These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 32328277)

  • 1. Ionic strength and hydrogen bonding effects on whey protein isolate-flaxseed gum coacervate rheology.
    Liu J; Shim YY; Reaney MJT
    Food Sci Nutr; 2020 Apr; 8(4):2102-2111. PubMed ID: 32328277
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Composition and structure of whey protein/gum arabic coacervates.
    Weinbreck F; Tromp RH; de Kruif CG
    Biomacromolecules; 2004; 5(4):1437-45. PubMed ID: 15244462
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan - gum Arabic coacervates.
    Huang GQ; Du YL; Xiao JX; Wang GY
    Food Chem; 2017 Aug; 228():236-242. PubMed ID: 28317718
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Efficacy of almond gum for coacervation with whey protein isolate- optimization, functionality and characterization: A comparison with high-methoxyl pectin.
    Ladda K; Navale J; Gharibzahedi SMT; Krishania M; Bangar SP; Khubber S
    Int J Biol Macromol; 2024 Jun; 274(Pt 1):133292. PubMed ID: 38914392
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of fish gelatin-gum arabic complex coacervates as influenced by phase separation temperature.
    Anvari M; Pan CH; Yoon WB; Chung D
    Int J Biol Macromol; 2015 Aug; 79():894-902. PubMed ID: 26054661
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment.
    Wan X; Zhao M; Guo M; Li P; Shi H; Zhang X; Liu Z; Xia G
    Food Chem X; 2023 Jun; 18():100703. PubMed ID: 37215198
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates.
    Ghorbani Gorji S; Ghorbani Gorji E; Mohammadifar MA; Zargaraan A
    Int J Biol Macromol; 2014 Jun; 67():503-11. PubMed ID: 24565900
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rheological and Microstructural Characteristics of Canola Protein Isolate-Chitosan Complex Coacervates.
    Chang PG; Gupta R; Timilsena YP
    J Food Sci; 2019 May; 84(5):1104-1112. PubMed ID: 30994940
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The influence of flaxseed gum on the microrheological properties and physicochemical stability of whey protein stabilized β-carotene emulsions.
    Xu D; Qi Y; Wang X; Li X; Wang S; Cao Y; Wang C; Sun B; Decker E; Panya A
    Food Funct; 2017 Jan; 8(1):415-423. PubMed ID: 28074943
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Diffusivity of whey protein and gum arabic in their coacervates.
    Weinbreck F; Rollema HS; Tromp RH; de Kruif CG
    Langmuir; 2004 Jul; 20(15):6389-95. PubMed ID: 15248727
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
    Fustier P; Achouri A; Taherian AR; Britten M; Pelletier M; Sabik H; Villeneuve S; Mondor M
    J Agric Food Chem; 2015 Oct; 63(42):9239-50. PubMed ID: 26457588
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gum arabic-chitosan complex coacervation.
    Espinosa-Andrews H; Báez-González JG; Cruz-Sosa F; Vernon-Carter EJ
    Biomacromolecules; 2007 Apr; 8(4):1313-8. PubMed ID: 17375951
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of cooling-heating rate on sol-gel transformation of fish gelatin-gum arabic complex coacervate phase.
    Anvari M; Chung D
    Int J Biol Macromol; 2016 Oct; 91():450-6. PubMed ID: 27246375
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Complex coacervates obtained from peptide leucine and gum arabic: formation and characterization.
    Gulão Eda S; de Souza CJ; Andrade CT; Garcia-Rojas EE
    Food Chem; 2016 Mar; 194():680-6. PubMed ID: 26471607
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan.
    Xu D; Aihemaiti Z; Cao Y; Teng C; Li X
    Food Chem; 2016 Jul; 202():156-64. PubMed ID: 26920280
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and optimization of complex coacervates based on zedo gum, cress seed gum and gelatin.
    Gharanjig H; Gharanjig K; Hosseinnezhad M; Jafari SM
    Int J Biol Macromol; 2020 Apr; 148():31-40. PubMed ID: 31945432
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Self-healing fish gelatin/sodium montmorillonite biohybrid coacervates: structural and rheological characterization.
    Qazvini NT; Bolisetty S; Adamcik J; Mezzenga R
    Biomacromolecules; 2012 Jul; 13(7):2136-47. PubMed ID: 22642874
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microencapsulation of oils using whey protein/gum Arabic coacervates.
    Weinbreck F; Minor M; de Kruif CG
    J Microencapsul; 2004 Sep; 21(6):667-79. PubMed ID: 15762323
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Dynamically Arrested Domains on the Phase Behavior, Linear Viscoelasticity and Microstructure of Hyaluronic Acid - Chitosan Complex Coacervates.
    Es Sayed J; Caïto C; Arunachalam A; Amirsadeghi A; van Westerveld L; Maret D; Mohamed Yunus RA; Calicchia E; Dittberner O; Portale G; Parisi D; Kamperman M
    Macromolecules; 2023 Aug; 56(15):5891-5904. PubMed ID: 37576476
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Complex coacervation of soybean protein isolate and chitosan.
    Huang GQ; Sun YT; Xiao JX; Yang J
    Food Chem; 2012 Nov; 135(2):534-9. PubMed ID: 22868125
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.