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3. Effect of sprouting on the nitrogenous constituents and mineral composition of pigeon pea (Cajanus cajan) seeds. Obizoba IC Plant Foods Hum Nutr; 1991 Jan; 41(1):21-6. PubMed ID: 2017425 [TBL] [Abstract][Full Text] [Related]
4. Quantitative studies on the cotyledonary proteins in the genus Pisum. Schroeder HE J Sci Food Agric; 1982 Jul; 33(7):623-33. PubMed ID: 7120923 [No Abstract] [Full Text] [Related]
5. [Possibility of using flour of pigeon pea in products prepared with rice or wheat flour]. Mueses C; de León L; Bressani R Arch Latinoam Nutr; 1993 Mar; 43(1):41-5. PubMed ID: 8002701 [TBL] [Abstract][Full Text] [Related]
6. [Chemical composition of chick pea seeds]. Krivelevich OP Vopr Pitan; 1982; (2):69-70. PubMed ID: 7090331 [No Abstract] [Full Text] [Related]
7. Homology between legumin-like polypeptides from cereals and pea. Robert LS; Nozzolillo C; Altosaar I Biochem J; 1985 Mar; 226(3):847-52. PubMed ID: 3985947 [TBL] [Abstract][Full Text] [Related]
8. [Trypsin inhibitors of maturing pea seeds]. Vaĭsblaĭ IM Vopr Pitan; 1978; (3):88-9. PubMed ID: 664561 [No Abstract] [Full Text] [Related]
9. Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris. Marquez UM; Lajolo FM J Agric Food Chem; 1981; 29(5):1068-74. PubMed ID: 7309991 [No Abstract] [Full Text] [Related]
10. [Trypsin inhibitor makeup of pea seeds]. Vaĭsblaĭ IM Vopr Pitan; 1979; (2):76-7. PubMed ID: 433238 [No Abstract] [Full Text] [Related]
11. Isolation of the trypsin inhibitor from pea seeds. Vaisblai IM Biol Bull Acad Sci USSR; 1979; 6(1):107-11. PubMed ID: 549655 [No Abstract] [Full Text] [Related]
12. Histochemical and microanalytical location of iron salts in pea seeds (Pisum sativum L.). Felipe MR; Vivo A Cell Mol Biol; 1983; 29(4):311-3. PubMed ID: 6627297 [No Abstract] [Full Text] [Related]
13. [Ribosomal proteins of pea seeds behaving like anions at pH 8.6]. Gumilevskaia NA; Alekhina SK; Chumikina LV; Kretovich VL Biokhimiia; 1978; 43(4):678-85. PubMed ID: 26427 [TBL] [Abstract][Full Text] [Related]
14. Influence of host origin on host choice of the parasitoid Dinarmus basalis: does upbringing influence choices later in life? Sankara F; Dabiré LC; Ilboudo Z; Dugravot S; Cortesero AM; Sanon A J Insect Sci; 2014 Feb; 14():26. PubMed ID: 25373173 [TBL] [Abstract][Full Text] [Related]
15. [Isolation of 13S globulin from Polygonum seed]. Viktorova LN; Shpikiter VO Dokl Akad Nauk SSSR; 1966 Jul; 169(2):474-5. PubMed ID: 5995913 [No Abstract] [Full Text] [Related]
16. Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions. Fernández Sosa EI; Chaves MG; Quiroga AV; Avanza MV Plant Foods Hum Nutr; 2021 Mar; 76(1):37-45. PubMed ID: 33387172 [TBL] [Abstract][Full Text] [Related]
18. Use of an enzyme linked immunosorbent assay (ELISA) for quantification of proteins on the surface of materials. Merritt K; Edwards CR; Brown SA J Biomed Mater Res; 1988 Feb; 22(2):99-109. PubMed ID: 2451677 [TBL] [Abstract][Full Text] [Related]
19. Fermented pigeon pea (Cajanus cajan) ingredients in pasta products. Torres A; Frias J; Granito M; Vidal-Valverde C J Agric Food Chem; 2006 Sep; 54(18):6685-91. PubMed ID: 16939327 [TBL] [Abstract][Full Text] [Related]
20. [Seed proteins. 4. Isolation of the main globulin component from sunflower seeds]. Schwenke KD; Schultz M; Linow KJ; Uhlig J; Franzke C Nahrung; 1974; 18(6-7):709-19. PubMed ID: 4453343 [No Abstract] [Full Text] [Related] [Next] [New Search]