138 related articles for article (PubMed ID: 32334321)
1. Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues.
Zhang L; Fan G; Khan MA; Yan Z; Beta T
Food Chem; 2020 Mar; 323():126714. PubMed ID: 32334321
[TBL] [Abstract][Full Text] [Related]
2. Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Blueberry Wine Residues: Optimization, Identification, and HepG2 Antitumor Activity.
Xue H; Tan J; Li Q; Tang J; Cai X
Molecules; 2020 Nov; 25(22):. PubMed ID: 33233829
[TBL] [Abstract][Full Text] [Related]
3. Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp.
Espada-Bellido E; Ferreiro-González M; Carrera C; Palma M; Barroso CG; Barbero GF
Food Chem; 2017 Mar; 219():23-32. PubMed ID: 27765221
[TBL] [Abstract][Full Text] [Related]
4. Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology.
Celli GB; Ghanem A; Brooks MS
Ultrason Sonochem; 2015 Nov; 27():449-455. PubMed ID: 26186866
[TBL] [Abstract][Full Text] [Related]
5. Green extraction of mulberry anthocyanin with improved stability using β-cyclodextrin.
Xie J; Xu Y; Shishir MR; Zheng X; Chen W
J Sci Food Agric; 2019 Mar; 99(5):2494-2503. PubMed ID: 30379343
[TBL] [Abstract][Full Text] [Related]
6. Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.
Zou T; Wang D; Guo H; Zhu Y; Luo X; Liu F; Ling W
J Food Sci; 2012 Jan; 77(1):C46-50. PubMed ID: 22260102
[TBL] [Abstract][Full Text] [Related]
7. Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace.
He B; Zhang LL; Yue XY; Liang J; Jiang J; Gao XL; Yue PX
Food Chem; 2016 Aug; 204():70-76. PubMed ID: 26988477
[TBL] [Abstract][Full Text] [Related]
8. Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (
Kim I; Lee J
Antioxidants (Basel); 2020 Mar; 9(3):. PubMed ID: 32192116
[TBL] [Abstract][Full Text] [Related]
9. Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts.
Ku CS; Mun SP
Bioresour Technol; 2008 Nov; 99(17):8325-30. PubMed ID: 18456493
[TBL] [Abstract][Full Text] [Related]
10. Extraction of flavonoids from black mulberry wine residues and their antioxidant and anticancer activity
Ma J; Li P; Ma Y; Liang L; Jia F; Wang Y; Yu L; Huang W
Heliyon; 2024 May; 10(10):e31518. PubMed ID: 38826714
[TBL] [Abstract][Full Text] [Related]
11. Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC-MS Analysis with Optimized Ultrasound-Assisted Extraction.
Qi Z; Wang W; Liu Z; Niu N; Li Z; Chen L; Zhu J; Li D; Liu Y
Foods; 2023 Nov; 12(22):. PubMed ID: 38002232
[TBL] [Abstract][Full Text] [Related]
12. Optimization of pectinase-assisted extraction condition of mulberry (Morus alba L.) fruit using response surface methodology and its effect on anthocyanin synthesis pathway-related metabolites.
Kim M; Nam DG; Choe JS; Hwang KA; Choi AJ
J Food Sci; 2021 Sep; 86(9):3926-3938. PubMed ID: 34341996
[TBL] [Abstract][Full Text] [Related]
13. Ultrasound-assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity.
Tan J; Li Q; Xue H; Tang J
J Food Sci; 2020 Nov; 85(11):3731-3744. PubMed ID: 33078395
[TBL] [Abstract][Full Text] [Related]
14. Enrichment and purification of red pigments from defective mulberry fruits using biotransformation in a liquid-liquid-solid three-phase system.
Zhou XJ; Zhu CT; Zhang LY; You S; Wu FA; Wang J
Environ Sci Pollut Res Int; 2021 May; 28(19):24432-24440. PubMed ID: 32323230
[TBL] [Abstract][Full Text] [Related]
15. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
[TBL] [Abstract][Full Text] [Related]
16. Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology.
Zou TB; Wang M; Gan RY; Ling WH
Int J Mol Sci; 2011; 12(5):3006-17. PubMed ID: 21686165
[TBL] [Abstract][Full Text] [Related]
17. Formation of vinylphenolic pyranoanthocyanins by selected indigenous yeasts displaying high hydroxycinnamate decarboxylase activity during mulberry wine fermentation and aging.
Gao Y; Wang X; Ai J; Huang W; Zhan J; You Y
Food Microbiol; 2023 Aug; 113():104272. PubMed ID: 37098424
[TBL] [Abstract][Full Text] [Related]
18. Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.).
Huo J; Ni Y; Li D; Qiao J; Huang D; Sui X; Zhang Y
Food Chem; 2023 Nov; 427():136605. PubMed ID: 37390741
[TBL] [Abstract][Full Text] [Related]
19. A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (
José Aliaño González M; Carrera C; Barbero GF; Palma M
Food Chem X; 2022 Mar; 13():100192. PubMed ID: 35498970
[TBL] [Abstract][Full Text] [Related]
20. Optimization Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Raspberry Using Response Surface Methodology Coupled with Genetic Algorithm.
Xue H; Tan J; Li Q; Tang J; Cai X
Foods; 2020 Oct; 9(10):. PubMed ID: 33020421
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
