497 related articles for article (PubMed ID: 32331689)
1. Phenolic composition, antioxidant potential and health benefits of citrus peel.
Singh B; Singh JP; Kaur A; Singh N
Food Res Int; 2020 Jun; 132():109114. PubMed ID: 32331689
[TBL] [Abstract][Full Text] [Related]
2. Phytochemical profile and antioxidant activity of physiological drop of citrus fruits.
Sun Y; Qiao L; Shen Y; Jiang P; Chen J; Ye X
J Food Sci; 2013 Jan; 78(1):C37-42. PubMed ID: 23301602
[TBL] [Abstract][Full Text] [Related]
3. Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.
Yoo KM; Lee KW; Park JB; Lee HJ; Hwang IK
J Agric Food Chem; 2004 Sep; 52(19):5907-13. PubMed ID: 15366841
[TBL] [Abstract][Full Text] [Related]
4. Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water.
Xu GH; Chen JC; Liu DH; Zhang YH; Jiang P; Ye XQ
J Food Sci; 2008 Jan; 73(1):C11-8. PubMed ID: 18211343
[TBL] [Abstract][Full Text] [Related]
5. Effects of Cultivation Month and Genetic Background on Phenolic Content of Citrus tachibana Peel.
Yamaguchi M; Shigeyama K; Yoshikawa M; Matsumoto T; Yonezawa Y; Shiota H; Ueyama T; Sakaguchi I
Biol Pharm Bull; 2018; 41(8):1277-1281. PubMed ID: 30068877
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
[TBL] [Abstract][Full Text] [Related]
7. Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment.
Lou SN; Lin YS; Hsu YS; Chiu EM; Ho CT
Food Chem; 2014 Oct; 161():246-53. PubMed ID: 24837947
[TBL] [Abstract][Full Text] [Related]
8. Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
Stuetz W; Prapamontol T; Hongsibsong S; Biesalski HK
J Agric Food Chem; 2010 May; 58(10):6069-74. PubMed ID: 20420369
[TBL] [Abstract][Full Text] [Related]
9. The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.
Asikin Y; Taira I; Inafuku-Teramoto S; Sumi H; Ohta H; Takara K; Wada K
J Agric Food Chem; 2012 Aug; 60(32):7973-80. PubMed ID: 22804782
[TBL] [Abstract][Full Text] [Related]
10. Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities.
Chen XM; Tait AR; Kitts DD
Food Chem; 2017 Mar; 218():15-21. PubMed ID: 27719891
[TBL] [Abstract][Full Text] [Related]
11. Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped
Kumar D; Ladaniya MS; Gurjar M; Kumar S; Mendke S
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299432
[TBL] [Abstract][Full Text] [Related]
12. Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses.
Manthey JA; Grohmann K
J Agric Food Chem; 2001 Jul; 49(7):3268-73. PubMed ID: 11453761
[TBL] [Abstract][Full Text] [Related]
13. Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model.
Sun Y; Tao W; Huang H; Ye X; Sun P
Food Chem; 2019 May; 279():321-327. PubMed ID: 30611497
[TBL] [Abstract][Full Text] [Related]
14. Phenolic compositions and antioxidant activities of grapefruit (Citrus paradisi Macfadyen) varieties cultivated in China.
Xi W; Zhang G; Jiang D; Zhou Z
Int J Food Sci Nutr; 2015; 66(8):858-66. PubMed ID: 26600065
[TBL] [Abstract][Full Text] [Related]
15. Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols.
Gómez-Mejía E; Rosales-Conrado N; León-González ME; Madrid Y
Food Chem; 2019 Oct; 295():289-299. PubMed ID: 31174761
[TBL] [Abstract][Full Text] [Related]
16. Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts.
Gómez-Mejía E; Sacristán I; Rosales-Conrado N; León-González ME; Madrid Y
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838611
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil.
Barros HR; Ferreira TA; Genovese MI
Food Chem; 2012 Oct; 134(4):1892-8. PubMed ID: 23442635
[TBL] [Abstract][Full Text] [Related]
18.
Stabrauskiene J; Marksa M; Ivanauskas L; Viskelis P; Viskelis J; Bernatoniene J
Nutrients; 2023 Mar; 15(5):. PubMed ID: 36904275
[TBL] [Abstract][Full Text] [Related]
19. Characterisation of calamansi (Citrus microcarpa). Part I: volatiles, aromatic profiles and phenolic acids in the peel.
Cheong MW; Chong ZS; Liu SQ; Zhou W; Curran P; Bin Yu
Food Chem; 2012 Sep; 134(2):686-95. PubMed ID: 23107679
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico.
Moo-Huchin VM; Moo-Huchin MI; Estrada-León RJ; Cuevas-Glory L; Estrada-Mota IA; Ortiz-Vázquez E; Betancur-Ancona D; Sauri-Duch E
Food Chem; 2015 Jan; 166():17-22. PubMed ID: 25053022
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]