Vitro.
Kong F; Qin Y; Su Z; Ning Z; Yu S
J Food Sci; 2018 May; 83(5):1422-1429. PubMed ID: 29668036
[TBL] [Abstract][Full Text] [Related]
8. Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
Yilmazer-Musa M; Griffith AM; Michels AJ; Schneider E; Frei B
J Agric Food Chem; 2012 Sep; 60(36):8924-9. PubMed ID: 22697360
[TBL] [Abstract][Full Text] [Related]
9. Inhibitory properties of polyphenols in Malus "Winter Red" crabapple fruit on α-glucosidase and α-amylase using improved methods.
Xiao Z; Yang R; Wang H; Cui X; Zhang Y; Yuan Y; Yue T; Li P
J Food Biochem; 2021 Oct; 45(10):e13942. PubMed ID: 34535900
[TBL] [Abstract][Full Text] [Related]
10. Cumin scented leaf essential oil of Cinnamomum chemungianum: compositions and their in vitro antioxidant, α-amylase, α-glucosidase and lipase inhibitory activities.
Sriramavaratharajan V; Murugan R
Nat Prod Res; 2018 Sep; 32(17):2081-2084. PubMed ID: 28764556
[TBL] [Abstract][Full Text] [Related]
11. The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters.
Barik SK; Russell WR; Moar KM; Cruickshank M; Scobbie L; Duncan G; Hoggard N
J Nutr Biochem; 2020 Apr; 78():108325. PubMed ID: 31952012
[TBL] [Abstract][Full Text] [Related]
12. Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism.
Ostberg-Potthoff JJ; Berger K; Richling E; Winterhalter P
Nutrients; 2019 May; 11(5):. PubMed ID: 31137670
[TBL] [Abstract][Full Text] [Related]
13. Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition.
Kato-Schwartz CG; Corrêa RCG; de Souza Lima D; de Sá-Nakanishi AB; de Almeida Gonçalves G; Seixas FAV; Haminiuk CWI; Barros L; Ferreira ICFR; Bracht A; Peralta RM
Food Res Int; 2020 Nov; 137():109462. PubMed ID: 33233136
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus.
Franco RR; da Silva Carvalho D; de Moura FBR; Justino AB; Silva HCG; Peixoto LG; Espindola FS
J Ethnopharmacol; 2018 Apr; 215():140-146. PubMed ID: 29274842
[TBL] [Abstract][Full Text] [Related]
15. Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
McDougall GJ; Shpiro F; Dobson P; Smith P; Blake A; Stewart D
J Agric Food Chem; 2005 Apr; 53(7):2760-6. PubMed ID: 15796622
[TBL] [Abstract][Full Text] [Related]
16. Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera.
Tan Y; Chang SKC; Zhang Y
Food Chem; 2017 Jan; 214():259-268. PubMed ID: 27507474
[TBL] [Abstract][Full Text] [Related]
17. Inhibitory Effects of Siegesbeckia orientalis Extracts on Advanced Glycation End Product Formation and Key Enzymes Related to Metabolic Syndrome.
Hung WC; Ling XH; Chang CC; Hsu HF; Wang SW; Lee YC; Luo C; Lee YT; Houng JY
Molecules; 2017 Oct; 22(10):. PubMed ID: 29065451
[TBL] [Abstract][Full Text] [Related]
18. GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties.
Mihaylova D; Desseva I; Popova A; Dincheva I; Vrancheva R; Lante A; Krastanov A
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299456
[TBL] [Abstract][Full Text] [Related]
19. Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities.
You Q; Chen F; Wang X; Luo PG; Jiang Y
J Agric Food Chem; 2011 Sep; 59(17):9506-11. PubMed ID: 21797278
[TBL] [Abstract][Full Text] [Related]
20. Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities.
Xiong J; Grace MH; Esposito D; Komarnytsky S; Wang F; Lila MA
Chin J Nat Med; 2017 Nov; 15(11):816-824. PubMed ID: 29329608
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]